ぜろくん
It was given to me by an acquaintance.
It is good as a food sake.
It is good as a food sake.
Japanese>English
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ぜろくん
A little late, but a dedicated Halloween drink.
Sweet and juicy, like a dessert!
Not the kind you'd pair with a meal, but maybe good to drink at a Halloween party!
★★★★☆
Japanese>English
ぜろくん
My favorite Tokujiro hiyaoroshi.
I think it emphasizes umami and acidity.
But personally, I think I prefer the regular product.
★★★★☆
Japanese>English
ぜろくん
It has a perfect balance of sweetness and deliciousness!
Not my personal favorite expression, but I guess it's like "fruity and wine-like"?
It's dangerous because you can drink a lot of sake alone.
I want to find something to go with it. I think I'm going to be addicted to sweets.
It's a pity that I can't drink it all year round because it is hiyaoroshi, but it is a sake I would like to drink in the future.
★★★★☆
Japanese>English
ぜろくん
It is said to be Senkori's autumn harvest.
Personally, I don't like strong acidity, but this one is easy to drink because it is not too strong and well balanced with sweetness while still having acidity.
Since it is fire-aged, I would like to drink it slowly (even fire-aged sake is recommended to be kept refrigerated for 3 weeks or less).
★★★☆☆☆☆
Japanese>English
ぜろくん
Hiyoroshi from Toichi.
Is it a good old-fashioned type of sake?
I wouldn't recommend it to those who don't like sake, but I guess it would be okay for those who are here.
I read on the internet that it is good warmed up. I'll give it a try next time. Then my evaluation may change again.
I'll give it a try next time.
Japanese>English
ぜろくん
It has a subtle rice sweetness that makes it easy to drink, and although it is not flashy, I personally like it.
It can be served as a mealtime drink or a leisurely drink.
★★★☆☆☆☆
Japanese>English
ぜろくん
It seems to be treated as a summer sake, but it does not have the strong acidity characteristic of summer sake, which I personally prefer.
It is slightly effervescent and easy to drink. I recommend it because of its good cost performance.
★★★★☆
Japanese>English
ぜろくん
It is said to be a summer sake, but the acidity characteristic of summer sake is not that strong.
It is slightly effervescent and a bit sweet, which is probably a good thing nowadays. It is a little too sweet for a mealtime drink.
It's a little too sweet for a mealtime drink.
Japanese>English
ぜろくん
It seemed hard to find outside of Miyagi Prefecture, so I bought some while I was in Miyagi (I later checked and found that it was available in Kanto as well---).
It's not a draft sake, but a fire-brewed sake. I don't really like summer sake, but this one is easy to drink because the acidity is not that strong.
It is not a food sake, but rather a relaxing way to savor the rich sweetness.
I think it's more like a relaxing sweet sake than a food sake.
Japanese>English
ぜろくん
It is like a non-foaming version of the super-foaming KAWATSURU Olive bottle-fermented active nigori nama sake that I drank before (laugh).
If I had to choose which I liked better, I'd say the fizzy one.
It had a freshness that was nice when it was opened, but I recommend drinking it right away because it loses that freshness as time goes by.
I recommend drinking it right away.
Japanese>English
ぜろくん
This pink nigori sake is only available in spring!
It looks like it would make a big impact if you bring it to cherry blossom viewing parties.
It tastes like yogurt, with a sweet and sour taste.
As you drink it, you may feel a bit of bitterness on your tongue.
It is recommended to drink it as an initial toast rather than as a food sake.
★★★☆☆☆☆
Japanese>English
ぜろくん
It's not sake anymore, in a good way or a bad way!
It is more like drinking a sweet Champagne. I felt a new possibility for sake.
However, it is difficult to say that it would be better to buy a bottle of champagne....
And the shock of losing 1/3 of the bottle due to a huge overflow despite the warning against spills was huge.
It would be interesting to try it on someone who says, "I don't like sake.
★★★★
Japanese>English
ぜろくん
We received Tenmei's Shiboritate, which we have always supported. This is nigori sake.
The sweetness of the rice and the yogurt-like taste are good.
However, I felt a bit of bitterness in the aftertaste, which made me wonder what it was.
But the basic taste is good.
★★★★
Japanese>English
ぜろくん
I drank it the other day and enjoyed it so much that I immediately bought it again.
But maybe because it was the second time, I wasn't as impressed as I was the other time.
But it is still delicious and the most cost-effective!
I personally prefer this one to the regular Gassan that I bought together.
★★★★
Japanese>English
ぜろくん
I bought the front and back Gassan together. It was fun to compare the two.
I wonder if the taste is basically in the same direction.
I found out later that it is a fire-aged one that came out in the fall.
It's sweet, but other than that, it's crisp and easy to drink!
I guess it's more like tasting just the sake than a food sake.
★★★★☆
Japanese>English
ぜろくん
It is not a raw sake as it is fire-aged.
It has a strong flavor, so it would go well with a strong meal.
Once again, I realized that I prefer cold sake to summer sake, which is characterized by its acidity.
However, I personally prefer the regular sake I drank before.
Well, seasonal sake is a good omen.
I like it better when it's cold than when it's cold.
Japanese>English
ぜろくん
The popular "Kaze no Mori" standard 657, actually my first time drinking it.
I was warned to be careful when opening it, so I wondered if it was very fizzy. I thought it might be very fizzy, but it wasn't. I thought it might be very fizzy, but it wasn't.
It was sweet and fruity, reminiscent of melon. It's good for people who don't like sake.
I wonder if it is a little difficult to match it with a meal because of the strong sweetness.
I recommend drinking it right away because it loses its freshness after opening.
★★★☆☆☆☆
Japanese>English
ぜろくん
I wonder if the fact that it is made in an assemblage means that it is a mixture of several liquors.
I learned this from reading "Moyashimon," but it seems that liquor stores used to sell sake in this way, so in a sense, they are going back to their roots.
As for this time's sake, it is easy to drink like Kamizenjosui. I would recommend it to those who are not good at sake!
On the other hand, I don't feel like I'm drinking sake, so I think it's a bit lacking.
I would recommend it to those who are not good at drinking sake.
Japanese>English
ぜろくん
Be careful when opening the package because it is foamy! So I opened it very carefully, but it was not as fizzy as I thought it would be.
It was sweet and fruity, I guess.
To be honest, it didn't go well with a meal. I think it is better suited to sipping sake alone.
But I just checked and I heard that this sake is fire-brewed. So it might be great that it has this freshness.
★★★☆☆☆☆
Japanese>English