きなこ
Five million stones are used.
It's made in 2007, so it's 13 years old, but it has a refreshing mouthfeel.
Our favorite restaurant, which always served amazing old sake and sake beyond our expectations, is closing its doors at the end of this year.
I would like to savor the sake in this restaurant with a sense of gratitude until the end of the year ✨✨
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