ノブ
I couldn't take a picture. I borrowed it from the Internet.
It has a refreshing taste. I would like to taste white fish meuniere with sweet aroma.
Ingredient rice
Koji rice : Yamadanishiki
Kake rice : Hachitan-Nishiki
Rice polishing ratio
55％ (with a ratio of 1:1)
Alcohol content
15 degrees Celsius
Sake Degree
+5
Yeast
Association No. 9
Acidity
1.5
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