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夏の想い出夏の想い出
22 check-ins

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17
とっちー
Kyoto Prefecture Junmai Shochu Koji Brewing Rice polishing ratio 70%. Alcohol 14%. It is a reprint of a sake brewed in 2000, so is it an old sake? It has a sour taste and tastes like plum wine. It also has a faint aroma of koji mold. The sweetness and umami similar to "Ine Mankai" from the same brewery is combined with sourness, making it very tasty.
Japanese>English
夏の想い出 Check-in 1
夏の想い出 Check-in 2夏の想い出 Check-in 3
日本酒と私
18
もんす
It tastes like a softer version of Ine Mangaka Nigori from the same brewery. I like sweet sake! The label is also cute and handsome, "I haven't left yet! Item: Sake, Alcohol percentage: 14 Rice polishing: 70%, Junmai-shu shochu malted rice Sake made with pure rice and shochu malt Sake made from ingredients that include rice from abroad. If the rice is Japanese rice and produced in Japan, the sake is sake and sake is sake. Sake must be "filtered".
Japanese>English
夏の想い出伊根町 焼酎麹仕込純米
夏の想い出 Check-in 1
夏の想い出 Check-in 2夏の想い出 Check-in 3
ぶんず
It's called "Summer Memories," and it's served in midwinter. The aroma is sweet and sour, with a slight sourness. It tastes a little like Daishichi's "Fudare-o", It tastes sweet and sour just like the smell. The alcohol content is weak.
Japanese>English
1

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