入門者i
How to drink:Room temperature
Smell: Almost odorless. It may be that I just don't have the ability to smell it.
Taste: Slightly acidic, but it does not linger on the palate.
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入門者i
How to drink: room temperature
Aroma: Due to a stuffy nose from hay fever, I cannot detect any fine aroma, but I can detect a rather strong sake-like aroma.
Taste: As with the aroma, I cannot detect any fine flavors due to hay fever. Taste: As with the aroma, I can't taste the fine flavors due to hay fever.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: A refreshing aroma. It has a clean aroma, yet it still has the character of Japanese sake.
Taste: This is the first time for me to drink a junmai daiginjo, but there is no cloying taste at all. It has a faint sweetness and acidity, and you do not feel the alcohol much.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: No artificiality, but a strong sake-like aroma.
Taste: No cloying taste, with a simple sweetness. It has a pleasant throat sensation, with no hint of alcohol at the moment of swallowing, which comes after a slight delay.
Japanese>English
入門者i
How to drink:Room temperature
Aroma:Very simple. It is similar to shochu (Kou-type shochu).
Taste: As the name "dry" implies, it is very sharp. It has no peculiarity at all, so you will never get tired of drinking it. Be careful not to drink too much.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Light aroma with a slight herbal accent.
Mouthfeel: Clean and pleasant on the palate. The herbal accent in the aroma is also present in the taste, with a spicy finish.
Japanese>English