タッチミー
Yamada-Nishiki, the highest grade of rice suitable for sake brewing, has been acidified in the style of our brewery. We hope you enjoy the harmony of its fresh taste and gorgeous ginjo aroma. Please keep it in a refrigerator at low temperature and serve it as soon as possible. So what does that mean?
I have only had Kamonishiki sake, but am I the only one who feels that it is the sports drink of the sake world? I drink it in gulps.
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