Timeline
フクちゃんNatsu no Odayaka, Junmai, Nama no Odayaka
Umami and acidity typical of Niida. It is very drinkable. The sweet and sourness is exquisite and good!
The label says, "Let's drink together to protect the rice fields of Japan! The label says, "Let's drink together to protect Japan's rice paddies!
The taste is so good that you will never get tired of drinking it! ヒロ☀️
It is slightly amber 🟡.
It is sweet and a little sour with a hint of walnut 😙.
It has a sticky sweetness and a sense of heaviness.
I thought it must have been brewed slowly with a deep flavor 😌.
I was surprised when I saw the yeast on the back 😳.
I was surprised to see the yeast on the back 😳 I didn't know it was possible to make such a flavor even with Association No. 9 yeast.
Sake is really deep 🙄. tanakaSweetness starts to appear in the middle, gentle オレぱんNigori Slightly Carbonated Low Al
Cute 🐸. 海の胆It's lactobacillus-like, very easy to drink and tastes great! 春菜亭A bubbling freshness with fermentation-derived carbon dioxide gas and
Juicy flavor and acidity
Polishing ratio of 60%, white malt liquor mother brewing, and 16.5 degrees of alcohol
It was a refreshing and delicious sake with a gentle gaseous sensation. (^o^ゞ
★★★☆☆☆☆ RecommendedContentsSectionView.title
