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SakenowaRecord your sake experiences and discover your favorites
ぜろくんぜろくん
仕事帰りに家族にナイショで軽く一杯やるのがささやかな楽しみです。 店長OPさん、シュウくん、ヨシさん、ヤスさんよろしくね。

Registered Date

Check-ins

70

Favorite Brands

0

Most Check-in Brands

Tokujiro
5(17.86%)
Senkin
5(17.86%)
Tenmei
4(14.29%)
Kinoenemasamune
4(14.29%)
Jikon
3(10.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
12(17.14%)
Chiba
10(14.29%)
Tochigi
7(10%)
Kyoto
6(8.57%)
Iwate
5(7.14%)

Timeline

ぜろくんぜろくん
Atagonomatsuはるこい　純米吟醸純米吟醸生酒発泡
Niizawa JozotenMiyagi
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17
ぜろくん
This pink nigori sake is only available in spring! It looks like it would make a big impact if you bring it to cherry blossom viewing parties. It tastes like yogurt, with a sweet and sour taste. As you drink it, you may feel a bit of bitterness on your tongue. It is recommended to drink it as an initial toast rather than as a food sake. ★★★☆☆☆☆
Japanese>English
ぜろくんぜろくん
kawatsuruKAWATSURU Olive　活性にごり生原酒原酒生酒にごり酒発泡
Kagawa
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28
ぜろくん
It's not sake anymore, in a good way or a bad way! It is more like drinking a sweet Champagne. I felt a new possibility for sake. However, it is difficult to say that it would be better to buy a bottle of champagne.... And the shock of losing 1/3 of the bottle due to a huge overflow despite the warning against spills was huge. It would be interesting to try it on someone who says, "I don't like sake. ★★★★
Japanese>English
ぜろくんぜろくん
Tenmei中取り 弐号純米生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
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26
ぜろくん
We received Tenmei's Shiboritate, which we have always supported. This is nigori sake. The sweetness of the rice and the yogurt-like taste are good. However, I felt a bit of bitterness in the aftertaste, which made me wonder what it was. But the basic taste is good. ★★★★
Japanese>English
ぜろくんぜろくん
裏月山　ー縁ー純米吟醸原酒生酒無濾過
Yoshida ShuzoShimane
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22
ぜろくん
I drank it the other day and enjoyed it so much that I immediately bought it again. But maybe because it was the second time, I wasn't as impressed as I was the other time. But it is still delicious and the most cost-effective! I personally prefer this one to the regular Gassan that I bought together. ★★★★
Japanese>English
ぜろくんぜろくん
Gassan特別純米　無濾過原酒特別純米原酒無濾過
Yoshida ShuzoShimane
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17
ぜろくん
I bought the front and back Gassan together. It was fun to compare the two. I wonder if the taste is basically in the same direction. I found out later that it is a fire-aged one that came out in the fall. It's sweet, but other than that, it's crisp and easy to drink! I guess it's more like tasting just the sake than a food sake. ★★★★☆
Japanese>English
ぜろくんぜろくん
Odayaka純米吟醸　冷やおろし純米吟醸生酛ひやおろし
Niida HonkeFukushima
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24
ぜろくん
It is not a raw sake as it is fire-aged. It has a strong flavor, so it would go well with a strong meal. Once again, I realized that I prefer cold sake to summer sake, which is characterized by its acidity. However, I personally prefer the regular sake I drank before. Well, seasonal sake is a good omen. I like it better when it's cold than when it's cold.
Japanese>English
ぜろくんぜろくん
Kaze no Mori秋津穂657純米生酒無濾過発泡
Yucho ShuzoNara
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28
ぜろくん
The popular "Kaze no Mori" standard 657, actually my first time drinking it. I was warned to be careful when opening it, so I wondered if it was very fizzy. I thought it might be very fizzy, but it wasn't. I thought it might be very fizzy, but it wasn't. It was sweet and fruity, reminiscent of melon. It's good for people who don't like sake. I wonder if it is a little difficult to match it with a meal because of the strong sweetness. I recommend drinking it right away because it loses its freshness after opening. ★★★☆☆☆☆
Japanese>English
ぜろくんぜろくん
Senkin線香花火原酒無濾過
せんきんTochigi
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22
ぜろくん
I wonder if the fact that it is made in an assemblage means that it is a mixture of several liquors. I learned this from reading "Moyashimon," but it seems that liquor stores used to sell sake in this way, so in a sense, they are going back to their roots. As for this time's sake, it is easy to drink like Kamizenjosui. I would recommend it to those who are not good at sake! On the other hand, I don't feel like I'm drinking sake, so I think it's a bit lacking. I would recommend it to those who are not good at drinking sake.
Japanese>English
ぜろくんぜろくん
ZakuIMPRESSION TypeM純米吟醸原酒無濾過発泡
Shimizuseizaburo ShotenMie
