きなこ's check-in of Gikyo

Gikyo慶純米大吟醸

11/22/2020, 3:31:36 AM

🌱 Rice polishing rate 40%. 17-18 degrees. Blended with aged sake. It is rich in flavor. Complexity, I want to taste it slowly. Paired with Deer Curry ✨✨

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