Fresh acidity from the attack
Fresh aroma spreads
Almost no alcohol
Sake that you can enjoy the acidity and aroma
The way the taste spread was like a white wine
Elegant mouthfeel with no sense of alcohol.
It tastes like white wine combined with the aroma of grapes.
You can feel the refreshing acidity at the end, but you can also feel that you have received a delicious sake.
Sake made with Yamadanishiki from the Shiraito Brewery, a favorite of my favorite hibi
Collaboration of two lovers!
You can't help but have high expectations for this sake!
Moderate alcohol content (12%), moderate aroma, and moderate acidity!
That's why I enjoyed the gradual melon aroma, followed by the umami of the rice, refreshing acidity, and the change in taste very much!
I was shocked to see such an expression of sake!
It is a delicate sake, so I would like to pair it with light white fish.
Another birthplace
We got some precious sake.
This sake was miraculously reissued.
Pine aroma!
It was fresher and more pleasantly gorgeous than normal San-do!
The luxury of drinking freshly opened birthplace
Delicious at its best!
Slightly bubbly with gentle bubbles, fruity muscat
Perfect finish
I still like this sake the best!
Rose yeast made from flower yeast isolated from roses
Gorgeous aroma, not too sweet, good saltiness
Junmai Ginjo, just the right amount of junmai ginjo.
Very tasty, good sake!
The good thing about sake is that you can buy it as a souvenir from your trip
This sake is a souvenir from Shodoshima
Sanuki Olive Yeast
It was a refreshing sake with muscat aroma!
Sake with a cargo tag
Sake rice is Sake Mirai
The sweetness of the melon aroma comes to the fore in the mouth.
However, it has a good balance of slight effervescence and acidity, so it has a very pleasant aftertaste.
It has a very pleasant aftertaste.
Because of the expansive taste, you can drink it without any snacks.
You can drink it rapidly without any snacks.
It is a good sake that shows the goodness of Sake Mirai very well!
Designed like a wine bottle
But the taste is authentic sake
The aroma is restrained, the acidity is moderate, and the main taste is the deliciousness of the rice.
You can enjoy the flavor of rice as the main taste.
It was a good sake!
Micro-firing carbon dioxide gas
Light, with a strong sense of rice flavor
Muscat aroma is gorgeous.
Best when served with fish
I love everything about this sake!
This sake seems to be famous in Kagoshima.
Unlike its image, the overall balance is modest.
Fresh muscat aroma
The flavor and alcohol are moderate.
A good sake that can be easily matched with meals.
I am impressed to find such a delicious sake in Kumamoto!
Sparkling wine-like effervescence!
The fresh aroma of Muscat and the mouthfeel make it easy to drink!
Great with white meat fish!
My favorite sake at the moment!
Very refreshing label as a summer ginjo.
Not much alcohol, pineapple aroma.
Very refreshing on the palate
A perfect sake for the coming season!
It is nice to feel the season with sake!
They have reduced the aroma and emphasized fruitiness and sharpness.
At room temperature, the taste was quite blurred.
It is better to chill it.
However, I think the aroma is too suppressed
Unfortunately, I personally didn't like this balance very much
In the best sense of the word, it doesn't seem very sake-like!
unpasteurized sake
Fresh and refreshing
Low alcohol content and melon aroma
It can be drunk smoothly on its own.
Delicious at this price!
It is the best!
Sake made from Omachi rice
Full of umami and gorgeous aroma
You can enjoy it until the aftertaste.
It is a good sake that allows you to fully enjoy the good points of sake.
Mr. Okomezawa
Nice to meet you, good evening!
I have a bottle of Nabeshima Akaban Oumachi in my refrigerator.
I'm looking forward to it more and more when I read your post!