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ジョナジョナ
The distinctive label is a woodblock print. It must be Ine Bay.
The aroma is grain-based, refreshing, and sour. The taste is mainly rich sweetness with a slightly matured feel, complemented by a crisp acidity. It is best served chilled, either alone or with darker dishes.
Japanese>English
なぎぃ
It is so fruity that it is almost as if you are drinking strawberries. I would recommend it to sake beginners.
Japanese>English
yukkyan777
It's refreshing, but also delicious with a sweet like strawberry or sour like yogurt!
I don't drink a lot of sweet drinks, but this was delicious.
Goes really well with cream cheese!
Stars★★★★☆4,0
Japanese>English
とっちー
Kyoto Prefecture
Junmai Shochu Koji Brewing
Rice polishing ratio 70%.
Alcohol 14%.
It is a reprint of a sake brewed in 2000, so is it an old sake?
It has a sour taste and tastes like plum wine.
It also has a faint aroma of koji mold.
The sweetness and umami similar to "Ine Mankai" from the same brewery is combined with sourness, making it very tasty.
Japanese>English
もんす
It tastes like a softer version of Ine Mangaka Nigori from the same brewery. I like sweet sake!
The label is also cute and handsome, "I haven't left yet!
Item: Sake, Alcohol percentage: 14
Rice polishing: 70%, Junmai-shu shochu malted rice
Sake made with pure rice and shochu malt
Sake made from ingredients that include rice from abroad. If the rice is Japanese rice and produced in Japan, the sake is sake and sake is sake. Sake must be "filtered".
Japanese>English
Antonina
Love the acidity and slight fizziness
まつちよ
It was a sweet and sour, full-bodied, rich, mellow umakuchi sake with a fruity aroma.
It is said that white malted rice is used.
I like it a lot 🍶.
Japanese>English
Antonina
Sweet, lactic with good acidity. Very refreshing! Recommend
ゆず燕
Sweet and light impression
Japanese>English
KazKaz
My favorite drink from the past.
As a memorandum.
Japanese>English