タッチミー
Mimuro Sugi" has been brewed for over 360 years in Miwa, Nara, where the god of sake resides.
The brewery uses 100% Yamada-Nishiki rice.
The rice is 100% Yamadanishiki. It is a Junmai Ginjo-shu orikarami, which is fermented at low temperatures for a long time and brewed with attention to the swelling sweetness and flavor of the Yamadanishiki. It is a Junmai Ginjo-shu brewed with a hint of sweetness and flavor.
It certainly has a good balance of sweetness and umami.
If you are not careful, you will finish it in no time.
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