入門者i
How to drink:Room temperature
Aroma: Refreshing alcoholic aroma
Taste: Fairly fruity sweetness. It feels more like wine than a sweet sake. The mouthfeel is pleasant, so it can be drunk at a fair pace.
Japanese>English
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入門者i
How to drink:Room temperature
Aroma: No special characteristics as it is a 2-liter packaged sake.
Taste: Sweet. The package said it was "slightly sweet," but my sense is that it is quite sweet. The taste is so sweet that it makes you want to drink surumeika (Japanese common squid).
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Paper packaged product sold at a home improvement center. Reasonably priced, but the banana aroma is well maintained.
Taste: Fairly sweet. There is no bitterness, perhaps thanks to the daiginjo. And with an alcohol content of 17 degrees, it is quite drinkable.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Soft citrus aroma
Taste: The sweetness spreads in the mouth and quickly disappears. As it is a junmai daiginjo, there is no lingering unpleasant taste.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: This is the first time I have smelled it. It is very difficult to describe, but it smells more like shochu than sake.
Taste: Dry. It tastes sweet for a moment when swallowed, but it does not linger in the mouth. I think it is one of the driest sake I have ever tasted.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: This is the first time I have smelled it. It is very difficult to describe, but it smells more like shochu than sake.
Taste: Dry. It tastes sweet for a moment when swallowed, but it does not linger in the mouth. I think it is one of the driest sake I have ever tasted.
Japanese>English
入門者i
How to drink: on the rocks
Aroma: Slightly apple-like
Taste: Slightly sweet. It is a PB product from a home improvement center, so cost is a priority. It may be because it is a PB product from a home improvement center, so it does not have any special characteristics. But that is why it is easy to drink.
Japanese>English
入門者i
How to drink:On the rocks
Aroma: Almost no aroma, probably due to the fact that it is served on the rocks.
Taste: According to the label classification, it is medium-bodied, but my sense is that it is slightly sweet. There is also a slight sourness.
It is very easy to drink.
Japanese>English
入門者i
How to drink:On the rocks
Aroma: Slightly citrusy
Taste: Very refreshing on the palate. After a short delay, you can taste the umami of the rice.
Japanese>English
入門者i
How to drink: on the rocks
Aroma: Slight citrus aroma
Taste: Slightly sweet. It is refreshing on the rocks and has no harsh taste.
Japanese>English
入門者i
How to drink: on the rocks
Aroma: Almost imperceptible, probably because it was served on the rocks.
Taste: Very refreshing. A little bit of sweetness. No bitterness at all.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Very common, with a sake-like aroma.
Taste: As with the aroma, it is extremely common. It has no characteristics at all, which is why you will never get tired of its taste even if you drink it every evening.
Japanese>English
入門者i
How to drink: Cold.
Aroma: Very sweet aroma. Almost like amazake.
Taste: Just like the aroma, it is quite sweet and fruity like melon juice. And with an alcohol content of 20 degrees Celsius, it is a very rich drink that I usually don't have the chance to taste. It was a very fresh experience.
Japanese>English
入門者i
1 season old discounted items
Drinking Style:Room temperature
Aroma: Slightly dark banana aroma
Taste: Contrary to the aroma, it is refreshing and does not leave much of a taste on the palate. Slightly sweet.
Japanese>English
入門者i
1 season old discounted items
How to drink:Room temperature
Aroma: Slightly dark banana aroma
Taste: Contrary to the aroma, it is refreshing and does not leave much of a taste on the palate. Slightly sweet.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Fresh, almost orange-like aroma
Taste: Light taste with a slight sourness that quickly fades away. Recently, I often drink sake without snacks, so this kind of refreshing sake is very good!
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Slight apple aroma
Taste: Fairly light on the palate. There is almost no alcohol taste, so care should be taken not to overdo it.
Japanese>English
入門者i
Drinking method:Room temperature
Aroma: Almost odorless, but I dare say it smells like mushrooms (shimeji).
Taste: It has a rather light flavor and leaves no residue on the palate.
I don't want any snacks, I just want to drink in peace. It is the perfect sake for such occasions.
Japanese>English
入門者i
How to drink:Room temperature
Aroma:Contains an aroma similar to that of cruciferous vegetables. It is a very unusual aroma.
Taste: It goes down your throat as if you were drinking water. This is the first time I have tasted a sake that has no peculiarities.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Pure sake aroma, not fruity.
Taste: A slight sweetness is felt for a moment immediately after taking a sip, but the sweetness is immediately erased by a slightly stronger acidity. And the aftertaste is refreshing.
The "Octopus and Broccoli Basil Salad" that I bought at Seven on the same day went very well with the sake. I realized that sake and basil go well together.
Japanese>English