おこめざわ こうじ
The last sake at the end of last year
Fresh aroma at first, then crisp, dry and tight.
The change in flavor is smooth and amazing!
So delicious!
It was the best bottle to end the year!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
おこめざわ こうじRegistered Date
Check-ins
54Favorite Brands
0Timeline
おこめざわ こうじ
As a lover of kudokidoki, I wanted to try Super Kudokidoki.
Polishing ratio 30%.
Fruitiness of melon, umami of sake, slight acidity
It tastes like only the best parts of Kudokidokute have been delicately extracted.
The most elegant and delicious!
It is too delicate, so it might be better to savor it slowly at the first sip.
Japanese>English
おこめざわ こうじ
It was clean and light to drink.
A hint of acidity at first, then a little fruitiness.
After that, you can taste some fruitiness.
but the acidity remains until the end.
I would have liked it if it had a little more flavor and fruitiness.
Japanese>English
HououbidenWINE CELL
おこめざわ こうじ
wine yeast preparation
Juicy Muscat fruit with refreshing acidity and a rich lychee fruit finish.
Thanks to the refreshing acidity, it was a very tasty sake that was rich but refreshing!
Japanese>English
おこめざわ こうじ
At first, you can smell the fresh and crisp aroma of green apple flavor.
After that, you can enjoy the change of aroma and flavor with weak acidity.
The careful balance of flavors was very pleasing to my taste buds.
Japanese>English
おこめざわ こうじ
This liquor seems to have been given full status as fresh and juicy.
You can enjoy the aroma of fresh and mellow melon as much as you like!
It is a drink that can be enjoyed with a variety of foods, but I personally loved the taste.
Japanese>English
おこめざわ こうじ
The first drink of the New Year is this refreshing looking sake!
Light and well-balanced with a juicy muscat aroma after the initial refreshing acidity.
The way the aroma stands out after opening the bottle is amazing.
It becomes more delicious day by day.
I think it is very rare to feel such a change.
I recommend drinking it in a bottle over the course of a day.
Japanese>English
Ippakusuiseimoving saturday
おこめざわ こうじ
Kijoshu made with sake instead of water
My first Kijoshu
Sweeter than expected
Delicious, but difficult to pair with a meal.
I think it would be better to drink it lightly before or after a meal.
Japanese>English
おこめざわ こうじ
The last bottle of sake series bought in Shimane
Pink color because of the use of peony flower and yeast
The aroma is a different type from the recently popular aroma of gorgeous fragrance.
The aroma is mellow and gentle, with a weak alcohol taste.
I wonder if this is a characteristic of flower yeast.
I enjoyed a different taste of sake.
Japanese>English
おこめざわ こうじ
Shimane Souvenir No.2
Sparkling Sake
I don't usually drink this genre.
It was so delicious!
The fine bubbles only possible with secondary fermentation in the bottle
Mellow and creamy!
The lychee aroma is gorgeous with the creamy bubbles!
The image of sparkling sake has changed.
It is a very good sake!
Japanese>English
おこめざわ こうじ
Souvenirs from Shimane
Fresh acidity, juicy fruit with lychee aroma
Very well-balanced taste that I love!
Shimane was a wonderful land with great wine.
Japanese>English
おこめざわ こうじ
Fresh acidity from the attack
Fresh aroma spreads
Almost no alcohol
Sake that you can enjoy the acidity and aroma
The way the taste spread was like a white wine
Japanese>English
おこめざわ こうじ
Elegant mouthfeel with no sense of alcohol.
It tastes like white wine combined with the aroma of grapes.
You can feel the refreshing acidity at the end, but you can also feel that you have received a delicious sake.
Japanese>English
おこめざわ こうじ
Sake made with Yamadanishiki from the Shiraito Brewery, a favorite of my favorite hibi
Collaboration of two lovers!
You can't help but have high expectations for this sake!
Moderate alcohol content (12%), moderate aroma, and moderate acidity!
That's why I enjoyed the gradual melon aroma, followed by the umami of the rice, refreshing acidity, and the change in taste very much!
I was shocked to see such an expression of sake!
It is a delicate sake, so I would like to pair it with light white fish.
Japanese>English
おこめざわ こうじ
Another birthplace
We got some precious sake.
This sake was miraculously reissued.
Pine aroma!
It was fresher and more pleasantly gorgeous than normal San-do!
Japanese>English
おこめざわ こうじ
The luxury of drinking freshly opened birthplace
Delicious at its best!
Slightly bubbly with gentle bubbles, fruity muscat
Perfect finish
I still like this sake the best!
Japanese>English
おこめざわ こうじ
Rose yeast made from flower yeast isolated from roses
Gorgeous aroma, not too sweet, good saltiness
Junmai Ginjo, just the right amount of junmai ginjo.
Very tasty, good sake!
Japanese>English
おこめざわ こうじ
The good thing about sake is that you can buy it as a souvenir from your trip
This sake is a souvenir from Shodoshima
Sanuki Olive Yeast
It was a refreshing sake with muscat aroma!
Japanese>English
おこめざわ こうじ
This mellow sake
Dry and light with a hint of umami
Ideal as a food sake
It went very well with oseki-style dishes.
Japanese>English