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Registered Date

Check-ins

41

Favorite Brands

9

Most Check-in Brands

Juyondai
5(17.86%)
AKABU
4(14.29%)
Jikon
4(14.29%)
Senkin
3(10.71%)
Kamonishiki
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
5(12.2%)
Mie
5(12.2%)
Iwate
4(9.76%)
Fukushima
4(9.76%)
Tochigi
4(9.76%)

Timeline

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Tenbi純米吟醸うすにごり生原酒
Choshu ShuzoYamaguchi
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24
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My first Momoten. I would love to have someone I know who is not a sake drinker drink it. It is like drinking a refreshing fruit wine.
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ma-ki-
Good evening, Mr. Touch Me! I got this one too and was looking forward to drinking it: ⤴️ After reading your review, I'm even more excited about this drink, which I'm sure my wife will enjoy 😊.
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Hirotogawa別撰 純米大吟釀純米大吟醸
Matsuzaki ShuzotenFukushima
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34
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The balance of umami and sharpness was pleasant. It is a sake that does not lose out to strong-flavored dishes, and it made my evening drinks more enjoyable. The alcohol content is listed as 15 degrees Celsius, but I felt it was 16-17 degrees.
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28
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United Arrows, impressed by the innovative challenge based on Japanese denzou-like techniques, visited the brewery and participated in the sake brewing process, resulting in this 2025 version of the first Conchon in 2020. SENKYO UA1st" pursues the possibility of assemblage, where individuality and personality are exquisitely prayed over and sublimated into a new harmony. The sake that served as the starting point for the SENKYO UNITED ARROWS collection is now available as an ogara-mi with a completely new recipe. Please enjoy the once-in-a-lifetime taste designed exclusively for this year. And that's it. A low-alcohol, pear-scented sake suitable for holiday daytime drinking. Is this the last UA collaboration?
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Morishima山田錦 純米吟釀純米吟醸
Morishima ShuzoIbaraki
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26
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Morishima debut. When I asked about it at a liquor store, I was told that if I liked Hirotogawa, I would like it. It has a delicious and clear flavor. I am sure I will be addicted to it. Incidentally, the clerk I talked to said that his favorite brand was Morishima. I am glad I consulted with a good person.
Japanese>English
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AKABU純米吟醸 結の香 NEWBORN純米吟醸生酒
赤武酒造Iwate
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22
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We used Iwate's top quality sake rice "Yunokou" to achieve a rich flavor and sharpness. Please enjoy Iwate's representative sake rice, "Yunokou. What does that mean? It has been a long time since I have had Akabu. The stable taste makes snacks go down a treat.
Japanese>English
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Juyondai龍泉　斗瓶囲い氷温熟成大極上諸白酒　揚げふね／七垂二十貫
Takagi ShuzoYamagata
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2
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Memorandum. The so-called King's wine. I felt so good at the end of the meal that I couldn't compose the photo.
Japanese>English
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Juyondai万虹　斗瓶囲い氷温熟成大極上諸白酒
Takagi ShuzoYamagata
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Memorandum This is a gem of a Daiginjo selected sake that has been aged in ice at -6℃ for about 2 years to express the exquisite kneading of both the ginjo aroma and the ginjo-style flavor. It's a gem that expresses the exquisite kneading of both ginkoku and ginjinshi. As a sake lover and a whiskey/brandy lover, I found it to be an excellent sake.
Japanese>English
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Memorandum Shichidarunijukan---This is an expression of the percentage of dribble and lees at the time of daiginjo-agefune, which has been handed down in our company from generation to generation, using the shakkan method, and means the yield of shizukusake in modern times. It means the yield of sake drops in modern times. That's right, it's delicious.
Japanese>English
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Mutsuhassen吟烏帽子40 純米大吟醸純米大吟醸
Hachinohe ShuzoAomori
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22
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[Memorandum]. I drank it in mid-December, so I forgot the detailed nuances. However, if I see it again, I should buy it! I will leave this as a reminder to my future self.
Japanese>English
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abe一本〆　純米吟醸純米吟醸生酒にごり酒
阿部酒造Niigata
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17
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We aim to create a sake that you will never get tired of drinking, based on the delicious taste of rice and acidity. Abe" after a long absence As stated on the label, it performs wonderfully as a food sake.
Japanese>English
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Jikon特別純米　生特別純米生酒
Kiyasho ShuzojoMie
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28
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The bottle was opened at the beginning of home drinking. It has a refreshing yet full flavor. Jikin has an excellent balance. I thought I would be able to enjoy it for a few days because it was the first time in a while that I had a bottle of this size, but it ran out quickly. I wonder when I can buy it again...
Japanese>English
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31
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Freshly squeezed and titled "Departure" as a "new start", This bottle marks the beginning of the year for the OCEAN99 series! The motif is an airplane flying over the brewery on its way to the Pacific Ocean, and the aim was to create an exciting sake with the juicy freshness typical of new sake. It has a wonderful balance of umami and sharpness.
Japanese>English
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Kamonishiki荷札酒　播州愛山　純米大吟醸純米大吟醸
Kamonishiki ShuzoNiigata
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25
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Aizan" is a rare and popular sake rice grown by the Takagi Shuzo (brewer of the famous sake "Jyushidai"). We hope you enjoy its refined and fascinating originality along with its fresh taste. Please keep it in a refrigerator at a low temperature and serve it as soon as possible. I know, right? The sake had a very clean taste typical of Junmai Daiginjo-style sake, with a refreshing sweetness.
Japanese>English
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27
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UA Yukidaruma" is a sake inspired by "Yukidaruma," a popular winter-only sake produced by Senkin, which is rebranding itself based on the concept of "Edo-bouncing" in all aspects of rice cultivation, sake production, and regional development. Snowball" is characterized by a soft, slightly effervescent taste due to secondary fermentation in the bottle, and is an assemblage of several new types of sake made from a new concept of sake making using the traditional "sake brewing method" called "nama-hashiroshi". The silky, sizzling, gorgeous flavor is enveloped by a full-bodied sweetness. Please enjoy it with Japanese winter delicacies. I know, right? Tonight, we had it chibi-chibi with heshiko. More casual than a snowman? More casual than a snowman? It was a UA snowman with a more casual or glamorous feel than a snowman. It is delicious with adult calpis.
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