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SakenowaRecord your sake experiences and discover your favorites
おこめざわ こうじおこめざわ こうじ
個人的な備忘録です。

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Yamamotoピュアブラック純米吟醸
alt 1
20
おこめざわ こうじ
They have reduced the aroma and emphasized fruitiness and sharpness. At room temperature, the taste was quite blurred. It is better to chill it. However, I think the aroma is too suppressed Unfortunately, I personally didn't like this balance very much In the best sense of the word, it doesn't seem very sake-like!
Japanese>English
Nabeshima赤磐雄町純米吟醸
alt 1
20
おこめざわ こうじ
Sake made from Omachi rice Full of umami and gorgeous aroma You can enjoy it until the aftertaste. It is a good sake that allows you to fully enjoy the good points of sake.
Japanese>English
kjm5307
Mr. Okomezawa Nice to meet you, good evening! I have a bottle of Nabeshima Akaban Oumachi in my refrigerator. I'm looking forward to it more and more when I read your post!
Japanese>English
alt 1
24
おこめざわ こうじ
This sake has been the talk of the town lately. It's the most expensive sake I've ever bought, but it's so good you'll be glad you did! Rice polishing ratio 18%. The aroma changes in complexity and can be enjoyed forever. No miscellaneous flavors at all. It is very elegant with a beautiful sweetness and umami taste. It's the kind of sake you want to drink on special occasions.
Japanese>English