It is somewhat dry and sharp, but also has a full-bodied sweetness...
A bottle that leaves a lasting impression with its richness on the palate and crispness in the aftertaste.
Koshiro-Nishiki is the first sake brewing rice developed by Aomori Prefecture.
It is mellow and smooth, with a good balance of sweetness and sharpness.
There's nothing wrong with a good drink when you're in a good mood, but it's also good to drink when you need to be inspired and energized!
Oh...shindo...
Oh...too good!
Let's go for it...✨
It's because of today's cold temperatures...
Finally, I was able to drink the Eikawa Risshunshu I had left over ✨.
The aroma and flavor are rich and mellow✨
I love the subtle sweetness in the aftertaste...
It's been a while since I've visited a brewery and purchased directly from them✨.
Previously, I couldn't buy a single step myself and bought a super...
This year it's gorgeous and rich, but clean and crisp... delicious 😋.
It's that time of year again...✨
Since it's a draft sake, it's almost like a HIROKI?
I thought...
But I love this freshness and slight gassy feeling... 😋.
Slowly, the aroma, flavor and taste changes ✨.
Aroma, flavor, appearance, everything is gorgeous...
Mellow sweetness and aroma like a noble sake...
The ori adds mellowness to the flavor.
Exquisite balance ✨
We're going over the fiscal year💦.
Maybe I'll have a drink tonight...
I got a bottle last year.
I got a bottle last year, and it had a nice acidity that went down my throat nicely, rather than the sweetness that people tend to associate with its color and cloudy taste.
It has a nice acidity that runs down the throat nicely, rather than the sweet flavor that is often associated with its color and cloudy taste.
Take the plunge and compare drinks...
The crisp and refreshing Onyanma
Akatombo, with its mild sweetness...
Although they are similar in some ways and have different personalities, they are a perfect match for the finest fillet of Aizu horse sashimi!