あまの
Sweet melon-like fruity that is typical of chrysanthemum.
A little sourness in the back.
The taste is also gaseous and has a unique sourness like melon in the sweetness.
Japanese>English
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The origins of the sake you've drunk are colored on the map.Timeline
あまの
The aroma is tart, with a green apple feel.
The taste is mild on the palate, and at once gorgeousness and sweetness fill the mouth.
The taste is not sweet, but rather it is sharp and disappears.
Delicious!
Japanese>English
あまの
My first Akabu.
From the moment it opens, the aroma is very gorgeous, yet gentle.
Sweetness, just a hint of acidity, and a solid alcohol taste.
Japanese>English
あまの
A complete packet.
The aroma is like a fresh muscat feeling or a slightly tart, sweet peach.
It also smells somewhat woody.
The taste is a little fresh on the palate but with a slight umami and a touch of sweetness.
The fading part was like dried plums? I felt like I was drunk or just imagining it... lol.
Japanese>English
あまの
The aroma is slightly woody, cypress-like, and sour.
Taste is mellow, a little strong acidity and a hint of sweetness, and then it seems to disappear
Japanese>English
あまの
I finally settled on one that I had been saving as a housewarming/promotion gift.
The aroma is fruity with a touch of muscat and a touch of pineapple.
The taste is mellow, and then the pineapple-like sweetness and aroma fills the mouth.
Then a slight bitterness comes and disappears.
It's insanely delicious.
Japanese>English
あまの
The aroma is gorgeous yet fresh, muscat-like.
Slightly acidic.
When the bottle is opened, it makes a very cheerful "pop" sound.
In the mouth, a gorgeous sweet and sourness spreads, and then it seems to disappear with a sharp bitterness.
Delicious no matter how many times you drink it.
Japanese>English
あまの
I saw it online and was curious, so I bought it.
The aroma is not ripe melon, but rather a slightly ripe and sour aroma.
The taste is sweet, but there is a strange melon-like and banana-like aroma in the mouth.
I don't think I will buy it next time.
Japanese>English
あまの
The aroma seems more mature than last year.
However, it is still sweet and gorgeous.
It smells sweet and sour, like muscat and pineapple.
The taste is sweet, followed by a slight bitterness, and finally a slight sourness.
It seems to disappear before you know it.
Japanese>English
あまの
I finally open the one bottle I had left.
It smells like a very gorgeous peach or muscat with a fresh yet tangy sweetness.
Slightly bubbly, which can be seen by the eye.
The mouth is full of flavor and sweetness, along with a gaseous sensation.
It fades away with a slight bitterness peculiar to Kangiku.
It is extremely delicious.
Japanese>English
あまの
I've had it outside, but this is the first time I've bought it for what it's worth.
The aroma is first of all fruity with a good sourness.
It has a refreshing sourness to it.
The taste is sweet and tasty, followed by sourness.
It also has a pineapple taste.
Japanese>English
あまの
It has a slightly green apple-like fresh aroma, but the acidity is stronger.
The taste is strong with umami and sweetness, and has a strong sharpness.
The taste is not so much that it disappears quickly, but rather that it lingers in the mouth for a long time.
Japanese>English
KamoshibitokuheijiLa Maison
あまの
One I bought because I found it at Seijo Ishii.
The aroma is slightly acidic, with a sweet pear-like aroma.
The taste is slightly effervescent, with a strong sweetness, followed by a slight sourness and bitterness.
This is a great taste for the price.
Japanese>English
あまの
The aroma is highly acidic, but has a fresh green apple aroma.
The taste is sweet, followed by umami and sourness, and then fades away at a moderate point.
Japanese>English
あまの
A gift from my parents' home.
The aroma is slightly sour with a hint of green apple type aroma.
The taste is clean and refreshing, but with a hint of sweetness.
The way it leaves the bottle is not so much sharp as it is just a little bit.
Delicious.
Japanese>English
あまの
The aroma has an acidity that seems to have matured.
The taste comes with a mellow mouthfeel, acidity and alcohol.
Japanese>English
あまの
First Miyazumi.
The aroma is slightly sour.
It is also a little fruity.
The taste is relaxed and mellow, with a spreading umami flavor and a tangy finish.
Japanese>English
あまの
The aroma is fresh and green apple-like, with a tangy, sweet smell reminiscent of peaches and pears.
The taste has a slight sourness at first, then sweetness and umami that fills the mouth, and finally a slight bitterness that is typical of chrysanthemum and disappears.
It is extremely delicious.
Japanese>English
あまの
Sweet and fresh aroma, like sweet green apple.
The taste is a little refreshingly sweet and has a good acidity.
Japanese>English
あまの
One I've been looking forward to putting down since I bought it.
From the moment it was opened, it had a fruity aroma like melon and pineapple, which is typical of Kangiku.
The taste has a firm gasiness and melon-like sweetness, and ends with a bitter taste that is typical of Kangiku.
It is as delicious as ever this year.
Japanese>English