あまの
The aroma is tart, with a green apple feel.
The taste is mild on the palate, and at once gorgeousness and sweetness fill the mouth.
The taste is not sweet, but rather it is sharp and disappears.
Delicious!
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Y.Tokushige
Sweet and sour and fruity. It is said that using white yeast (usually yellow yeast, apparently) produces a sour taste that is mainly derived from citric acid. The first impression is that it has a strong sweetness, but the acidity spreads to the back of the mouth, and there is a lingering bitter taste that is refreshing. Although it is fruity, it did not go badly with other snacks such as pickled bamboo shoots and chicken skin!
Rice polishing ratio: 65
Sake rice→100% Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 13%.
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あまの
I couldn't forget this brand I drank before.
From the moment I put it in, it had a sweet, gorgeous aroma like pineapple.
The taste is like umami and sweetness come first and then fade away with sourness and bitterness.
It is still delicious!
Japanese>English
あまの
Fresh green apple fruity aroma
Slightly astringent on the palate, but with a touch of sweetness
Japanese>English
あまの
It was the first time I went to this place and I found this shop by chance.
I asked the manager to choose a recommendation.
The scent is very fruity, smells like banana and melon.
The taste is smooth and tasty, sweetness and umami come, and a little bitterness comes.
I didn't know this brand, but I think I will become a fan.
Japanese>English
はじめ
I've drunk Tsukuyumi and Aizu Shikon before, and both were delicious. The level of sake in Aizu is high.
Japanese>English