きなこ
🌱
This is the drink I've always wanted to drink😌.
Rice polishing ratio 60%.
Alcohol content 16 degrees
I had it with orage mixed in. It's juicy and dark ✨ with a nice crisp finish.
It is a luxurious bottle😇😇.
Japanese>English
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きなこ
🌱
Tasteful...
I was happy to meet many sake this year.
Next year, too, I would like to cherish the time to take a breather and drink sake.
Japanese>English
きなこ
⛄
Mellow - Umami 💞
I heard it was back in stock so I bought some for home drinking!
I couldn't wait until New Year's...
Japanese>English
きなこ
🌱
Using Honored Fuji from Shizuoka Prefecture
Lightly nigorized Shiboritate
The smooth ori brings out an indescribable sweetness and flavor💞.
Buy it for home drinking later😇!
Japanese>English
きなこ
🌱
Rice polishing ratio 70%.
Maturing 2 summers (Cumulative temperature Σ8,000℃)
The cumulative temperature is the average daily temperature added together, and is used by Suwa Shuzo as a guide for maturation. Hiyaoroshi products are commercialized after one summer (accumulation: about 3,100 degrees Celsius), while other junmai-shu products are standardized to exceed two summers, and some products are more than three years old.
I paired it with pumpkin and crab bisque.
I never thought aged sake and soup could go so well together...
I was so impressed with this pairing that I had another of the same set... endless loop😭💓.
Japanese>English
きなこ
I chose for my first drink.
A cool Danrei sake✨.
I forgot to take specs😭.
Japanese>English
きなこ
Freshly squeezed
One to take to my parents' house and one to myself.
I went to Doi Sake Brewery to buy ✨.
They gave me an extra bottle of sake kasu 💞
This feeling of twitching on the tip of your tongue...I love it 😇
Yum!
Japanese>English
きなこ
I took a drive to my first liquor store and I was happy that it was the last one I bought💃.
As mentioned in your post, it's really strawberry.
I rarely drink fruit wine, but I'm glad I bought this one...
If you feel free to drink it, it's half gone.
Japanese>English
きなこ
Using Shizuoka Yeast
Rice polishing rate 70%.
using a single word
17 degrees.
R1BY
The first Haganishiki Junmai-shu (pure rice sake).
Unpasteurized sake? It's so smooth, but the flavor comes back!
I'd like to try it warmed up 😋
I wonder when we will meet again.
Japanese>English
きなこ
🌱
Using Shizuoka Yeast
15 degrees.
Yamadanishiki
Too luxurious to compare drinks.
Aoshima-san gave us these three types.
He advised me that it would be easier to tell the difference in taste.
The flavor of the rice was elegantly conveyed and blissful.
I drank too much that day...
Japanese>English
きなこ
100% sake future
Rice polishing rate 50%.
16-17 degrees.
Fruitiness and richness.
Smooth and delicious 😋
Japanese>English
きなこ
Five million stones are used.
It's made in 2007, so it's 13 years old, but it has a refreshing mouthfeel.
Our favorite restaurant, which always served amazing old sake and sake beyond our expectations, is closing its doors at the end of this year.
I would like to savor the sake in this restaurant with a sense of gratitude until the end of the year ✨✨
Japanese>English
きなこ
Rice polishing rate 50%.
15-16 degrees.
It's a very rare color, so I tried it.
It's made from "Yamadaho," the mother of Yamada Nishiki.
It's called "Yamamabo".
It has a plump, delicious flavor and an elegant sweetness. It has the crispness that is typical of Shosetsu.
Japanese>English
きなこ
Rice polishing rate 35%.
15 degrees.
So this is the best water in the world...
Only the aroma and flavor of rice and water, you want to face each other quietly, one on one.
A luxurious moment.
Japanese>English
きなこ
100% Yamadanishiki from Tojo-cho, Hyogo
Rice polishing rate 45%.
Nishihara Toji was there, in 2009.
This might be my favorite first turtle I've ever drunk 😇😇😇.
Japanese>English
きなこ
🌱
Rice polishing rate 40%.
17-18 degrees.
Blended with aged sake.
It is rich in flavor. Complexity, I want to taste it slowly.
Paired with Deer Curry ✨✨
Japanese>English
きなこ
🌱
It has a dry feel, but also has a deep flavor.
It's a very well-balanced bottle ✨I want to keep this special junmai in my house.
Japanese>English
きなこ
🌱
Owned by the Mitobe Sake Brewery.
Using "Dewa-san", grown in our own paddy fields to reduce the amount of pesticides
Inazo, which is also the name of the sake, is a nickname from President Mitobe's childhood. From Inazo, the label for rice and elephant🐘 and the shop owner of Kodarumattei told me about it.
It's full of flavor and freshness. It has a good crispness.
Japanese>English
きなこ
🌱
unpasteurized sake
Unfiltered, unheated, unpasteurized
A contradictory impression that it's simple but full of flavor 💦
I'd like to sip my drink.
Rice polishing rate 70%.
16 degrees
Giovanni's research x K901 used
Japanese>English
きなこ
🌱1BY
What is "Fuichiro"?
An honorary title meaning the best pupil of the late Mr. Denbei Kawamura, the creator of Shizuoka Yeast
"It's not just a beautiful Junmai Ginjo."
It's a cool sake with rice flavor and a crisp finish.
Japanese>English