Juyondai酒未来 上諸白
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Memorandum]
Delicious as a matter of course
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SakenowaRecord your sake experiences and discover your favorites
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[Memorandum].
I drank it in mid-December, so I forgot the detailed nuances.
However, if I see it again, I should buy it! I will leave this as a reminder to my future self.
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We aim to create a sake that you will never get tired of drinking, based on the delicious taste of rice and acidity.
Abe" after a long absence
As stated on the label, it performs wonderfully as a food sake.
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We had a collection sake that had been laid to rest.
It had a deep flavor suitable for Western cuisine, somewhere between brewed and distilled sake.
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The bottle was opened at the beginning of home drinking.
It has a refreshing yet full flavor. Jikin has an excellent balance.
I thought I would be able to enjoy it for a few days because it was the first time in a while that I had a bottle of this size, but it ran out quickly.
I wonder when I can buy it again...
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Freshly squeezed and titled "Departure" as a "new start",
This bottle marks the beginning of the year for the OCEAN99 series! The motif is an airplane flying over the brewery on its way to the Pacific Ocean, and the aim was to create an exciting sake with the juicy freshness typical of new sake.
It has a wonderful balance of umami and sharpness.
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Aizan" is a rare and popular sake rice grown by the Takagi Shuzo (brewer of the famous sake "Jyushidai"). We hope you enjoy its refined and fascinating originality along with its fresh taste. Please keep it in a refrigerator at a low temperature and serve it as soon as possible. I know, right?
The sake had a very clean taste typical of Junmai Daiginjo-style sake, with a refreshing sweetness.
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UA Yukidaruma" is a sake inspired by "Yukidaruma," a popular winter-only sake produced by Senkin, which is rebranding itself based on the concept of "Edo-bouncing" in all aspects of rice cultivation, sake production, and regional development. Snowball" is characterized by a soft, slightly effervescent taste due to secondary fermentation in the bottle, and is an assemblage of several new types of sake made from a new concept of sake making using the traditional "sake brewing method" called "nama-hashiroshi". The silky, sizzling, gorgeous flavor is enveloped by a full-bodied sweetness. Please enjoy it with Japanese winter delicacies. I know, right?
Tonight, we had it chibi-chibi with heshiko.
More casual than a snowman? More casual than a snowman? It was a UA snowman with a more casual or glamorous feel than a snowman.
It is delicious with adult calpis.
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It is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Enjoy the fresh aroma reminiscent of muscat or melon, the milky acidity, and the deep umami from the rice, a harmony unique to winter. That's what it says.
Personally, it has a deep, fruity flavor that also has a banana feel.
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Mimuro Sugi" has been brewed for over 360 years in Miwa, Nara, where the god of sake resides.
The brewery uses 100% Yamada-Nishiki rice.
The rice is 100% Yamadanishiki. It is a Junmai Ginjo-shu orikarami, which is fermented at low temperatures for a long time and brewed with attention to the swelling sweetness and flavor of the Yamadanishiki. It is a Junmai Ginjo-shu brewed with a hint of sweetness and flavor.
It certainly has a good balance of sweetness and umami.
If you are not careful, you will finish it in no time.
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Edo Kairi.
Live today as seen from Edo,
Learn the new by warming the old. That's what they say.
To tell the truth, I was a little bit displeased with the acidity of Senkou's sake...but this one was really good.
But this one was really tasty.
Rather than a gaseous taste, it is now a carbonated beverage.
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Reminder: Drank up in one night series
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Reminder: Drank up in one night series
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New Sake is the first to convey the vintage of the rice harvested that year. As a "Hatsu Shibori" nouveau nouveau, you can enjoy the freshness of new sake, the sweetness that develops as the sake temperature rises, the aroma of young white grapes and lychee, and especially the touch of noodles that is unique to new sake. Please store in a refrigerated place and serve as soon as possible after opening the bottle. That's right.
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This junmai ginjo is brewed using the rare sake rice "Aizan".
Please enjoy the rich, mellow, multi-layered flavor and the clean finish that comes from the careful craftsmanship. That's right.
This is Haneya's debut.
It was as delicious as I imagined it would be as it is a pure sake from Aizan.
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This sake is brewed by a young master brewer, Ryunosuke Furudate, and other ambitious employees who put their hearts and souls into their work.
Our goal is to brew sake that evolves day by day without compromise and with the utmost care in each and every brewing process. That's what they say.
The first Akabu of the season is simply delicious.
It does not interfere with food. We drank it tonight with all kinds of snacks.
I wish it came in a four-pack.
It is stored diagonally in our refrigerator.
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It is sharp and not assertive in a good way, so it can be matched with a variety of meals.
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The sake is consistently delicious.
It tastes mellow like hiyaoroshi.
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Thank you very much for your continued patronage of Tazake.
Thanks to your support, October 2024 marks the 50th anniversary of the birth of Tazake,
We would like to take this opportunity to thank you for your continued patronage.
We look forward to your continued patronage,
Thank you very much for your continued patronage. That's right.
I was curious about it after seeing the brewery's Instagram, but I happened to find it at a liquor store and bought it immediately.
It was a great pairing with the pickled firefly squid.
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Yamada-Nishiki, the highest grade of rice suitable for sake brewing, has been acidified in the style of our brewery. We hope you enjoy the harmony of its fresh taste and gorgeous ginjo aroma. Please keep it in a refrigerator at low temperature and serve it as soon as possible. So what does that mean?
I have only had Kamonishiki sake, but am I the only one who feels that it is the sports drink of the sake world? I drink it in gulps.
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