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Tags generated from flavor analysis of user comments.
Timeline
ヒロ☀️
It is slightly amber 🟡.
It is sweet and a little sour with a hint of walnut 😙.
It has a sticky sweetness and a sense of heaviness.
I thought it must have been brewed slowly with a deep flavor 😌.
I was surprised when I saw the yeast on the back 😳.
I was surprised to see the yeast on the back 😳 I didn't know it was possible to make such a flavor even with Association No. 9 yeast.
Sake is really deep 🙄. tanakaSweetness starts to appear in the middle, gentle オレぱんNigori Slightly Carbonated Low Al
Cute 🐸. 海の胆It's lactobacillus-like, very easy to drink and tastes great! 春菜亭A bubbling freshness with fermentation-derived carbon dioxide gas and
Juicy flavor and acidity
Polishing ratio of 60%, white malt liquor mother brewing, and 16.5 degrees of alcohol
It was a refreshing and delicious sake with a gentle gaseous sensation. (^o^ゞ
★★★☆☆☆☆ RecommendedContentsSectionView.title