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25
ぜろくん
Be careful when opening the package because it is foamy! So I opened it very carefully, but it was not as fizzy as I thought it would be. It was sweet and fruity, I guess. To be honest, it didn't go well with a meal. I think it is better suited to sipping sake alone. But I just checked and I heard that this sake is fire-brewed. So it might be great that it has this freshness. ★★★☆☆☆☆
Japanese>English
ぜろくんぜろくん
Tokujiro夏　純米純米無濾過
Joyo ShuzoKyoto
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16
ぜろくん
I bought Tokujiro's summer sake again this year. It's a little late to drink it, but it's still delicious. It is great as a food sake or on its own. It is easy to find and inexpensive, and I personally would be happy if it doesn't become popular, but I guess it would be better for the brewer to sell it, so it's complicated. ★★★★★
Japanese>English
ぜろくんぜろくん
Gassan裏月山　-縁えにし-純米吟醸原酒生酒無濾過
Yoshida ShuzoShimane
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17
ぜろくん
The sweetness of the rice, the fruity freshness, and the fizzy feeling It is easy to drink even for sake beginners because it is not alcoholic. It is the type of sake that can be enjoyed in large gulps. I wonder if there are more sake like this hidden in this world. ★★★★★
Japanese>English
ぜろくんぜろくん
Bijofu夏酒特別純米
Hamakawa ShotenKochi
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17
ぜろくん
I bought Bikuyo's summer sake for the first time. The goldfish label is cute. It has a citrus and melon-like flavor, acidity and freshness, and is a summer sake in full bloom. Since it is a Kochi sake, I paired it with bonito tataki, and it was delicious! (Just an assumption?). (Just an assumption?) ★★★★☆☆☆☆
Japanese>English
ぜろくんぜろくん
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26
ぜろくん
I bought a 300ml bottle of "Tokusaginjo Kudokitoe", which is usually fire-aged, because I heard that it is a raw sake. To be honest, I can't tell the difference, but it is still delicious. It has a gorgeous flavor, but you can also enjoy the robust rice flavor. It is not a food sake, but rather a sake to be drunk slowly. I will compare it with hi-ire next time! ★★★★
Japanese>English
ぜろくんぜろくん
大嶺3粒　夏のおとずれ原酒
大嶺酒造Yamaguchi
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19
ぜろくん
I bought it for the first time because it was recommended as a summer drink. At first I thought it was a little sour. but as I drank it, I found it pleasant (or maybe I just got drunk?). The crisp fruitiness is certainly suitable for summer. I think I like it considering the cost performance. I think I like it considering the cost.
Japanese>English
ぜろくんぜろくん
Hiroki特別純米特別純米
Hiroki Shuzo HontenFukushima
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20
ぜろくん
It has been a while since I last had a glass of Tobiroki. It is still gorgeous and easy to drink. Well, I can see why it is so popular. I used to be able to buy it in Fukushima when I made a sake trip there (because it was in the prefecture?). ★★★★☆
Japanese>English
ぜろくんぜろくん
Denshu特別純米特別純米
Nishida ShuzotenAomori
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20
ぜろくん
Maybe this is the first time you've had tazake? I got the impression that it was quite robust. I could only drink enough to lick it, so I didn't understand why it was so popular. I guess I need to try a square of it! I'll have to try a bottle!
Japanese>English
ぜろくんぜろくん
Kinoenemasamune林檎純米吟醸生酒
Iinuma HonkeChiba
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22
ぜろくん
It is an unusual drink made from malic acid, which is found in white wine. I think it is because I knew that before I tasted it, so it certainly looks like a white wine. When opened, it has a light fizzy feeling. The acidity and sweetness are exquisite, refreshing, and easy to drink. I think it would go well with tempura, white fish, and other light snacks. I would like to try it with oysters next time! ★★★★☆
Japanese>English
ぜろくんぜろくん
Tokujiro特別純米原酒生酒無濾過
Joyo ShuzoKyoto
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20
ぜろくん
Here it is, Tokujiro! It's delicious this year, too. The bottle has a light effervescence immediately after opening, and the gentle sweetness of the rice spreads while it is refreshing. It is good not only as a mealtime sake, but also as a sake to be enjoyed alone. I love it because it's so cost-effective! ★★★★★
Japanese>English
ぜろくんぜろくん
Yuki no Bosha純米吟醸　生酒純米吟醸生酒
Saiya ShuzotenAkita
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22
ぜろくん
I tried it for the first time because it is ranked high in Sake-no-wa. It was dry, bitter, and a little alcoholic. Well, it is a personal preference. I think it's a personal preference.
Japanese>English
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