きなこGikyo慶純米大吟醸Yamachuhonke ShuzoAichi2020-11-22T03:31:36.867Z43きなこ🌱 Rice polishing rate 40%. 17-18 degrees. Blended with aged sake. It is rich in flavor. Complexity, I want to taste it slowly. Paired with Deer Curry ✨✨Japanese>English
