ぜろくん
My favorite Tokujiro hiyaoroshi.
I think it emphasizes umami and acidity.
But personally, I think I prefer the regular product.
★★★★☆
Japanese>English
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ぜろくん
It has a perfect balance of sweetness and deliciousness!
Not my personal favorite expression, but I guess it's like "fruity and wine-like"?
It's dangerous because you can drink a lot of sake alone.
I want to find something to go with it. I think I'm going to be addicted to sweets.
It's a pity that I can't drink it all year round because it is hiyaoroshi, but it is a sake I would like to drink in the future.
★★★★☆
Japanese>English
ぜろくん
It is said to be Senkori's autumn harvest.
Personally, I don't like strong acidity, but this one is easy to drink because it is not too strong and well balanced with sweetness while still having acidity.
Since it is fire-aged, I would like to drink it slowly (even fire-aged sake is recommended to be kept refrigerated for 3 weeks or less).
★★★☆☆☆☆
Japanese>English
ぜろくん
Hiyoroshi from Toichi.
Is it a good old-fashioned type of sake?
I wouldn't recommend it to those who don't like sake, but I guess it would be okay for those who are here.
I read on the internet that it is good warmed up. I'll give it a try next time. Then my evaluation may change again.
I'll give it a try next time.
Japanese>English
ぜろくん
It has a subtle rice sweetness that makes it easy to drink, and although it is not flashy, I personally like it.
It can be served as a mealtime drink or a leisurely drink.
★★★☆☆☆☆
Japanese>English
ぜろくん
Although it seems to be treated as a summer sake, it does not have the strong acidity characteristic of summer sake, which I personally prefer.
It is slightly effervescent and easy to drink. I recommend it because of its good cost performance.
★★★★
Japanese>English
ぜろくん
It is said to be a summer sake, but the acidity characteristic of summer sake is not that strong.
It is slightly effervescent and a bit sweet, which is probably a good thing nowadays. It is a little too sweet for a mealtime drink.
It's a little too sweet for a mealtime drink.
Japanese>English
ぜろくん
It seemed hard to find outside of Miyagi Prefecture, so I bought some while I was in Miyagi (I later checked and found that it was available in Kanto as well---).
It's not a draft sake, but a fire-brewed sake. I don't really like summer sake, but this one is easy to drink because the acidity is not that strong.
It is not a food sake, but rather a relaxing way to savor the rich sweetness.
I think it's more like a relaxing sweet sake than a food sake.
Japanese>English
ぜろくん
It is like a non-foaming version of the super-foaming KAWATSURU Olive bottle-fermented active nigori nama sake that I drank before (laugh).
If I had to choose which I liked better, I'd say the fizzy one.
It had a freshness that was nice when it was opened, but I recommend drinking it right away because it loses that freshness as time goes by.
I recommend drinking it right away.
Japanese>English
ぜろくん
This pink nigori sake is only available in spring!
It looks like it would make a big impact if you bring it to cherry blossom viewing parties.
It tastes like yogurt, with a sweet and sour taste.
As you drink it, you may feel a bit of bitterness on your tongue.
It is recommended to drink it as an initial toast rather than as a food sake.
★★★☆☆☆☆
Japanese>English
ぜろくん
It's not sake anymore, in a good way or a bad way!
It is more like drinking a sweet Champagne. I felt a new possibility for sake.
However, it is difficult to say that it would be better to buy a bottle of champagne....
And the shock of losing 1/3 of the bottle due to a huge overflow despite the warning against spills was huge.
It would be interesting to try it on someone who says, "I don't like sake.
★★★★
Japanese>English
ぜろくん
We received Tenmei's Shiboritate, which we have always supported. This is nigori sake.
The sweetness of the rice and the yogurt-like taste are good.
However, I felt a bit of bitterness in the aftertaste, which made me wonder what it was.
But the basic taste is good.
★★★★
Japanese>English
ぜろくん
I drank it the other day and enjoyed it so much that I immediately bought it again.
But maybe because it was the second time, I wasn't as impressed as I was the other time.
But it is still delicious and the most cost-effective!
I personally prefer this one to the regular Gassan that I bought together.
★★★★
Japanese>English
ぜろくん
I bought the front and back Gassan together. It was fun to compare the two.
I wonder if the taste is basically in the same direction.
I found out later that it is a fire-aged one that came out in the fall.
It's sweet, but other than that, it's crisp and easy to drink!
I guess it's more like tasting just the sake than a food sake.
★★★★☆
Japanese>English
ぜろくん
It is not a raw sake as it is fire-aged.
It has a strong flavor, so it would go well with a strong meal.
Once again, I realized that I prefer cold sake to summer sake, which is characterized by its acidity.
However, I personally prefer the regular sake I drank before.
Well, seasonal sake is a good omen.
I like it better when it's cold than when it's cold.
Japanese>English
ぜろくん
The popular "Kaze no Mori" standard 657, actually my first time drinking it.
I was warned to be careful when opening it, so I wondered if it was very fizzy. I thought it might be very fizzy, but it wasn't. I thought it might be very fizzy, but it wasn't.
It was sweet and fruity, reminiscent of melon. It's good for people who don't like sake.
I wonder if it is a little difficult to match it with a meal because of the strong sweetness.
I recommend drinking it right away because it loses its freshness after opening.
★★★☆☆☆☆
Japanese>English
ぜろくん
I wonder if the fact that it is made in an assemblage means that it is a mixture of several liquors.
I learned this from reading "Moyashimon," but it seems that liquor stores used to sell sake in this way, so in a sense, they are going back to their roots.
As for this time's sake, it is easy to drink like Kamizenjosui. I would recommend it to those who are not good at sake!
On the other hand, I don't feel like I'm drinking sake, so I think it's a bit lacking.
I would recommend it to those who are not good at drinking sake.
Japanese>English
ぜろくん
Be careful when opening the package because it is foamy! So I opened it very carefully, but it was not as fizzy as I thought it would be.
It was sweet and fruity, I guess.
To be honest, it didn't go well with a meal. I think it is better suited to sipping sake alone.
But I just checked and I heard that this sake is fire-brewed. So it might be great that it has this freshness.
★★★☆☆☆☆
Japanese>English
ぜろくん
I bought Tokujiro's summer sake again this year.
It's a little late to drink it, but it's still delicious.
It is great as a food sake or on its own.
It is easy to find and inexpensive, and I personally would be happy if it doesn't become popular, but I guess it would be better for the brewer to sell it, so it's complicated.
★★★★★
Japanese>English
ぜろくん
The sweetness of the rice, the fruity freshness, and the fizzy feeling
It is easy to drink even for sake beginners because it is not alcoholic.
It is the type of sake that can be enjoyed in large gulps.
I wonder if there are more sake like this hidden in this world.
★★★★★
Japanese>English