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Mimurosugi純米吟醸ひやおろし

Imanishi Shuzo Nara

9/20/2024, 7:55:16 PM

9/20/2024

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Mimuro Sugi" has been brewed for more than 360 years in Miwa, Nara, the place where the god of communication resides. The brewery uses 100% Omachi rice. This junmai ginjo sake is fermented at low temperature for a long time and brewed with the refined sweetness and umami of Omachi and the acidity that converges with it. The brewing process was long fermented at a low temperature. I like Omachi.

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Akabu生酒おりがらみ発泡

赤武酒造 Iwate

9/16/2024, 1:12:10 PM

9/13/2024

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The beauty of a galaxy that takes your breath away in the shimmering night sky. The fine, gently bubbling bubbles and acidity create a pleasantly smooth effect. Toward the end of the bottle, the acidity and sweetness are in harmony with each other, creating a creamy oriented taste. Enjoy the galactic world of bubbles from the yeast and acidity from the koji. That's what they say.

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Banshuikkon純米吟醸ひやおろし

San'yohai Shuzo Hyogo

9/14/2024, 11:04:03 AM

9/11/2024

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Sake pressed in the spring is carefully aged. It has a refined and rich flavor that balances mellowed umami, acidity, bitterness, and astringency with a beautiful, full-bodied aftertaste. So says the brewer.

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