おっくんKamo Nishiki's Shifuda Sake 🍶.
Unfiltered, Nakakumi, Dewa Sanzu and definitely a delicious one. ‼️
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おっくんIt has a gorgeous aroma and sweetness typical of Aizan, but also has a moderate acidity to tighten the flavor 🍶.
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おっくんIt seems to be a limited edition sake blending Yamadanishiki, Omachi, Comet, Kitashizuku, and Hitogokochi 🍶.
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おっくんIt is a sweet and tasty sake that is typical of Kangiku.
It is easy to drink and you will gobble it up, so be careful. ‼️
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おっくんThe sweetness is followed by a slight bitterness.
Overall, the sake has a cool and refreshing impression 🍶.
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おっくんOn the way back from climbing Mt. Shia, I went to a sake brewery near Ueda station and got this sake 🍶.
There was another sake called "Inakura no Tanada" at the direct sales counter, and I was told that I could only buy one of them.
It was fire-brewed, but it was a very tasty sake with freshness and a good balance of sweetness 🍶.
Japanese>English
おっくんIt was a fresh and delicious sake, very easy to drink with sweetness and sharpness 🍶.
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おっくんThe aroma is mild, with a hint of acidity, giving the impression of a slightly dry sake 🍶.
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おっくんIt has a fresh acidity with sweetness, followed by a bit of bitterness that lingers for a long time 🍶.
Japanese>English
