きなこ
🌱
Rice polishing ratio 70%.
Maturing 2 summers (Cumulative temperature Σ8,000℃)
The cumulative temperature is the average daily temperature added together, and is used by Suwa Shuzo as a guide for maturation. Hiyaoroshi products are commercialized after one summer (accumulation: about 3,100 degrees Celsius), while other junmai-shu products are standardized to exceed two summers, and some products are more than three years old.
I paired it with pumpkin and crab bisque.
I never thought aged sake and soup could go so well together...
I was so impressed with this pairing that I had another of the same set... endless loop😭💓.
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