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Hiroshima Trip - 5th Cup
It has been a long time since I have had nigori sake. It is a thick nigori with a thickening sensation. The sweetness of the rice is strong.
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Fourth cup on a trip to Hiroshima
The first sip had a bit of a tangy feeling on the nose, but as the sip progressed, a mellowness spread to the palate and a sweetness was felt. It has a sharpness that makes it refreshing to drink.
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Third cup of Hiroshima trip
This is a limited edition summer sake. It has a cool and refreshing taste. It also has a bitter taste.
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Second cup of Hiroshima trip
The sweetness spreads in the mouth at first. After that, the taste changes to bitter with a hint of chili.
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First drink on a trip to Hiroshima
Low alcohol and sweet, making it easy to drink but with a clean aftertaste.
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There is a sense of gas. It is easy to drink with white grape-like sweetness, but there is a slight bitterness at the back of the tongue.
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The pineapple aroma is mouthwatering and easy to drink.
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Since it was New Year's Day, I drank Otters. It was the first time for me to drink it, but it was indeed a very tasty daiginjo.
I'm going to get addicted to otters.
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Sweet and easy to drink. It was crisp in the mouth and not just sweet, but also refreshing.
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At an inn in Katsuura, Chiba.
Mildly sweet. Chilli with a touch of chili.
Excellent with fish dishes!
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As expected of a summer sake, it was refreshing. As the name "camphor" implies, it had a refreshing and somewhat green aroma that spread in the mouth.
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Fresh and fruity. Very easy to drink.
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It is sweet, but also has a chili sensation when it goes down your throat.
The label is also stylish.
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I purchased Kamizuru, which is only sold in Shakotan, during a trip to Hokkaido. It has a refreshing taste. It is a sake that goes well with seafood.
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The second cup was served at the Jozankei Onsen inn on a trip to Hokkaido.
It seemed watery and thin, but when I sipped the dish, the bitterness emerged and the flavor spread.
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At the inn of Jozankei Onsen (hot spring) on a trip to Hokkaido. The proprietress recommended this sake and we drank it. The brewery is located at the northernmost tip of Hokkaido. It is sweet but refreshing and easy to drink.
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At a Genghis Khan restaurant in Asahikawa, Hokkaido.
I wondered if sake would go well with jingisukan, but it was fine and delicious. It has a freshness that only freshly stored sake can have, and the crisp yet mellow aroma in the mouth is indescribably delicious.
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Second cup of sushi at Otaru's sushi bar.
Fruity and watery.
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At a sushi restaurant in Otaru, Hokkaido.
It is refreshing and very easy to drink with sweetness spreading in the mouth.
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Slightly carbonated pear flavor. Sweet and easy to drink.
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