I tried it for the first time because it is ranked high in Sake-no-wa.
It was dry, bitter, and a little alcoholic.
Well, it is a personal preference.
I think it's a personal preference.
Fruity and fruity, like now.
Kangiku-san continues to be a good costumer.
I think I like it better right after opening the bottle.
I like it better right after opening the bottle.
I bought it again this year, Snowman.
The fruity, muscat-like flavor is very current!
Is it better to drink it slowly than with a meal?
As a side note, I don't tell you that I shook the bottle so much that it overflowed about 1/3 of the bottle even though the label says "Do not shake"....
★★★★
It was a while ago, but I bought another bottle of "Matsuo Boast - Re:make -", the best in the cosmopolitan world.
It's so good!
It tastes good even after it has been open for a while, so it's good to drink it little by little.
★★★★★
I've been into Sentori recently, but this time it's an autumn harvest.
It has a refreshing acidity, an apple-like flavor, and a bit of fizz.
A little fizzy?
★★★★☆
Here comes Tokujiro's hiyaoroshi.
This year, too, it is as good as ever.
It is crisp and has a soft sweetness and umami. It goes well with a meal, and it is also good for a leisurely drink.
It's a great sake with good cost performance.
★★★★
I happened to stop by a liquor store and saw the last bottle, so I bought it without a second thought.
It has a shwashiness, a refreshing acidity, and a citrus flavor.
Wow, it's delicious this year, too. You can drink it like a summer sake!
But if you drink it in a good mood, it will be gone in no time, so as for the cost performance....
But it's worth a try in the summer!
★★★★
Kido's Natsu-no-happu has recently become a standard summer sake.
It has a crisp flavor with a strong acidity, as is typical of summer sake.
It is quite difficult to match it with the right accompaniments!
The taste is very good.
Good cosmetics!
If it were freshly opened, the impression might be different, but it is a traditional taste, so there might be people who don't like it.
I think some people may not like it.
Seems like it's been a little while since I opened the bottle, but it was a little fizzy when I opened it.
It's not too assertive and goes well with food.
★★★★☆
The first sip goes down smoothly, but after two or three sips, the taste of rice becomes more pronounced.
It is not so much a food sake, but rather a drink to be sipped while licking salt (laugh).
★★★☆☆☆☆
I like the subtle sweetness of the rice!
It's not flashy, but it's easy to pair with a meal, and it's a good value for money.
Gifu still has a lot of good sake to offer.
★★★★
Purchased while on a business trip to Shizuoka.
It has a sweetness of rice with a nice sharpness.
It is easy to pair with a meal.
The taste is very good.
It's been a while since I've had an instrumental Masamune.
The official website says it has a grapefruit-like freshness, but it has more of a banana-like sweetness and aftertaste.
It seems to be more pronounced, especially after a while after opening.
★★★☆☆☆☆
I drank it for the first time and it was freshly opened so it was light fizzy and refreshingly sweet.
The store was nice, so I rated it 1.5 percent higher (a lie).
★★★★☆
If there is a new sake from Tenmei, which I love, I will drink it!
When opened, it has a bubbly taste, and as it settles down, the sweetness of the rice can be felt more, but is it more of a crispy type?
Personally, I prefer it freshly opened.
★★★★☆
I love Tokujiro again this year.
I love its gorgeous aroma and fruitiness!
It is also very easy to drink, but of course it is better to drink it slowly as a food wine.
★★★★☆
Slightly sweet, but refreshing. It's a little fizzy and goes down smoothly.
And above all, it's a great price!
I think it goes well with a meal, but it is also good to enjoy sake alone.
I guess the ingredients and the brewing process are local, so it must be good for the body.
★★★★★
I've been drinking a lot of Sentori lately, but this is the first time I've had a Snowman, which I've been wanting to drink for a long time.
It is sweet and really looks like champagne.
I can see why it is so popular.
However, it is difficult for me to evaluate it because I am a cost-conscious person....
★★★★☆
Hasegawa 3850
I have always loved Gifu and used to visit there about once every two years, and I used to buy and drink it at the local liquor store.
I was surprised when I heard that they were moving to Hokkaido, but was relieved to hear that they have become very popular.
To be honest, I don't remember exactly what it tasted like before, but it's just as easy to drink!
★★★★☆