Fジータ
Sweet with a fruity melon-like aroma. rich and thick
Japanese>English
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Fジータ
Dry and sharp. Delicious.
Japanese>English
Fジータ
Sweet and rich. It is very drinkable.
Japanese>English
Fジータ
Brewed with Yamadanishiki. It is dry but has a delicious umami flavor.
Japanese>English
Fジータ
Brewed with Asahi rice. It has a clean, dry taste.
Japanese>English
Fジータ
The taste is rich and robust. It has a slightly bitter taste, but you can also taste the umami. Slightly sweet.
Japanese>English
Fジータ
Dry and bitter. It also has a sharpness.
Japanese>English
Fジータ
A bitter taste lingers from the palate to the end. The aftertaste is indescribably unique.
Japanese>English
Fジータ
Acidic and light.
Japanese>English
Fジータ
Melon-like flavor. Slightly sweet. Slightly sweet.
Japanese>English
Fジータ
Sweet and tasty. Goes well with cheese.
Japanese>English
Fジータ
Easy to drink. Slightly acidic. Moderate bitterness.
Japanese>English
Fジータ
Taste mild and delicious
Japanese>English
Fジータ
Taste rich and slightly sweet
Japanese>English
Fジータ
Firm flavor. Fruity and pleasantly sweet.
Japanese>English
Fジータ
Taste reminiscent of summer oranges, with a bitter taste.
Japanese>English
Fジータ
Great gasiness. Dry taste. And dry.
Japanese>English
熊谷 朋之
Hi F Zita! I'm a very happy to hear from you 🙋 .
Tsuki no Katsura by Masuda Tokubei Shoten was the first brand I thought was good! 😁.
The cloudy version of this was a yucky one that I drank through in no time and sat through in no time. 😁
Japanese>English
Fジータ
It is rich and mellow. The sweet aftertaste is slightly bitter.
Japanese>English
Fジータ
Tastes like pineapple. Sweet and delicious.
Japanese>English
Fジータ
Sweet and spicy in the same room.
Japanese>English