もんす
Great sweetness, but more moderate than Shirakawa-go. Delicious♡Hmmm, I see how to read the acidity 🧐 but apparently you can't read the taste just by the acidity. I wonder if the sake degree is also helpful!
It is easy to drink with a moderate alcohol content 🍶I didn't really feel the nigori's characteristic ball left in the bottle. Does that make sense?
I heard it tastes great with peach liqueur: ❤️
Item: Sake, 17% alc.
Ingredients: 100% Akebono
Rice polishing ratio: 65%, Acidity: 1.5 (± 0.2)
How to describe the acidity
High acidity cancels out sweetness, making it spicy and thick, also known as mellow. When acidity is low, it is harmonious and gives the sake a refreshing, light feeling, or what is called "light. The role of acidity in sake is to create a sharpness in the sake.
The average acidity is between 1.3 and 1.5, so if the acidity is lower than the average, the sake is more "light"; if the acidity is lower than 1.4, the sake is softer and fresher.
There is also a difference in water.
Fukuoka's water is sweeter in the southern part of the country.
Sake from Miyagi or the northern part of Japan is spicy, even if it is labeled as sweet.
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