入門者i
How to drink: chilled.
Aroma: Faint apple aroma. Perhaps because it is usually drunk at room temperature, the aroma seems weak.
Taste: Sweetness spreads in the mouth. The aftertaste is refreshing and very pleasant.
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入門者i
Drinking style: Room temperature
Aroma: Rich aroma with a hint of banana and apple.
Taste: The first sip has a slightly strong sweetness, followed by a touch of sourness. According to the manufacturer's website, the sake is classified as slightly dry, with a sake meter of +2, but it still has a sweetness to it.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Very refreshing. Orange-like aroma.
Taste: No unpleasant taste at all. The moment you put it in your mouth, the sweetness spreads, followed a little later by a light sourness. It is very easy to drink with a clean aftertaste that does not linger in the mouth.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Unique fruity. It tastes almost like an orange.
Taste: Very refreshing. As with the aroma, there is a hint of orange flavor.
Japanese>English
入門者i
How to drink:Room temperature
Nose: Fresh apple aroma. Not much alcohol smell.
Taste: Slightly sweet with a clean aftertaste. There is no hint of a bitter aftertaste. As expected of a junmai daiginjo.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Rich apple aroma
Taste: Very fruity with a light acidity. When you sip it lightly, the whole mouth is filled with apple aroma.
Japanese>English
入門者i
Drinking style: room temperature
Aroma: Faint apple aroma, but mostly alcohol aroma.
Taste: Refreshingly sweet. The aroma suggests a strong alcohol taste, but when you drink it, there is almost no alcohol taste. Very refreshing.
Japanese>English
入門者i
How to drink:Lightly chilled
Aroma: Slight apple-like aroma
Taste: According to the label, it is light, medium-hot. However, it is sweet and has a refreshing aftertaste.
It seems to work well for me since my body is tired from walking around this afternoon.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Slightly fruity
Taste: Very soft in the mouth. It has a faint sweetness in the mouth, but it does not linger forever and has a refreshing taste.
Japanese>English
入門者i
How to drink:Room temperature
Nose: Rich banana aroma.
Taste: The bottle label says "slightly dry," but there is little dryness. The fruity flavor gives the impression of rice.
Japanese>English
入門者i
Drinking method:Room temperature
Aroma:Due to severe hay fever, it is difficult to recognize the aroma. Somewhat mellow.
Taste: I have hay fever. Refreshing sweetness and rich flavor. It has a refreshing sweetness and a rich flavor. It is very tasty, but the alcohol content of the original sake is high, so it is dangerous not to drink too much.
Japanese>English
入門者i
How to drink:Room temperature
Smell: Almost odorless. It may be that I just don't have the ability to smell it.
Taste: Slightly acidic, but it does not linger on the palate.
Japanese>English
入門者i
How to drink: room temperature
Aroma: Due to a stuffy nose from hay fever, I cannot detect any fine aroma, but I can detect a rather strong sake-like aroma.
Taste: As with the aroma, I cannot detect any fine flavors due to hay fever. Taste: As with the aroma, I can't taste the fine flavors due to hay fever.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: A refreshing aroma. It has a clean aroma, yet it still has the character of Japanese sake.
Taste: This is the first time for me to drink a junmai daiginjo, but there is no cloying taste at all. It has a faint sweetness and acidity, and you do not feel the alcohol much.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: No artificiality, but a strong sake-like aroma.
Taste: No cloying taste, with a simple sweetness. It has a pleasant throat sensation, with no hint of alcohol at the moment of swallowing, which comes after a slight delay.
Japanese>English
入門者i
How to drink:Room temperature
Aroma:Very simple. It is similar to shochu (Kou-type shochu).
Taste: As the name "dry" implies, it is very sharp. It has no peculiarity at all, so you will never get tired of drinking it. Be careful not to drink too much.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Light aroma with a slight herbal accent.
Mouthfeel: Clean and pleasant on the palate. The herbal accent in the aroma is also present in the taste, with a spicy finish.
Japanese>English