ぜろくん
It has a subtle rice sweetness that makes it easy to drink, and although it is not flashy, I personally like it.
It can be served as a mealtime drink or a leisurely drink.
★★★☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ぜろくんRegistered Date
Check-ins
75Favorite Brands
0Most Check-in Brands
Timeline
ぜろくん
Although it seems to be treated as a summer sake, it does not have the strong acidity characteristic of summer sake, which I personally prefer.
It is slightly effervescent and easy to drink. I recommend it because of its good cost performance.
★★★★
Japanese>English
ぜろくん
It is said to be a summer sake, but the acidity characteristic of summer sake is not that strong.
It is slightly effervescent and a bit sweet, which is probably a good thing nowadays. It is a little too sweet for a mealtime drink.
It's a little too sweet for a mealtime drink.
Japanese>English
ぜろくん
It seemed hard to find outside of Miyagi Prefecture, so I bought some while I was in Miyagi (I later checked and found that it was available in Kanto as well---).
It's not a draft sake, but a fire-brewed sake. I don't really like summer sake, but this one is easy to drink because the acidity is not that strong.
It is not a food sake, but rather a relaxing way to savor the rich sweetness.
I think it's more like a relaxing sweet sake than a food sake.
Japanese>English
ぜろくん
It is like a non-foaming version of the super-foaming KAWATSURU Olive bottle-fermented active nigori nama sake that I drank before (laugh).
If I had to choose which I liked better, I'd say the fizzy one.
It had a freshness that was nice when it was opened, but I recommend drinking it right away because it loses that freshness as time goes by.
I recommend drinking it right away.
Japanese>English
ぜろくん
This pink nigori sake is only available in spring!
It looks like it would make a big impact if you bring it to cherry blossom viewing parties.
It tastes like yogurt, with a sweet and sour taste.
As you drink it, you may feel a bit of bitterness on your tongue.
It is recommended to drink it as an initial toast rather than as a food sake.
★★★☆☆☆☆
Japanese>English
ぜろくん
It's not sake anymore, in a good way or a bad way!
It is more like drinking a sweet Champagne. I felt a new possibility for sake.
However, it is difficult to say that it would be better to buy a bottle of champagne....
And the shock of losing 1/3 of the bottle due to a huge overflow despite the warning against spills was huge.
It would be interesting to try it on someone who says, "I don't like sake.
★★★★
Japanese>English
ぜろくん
We received Tenmei's Shiboritate, which we have always supported. This is nigori sake.
The sweetness of the rice and the yogurt-like taste are good.
However, I felt a bit of bitterness in the aftertaste, which made me wonder what it was.
But the basic taste is good.
★★★★
Japanese>English
ぜろくん
I drank it the other day and enjoyed it so much that I immediately bought it again.
But maybe because it was the second time, I wasn't as impressed as I was the other time.
But it is still delicious and the most cost-effective!
I personally prefer this one to the regular Gassan that I bought together.
★★★★
Japanese>English
ぜろくん
I bought the front and back Gassan together. It was fun to compare the two.
I wonder if the taste is basically in the same direction.
I found out later that it is a fire-aged one that came out in the fall.
It's sweet, but other than that, it's crisp and easy to drink!
I guess it's more like tasting just the sake than a food sake.
★★★★☆
Japanese>English
ぜろくん
It is not a raw sake as it is fire-aged.
It has a strong flavor, so it would go well with a strong meal.
Once again, I realized that I prefer cold sake to summer sake, which is characterized by its acidity.
However, I personally prefer the regular sake I drank before.
Well, seasonal sake is a good omen.
I like it better when it's cold than when it's cold.
Japanese>English
ぜろくん
The popular "Kaze no Mori" standard 657, actually my first time drinking it.
I was warned to be careful when opening it, so I wondered if it was very fizzy. I thought it might be very fizzy, but it wasn't. I thought it might be very fizzy, but it wasn't.
It was sweet and fruity, reminiscent of melon. It's good for people who don't like sake.
I wonder if it is a little difficult to match it with a meal because of the strong sweetness.
I recommend drinking it right away because it loses its freshness after opening.
★★★☆☆☆☆
Japanese>English
ぜろくん
I wonder if the fact that it is made in an assemblage means that it is a mixture of several liquors.
I learned this from reading "Moyashimon," but it seems that liquor stores used to sell sake in this way, so in a sense, they are going back to their roots.
As for this time's sake, it is easy to drink like Kamizenjosui. I would recommend it to those who are not good at sake!
On the other hand, I don't feel like I'm drinking sake, so I think it's a bit lacking.
I would recommend it to those who are not good at drinking sake.
Japanese>English
ぜろくん
Be careful when opening the package because it is foamy! So I opened it very carefully, but it was not as fizzy as I thought it would be.
It was sweet and fruity, I guess.
To be honest, it didn't go well with a meal. I think it is better suited to sipping sake alone.
But I just checked and I heard that this sake is fire-brewed. So it might be great that it has this freshness.
★★★☆☆☆☆
Japanese>English
ぜろくん
I bought Tokujiro's summer sake again this year.
It's a little late to drink it, but it's still delicious.
It is great as a food sake or on its own.
It is easy to find and inexpensive, and I personally would be happy if it doesn't become popular, but I guess it would be better for the brewer to sell it, so it's complicated.
★★★★★
Japanese>English
ぜろくん
The sweetness of the rice, the fruity freshness, and the fizzy feeling
It is easy to drink even for sake beginners because it is not alcoholic.
It is the type of sake that can be enjoyed in large gulps.
I wonder if there are more sake like this hidden in this world.
★★★★★
Japanese>English
ぜろくん
I bought Bikuyo's summer sake for the first time. The goldfish label is cute.
It has a citrus and melon-like flavor, acidity and freshness, and is a summer sake in full bloom.
Since it is a Kochi sake, I paired it with bonito tataki, and it was delicious! (Just an assumption?).
(Just an assumption?) ★★★★☆☆☆☆
Japanese>English
ぜろくん
I bought a 300ml bottle of "Tokusaginjo Kudokitoe", which is usually fire-aged, because I heard that it is a raw sake.
To be honest, I can't tell the difference, but it is still delicious.
It has a gorgeous flavor, but you can also enjoy the robust rice flavor.
It is not a food sake, but rather a sake to be drunk slowly.
I will compare it with hi-ire next time!
★★★★
Japanese>English
ぜろくん
I bought it for the first time because it was recommended as a summer drink.
At first I thought it was a little sour. but as I drank it, I found it pleasant (or maybe I just got drunk?).
The crisp fruitiness is certainly suitable for summer.
I think I like it considering the cost performance.
I think I like it considering the cost.
Japanese>English
ぜろくん
It has been a while since I last had a glass of Tobiroki.
It is still gorgeous and easy to drink.
Well, I can see why it is so popular.
I used to be able to buy it in Fukushima when I made a sake trip there (because it was in the prefecture?).
★★★★☆
Japanese>English