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Shikoku Travel - Ehime 2
Clear and refreshing. Easy to drink and goes well with any kind of food. It went well with tai-meshi.
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ひろりん
Shikoku Travel Ehime①
Clear but crisp taste.
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Travel in Shikoku - Kochi 5
The first sip was light. The impression changed when I paired it with bonito tataki, which gave it a deeper flavor and a hint of sourness.
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Travel in Shikoku, Kochi
I don't usually drink super-harsh sake, but I was treated to this one.
It had a bitter taste and left a chili sensation in my mouth.
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Travel in Shikoku, Kochi ③.
Punchy but with a clean aftertaste. Goes great with bonito tataki!
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Shikoku Travel Kochi 2
Fruity and aromatic. Easy to drink.
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Travel in Shikoku, Kochi (1)
A dry, thumping taste. The tangy taste spreads in your mouth.
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Fruity and easy to drink.
Rice, water, and yeast are all grown in Noto.
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It is easy to drink and has a refreshing pineapple aroma.
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Dry but light and easy to drink
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It is thick and quite sweet. It went well with Korean food.
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It's light, but the more you drink it, the richer it gets.
It was more gutsy than I expected.
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14 degrees alcohol. Easy to drink. Refreshing, with a touch of bitterness.
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Bought it because of the cute Bambi pattern. It is sweet and easy to drink.
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The sweetness spreads in the first sip, but it is easy to drink without being cloying.
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The first sip was light, but when paired with sashimi, it became full-bodied. I felt the taste changed depending on the dish.
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Pineapple aroma. The alcohol content is high at 19°C, but it was easy to drink.
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Easy to drink with a refreshingly bitter taste.
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Third bowl of udon noodles. It has a gaseous feeling. White, sweet and easy to drink.
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Second drink at an udon restaurant. Fruity, sharp and easy to drink.
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