ぜろくん
I wonder if the fact that it is made in an assemblage means that it is a mixture of several liquors.
I learned this from reading "Moyashimon," but it seems that liquor stores used to sell sake in this way, so in a sense, they are going back to their roots.
As for this time's sake, it is easy to drink like Kamizenjosui. I would recommend it to those who are not good at sake!
On the other hand, I don't feel like I'm drinking sake, so I think it's a bit lacking.
I would recommend it to those who are not good at drinking sake.
Japanese>English