Koei Kiku sukai Seikai Special Junmai Unfiltered Nama Sake
Banana aroma
There is a sense of gas.
Sourness is strong at first, then sweetness and umami come later.
Hiran reborn Unfiltered Nama-shu
This is the first time to drink a kijoshu with a nama yeast yeast yeast yeast yeast yeast.
Citrusy aroma.
A little sweet and sour for a kijoshu.
Yuki no Mayu Junmai Daiginjo Namaishu Orikagarami
The name of the brewing forest seems to have been changed.
Grape-like aroma
Sweet and sour, yogurt-like