あまのRefreshing acidity typical of Sentori.
It is rather acidic. Slight sweetness.
Japanese>English
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あまのFrom the moment the bottle is uncorked, the aroma is sweet and gorgeous, like pears.
The taste is green apple-like freshness, pineapple-like sweetness and acidity, and a unique bitter taste that disappears in a cold chrysanthemum.
It is very tasty after a long time.
Japanese>English
あまのSake for the first time in a long time. Liberation.
A collaboration with SakeLabo.
The aroma is sour and strong alcohol. A little banana too?
The taste is slightly effervescent and smooth on the palate.
From there, powerful umami and sweetness spread out.
Delicious.
Japanese>English
あまのSweet melon-like fruity that is typical of chrysanthemum.
A little sourness in the back.
The taste is also gaseous and has a unique sourness like melon in the sweetness.
Japanese>English
あまのThe aroma is tart, with a green apple feel.
The taste is mild on the palate, and at once gorgeousness and sweetness fill the mouth.
The taste is not sweet, but rather it is sharp and disappears.
Delicious!
Japanese>English
あまのMy first Akabu.
From the moment it opens, the aroma is very gorgeous, yet gentle.
Sweetness, just a hint of acidity, and a solid alcohol taste.
Japanese>English
あまのA complete packet.
The aroma is like a fresh muscat feeling or a slightly tart, sweet peach.
It also smells somewhat woody.
The taste is a little fresh on the palate but with a slight umami and a touch of sweetness.
The fading part was like dried plums? I felt like I was drunk or just imagining it... lol.
Japanese>English
あまのThe aroma is slightly woody, cypress-like, and sour.
Taste is mellow, a little strong acidity and a hint of sweetness, and then it seems to disappear
Japanese>English
あまのI finally settled on one that I had been saving as a housewarming/promotion gift.
The aroma is fruity with a touch of muscat and a touch of pineapple.
The taste is mellow, and then the pineapple-like sweetness and aroma fills the mouth.
Then a slight bitterness comes and disappears.
It's insanely delicious.
Japanese>English
あまのThe aroma is gorgeous yet fresh, muscat-like.
Slightly acidic.
When the bottle is opened, it makes a very cheerful "pop" sound.
In the mouth, a gorgeous sweet and sourness spreads, and then it seems to disappear with a sharp bitterness.
Delicious no matter how many times you drink it.
Japanese>English
あまのI saw it online and was curious, so I bought it.
The aroma is not ripe melon, but rather a slightly ripe and sour aroma.
The taste is sweet, but there is a strange melon-like and banana-like aroma in the mouth.
I don't think I will buy it next time.
Japanese>English
あまのThe aroma seems more mature than last year.
However, it is still sweet and gorgeous.
It smells sweet and sour, like muscat and pineapple.
The taste is sweet, followed by a slight bitterness, and finally a slight sourness.
It seems to disappear before you know it.
Japanese>English
あまのI finally open the one bottle I had left.
It smells like a very gorgeous peach or muscat with a fresh yet tangy sweetness.
Slightly bubbly, which can be seen by the eye.
The mouth is full of flavor and sweetness, along with a gaseous sensation.
It fades away with a slight bitterness peculiar to Kangiku.
It is extremely delicious.
Japanese>English
あまのI've had it outside, but this is the first time I've bought it for what it's worth.
The aroma is first of all fruity with a good sourness.
It has a refreshing sourness to it.
The taste is sweet and tasty, followed by sourness.
It also has a pineapple taste.
Japanese>English
あまのIt has a slightly green apple-like fresh aroma, but the acidity is stronger.
The taste is strong with umami and sweetness, and has a strong sharpness.
The taste is not so much that it disappears quickly, but rather that it lingers in the mouth for a long time.
Japanese>English
KamoshibitokuheijiLa Maison
あまのOne I bought because I found it at Seijo Ishii.
The aroma is slightly acidic, with a sweet pear-like aroma.
The taste is slightly effervescent, with a strong sweetness, followed by a slight sourness and bitterness.
This is a great taste for the price.
Japanese>English
あまのThe aroma is highly acidic, but has a fresh green apple aroma.
The taste is sweet, followed by umami and sourness, and then fades away at a moderate point.
Japanese>English
あまのA gift from my parents' home.
The aroma is slightly sour with a hint of green apple type aroma.
The taste is clean and refreshing, but with a hint of sweetness.
The way it leaves the bottle is not so much sharp as it is just a little bit.
Delicious.
Japanese>English
あまのThe aroma has an acidity that seems to have matured.
The taste comes with a mellow mouthfeel, acidity and alcohol.
Japanese>English
あまのFirst Miyazumi.
The aroma is slightly sour.
It is also a little fruity.
The taste is relaxed and mellow, with a spreading umami flavor and a tangy finish.
Japanese>English