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Yokohama/Kannai, AOKI
Produced in:Iwate Prefecture
Sake Brewer : Akabu Shuzo co.ltd
Ingredients:Domestic
Alcohol Content: 15.0
Rice polishing ratio: 60
Sake meter: -
Acidity: -
Capacity: 720ml
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Sweet at the moment of drinking, with a mellow flavor spreading in the mouth. The more you drink, the more the aroma spreads.
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Junmai Daiginjo
Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
It has a strong acidity, but it is refreshing.
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An unusual sake made from rice. It is refreshing but has a considerable sweetness.
Alcohol content: 16%.
Rice polishing ratio: 60
Rice :Tsuyahime
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100% domestic rice
Rice polishing ratio 55
Alcohol content 16%.
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Slightly effervescent on the tongue. Very drinkable and full-bodied with a rich aroma.
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Sparkling sake.
It is characterized by a crisp, sake-like flavor, unlike most sweet sake.
Ingredient rice
Yumesansui
Rice polishing ratio
60% (60%)
Alcohol content
18.5 degrees Celsius
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jozan純米吟醸 とびっきり辛口
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At first, the aroma is sweet. However, it is soon followed by a crisp and powerful aroma that is typical of sake.
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I couldn't take a picture. I borrowed it from the Internet.
It has a refreshing taste. I would like to taste white fish meuniere with sweet aroma.
Ingredient rice
Koji rice : Yamadanishiki
Kake rice : Hachitan-Nishiki
Rice polishing ratio
55％ (with a ratio of 1:1)
Alcohol content
15 degrees Celsius
Sake Degree
+5
Yeast
Association No. 9
Acidity
1.5
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@Fukutomi-cho
Alcohol content: 15 degrees
Rice polishing ratio: 55
It's easy to drink and you can have many more glasses.
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Junmai Daiginjo, 100% Yamadanishiki, Polishing ratio 50%, 14% alcohol
Sparkling, strong foam, good taste of rice
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Rice used: 100% Yume no Ka
Rice polishing ratio: 50
Alcohol content: 15%.
At first, the aroma is of sweet fruit.
The first sip is light and refreshing, and then the acidity comes in strong, but as you drink more and more, the acidity disappears and the taste becomes mellow.
It is a strange sake that changes its taste as you drink it.
It is easy to drink in general.
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Yamagata Special Junmai
At Nakameguro "Bousenbo". The brand is unknown as it is served by the glass.
The taste is light and easy to drink. It doesn't have an impact, but it doesn't interfere with food. If you want to enjoy the sake itself, it is good as an aperitif.
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Atsugi City, Kanagawa Prefecture
Polishing ratio 60%.
Miyamanishiki
18 degrees
Although the alcohol content is high, the taste is refreshing. However, when you roll it around in your mouth, you can feel the alcohol. Goes well with lightly seasoned Japanese dishes and sashimi!
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