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Amami Junmai Ginjyo Light Nigori Nama-zake
Gassy
Peachy aroma
Sweet and sour and refreshing
Japanese>English
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Kido Junmai Ginjo Haru no Kaorufu
Peachy aroma
Sweet with a hint of astringency
Japanese>English
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Kaze no Mori Akitsuho 657 next
Gaseous
The aroma is like white grapes.
It has a strong acidity and a gentle flavor and sweetness that spreads softly.
Japanese>English
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Haneya Special Junmai Shiboritate Nama Sake
Green apple-like aroma
Highly acidic, sweet and sour
Japanese>English
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Yamamoto 123rd Anniversary Sake - Re-fermented Kijoshu
Not too sweet for a kijoshu.
Good umami and acidity
Japanese>English
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Hirotogawa Junmai Ginjo Namaishu
Gassy
Apple-like aroma
Sweetness, umami, and acidity come together in a good balance.
Japanese>English
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Akabu Junmai Ginjo Yuzunokou newborn
Slightly gassy
Rich, sweet and fruity
Good acidity
Japanese>English
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Izumo Fuji Junmai Ginjo Haruno-Aka Label Shiboritate Nama-no-Hara Sake
Fruity with the flavor of rice
Gently sweet and easy to drink.
Japanese>English
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Shinsei Flax Cat
Green apple-like aroma
Highly acidic, sweet and sour
Japanese>English
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Akabu Junmai Ginjo Omachi newborn
Grape aroma
There is a sense of gas.
Sweetness, umami and bitterness are well balanced.
Japanese>English
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Mimuro Sugi, Bodaihashi, Rohafu, unfiltered unpasteurized sake, orikagarami
Slightly peachy aroma
There is a sense of gas.
Umami and acidity spread out.
Japanese>English
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Isshaku-Suisei Junmai-Ginjo Gin-no-Sei Nama-Shu
Strong rice flavor and gentle sweetness
Japanese>English
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Haneya Junmai Ginjo Hanabukiyuki Nama Sake
Grape-like fruity aroma
Sweet and delicious, with a spreading sweetness.
Japanese>English
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Kirakucho Junmai Daiginjo Aishitsu
Umami and gentle sweetness spread gradually.
Japanese>English
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Abe VEGA 2024
Grassy and natural aroma
Dry and disappears quickly.
Japanese>English
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Jikin Special Junmai Nama
Grape-like aroma
Tangy texture on the tongue
Sweet and delicious with a hint of bitterness
Japanese>English
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Yamamoto Junmai Ginjo-Ginjo-Harakazake, No.7 Yeast, Nama
It has a gaseous taste.
Less bitterness than No.6 yeast, good balance of umami and acidity.
I like this one.
Japanese>English
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Yamamoto Junmai Ginjo-Ginjo-Harakyu, #6 Yeast, Nama
Gaseous
Peachy aroma.
Sweet and sour with a hint of bitterness.
Japanese>English
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Nitoshi Junmai Daiginjo Bizen Omachi 48 Fire
Strong umami and gentle sweetness
Japanese>English
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Hououmida Akaban Junmai Daiginjo-shu Kasumi Unfiltered Hon Nama
Melon aroma.
Umami and acidity with a hint of bitterness.
Japanese>English