入門者i
How to drink: chilled
Aroma: Firm banana aroma
Taste: Just a hint of sweetness. No sourness at all. Very crisp and easy to drink.
Japanese>English
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入門者i
How to drink:Lightly chilled
Aroma: Refreshing citrus aroma
Taste: Refreshing sourness. It has a refreshing aftertaste and is perfect for hot days.
Japanese>English
入門者i
How to drink: chilled
Aroma: Light banana aroma
Taste: Slightly sweet and very fruity with a refreshing acidity. The aroma is banana, but the taste is similar to kiwi.
Japanese>English
入門者i
How to drink: chilled
Aroma: Solid orange aroma
Taste: Almost no sweetness, with a slight sourness. The taste is very clear and delicious, as is typical of Junmai Daiginjos.
Japanese>English
入門者i
How to drink: chilled
Aroma: Slight orange aroma
Taste: Slight sweetness and refreshing acidity. Light in the mouth without much alcohol.
Japanese>English
入門者i
How to drink: lightly chilled
Aroma: There is a momentary smell of fermentation. However, it is not strong enough to give an unpleasant impression. Light fruity taste follows.
Taste: Light sweetness with a very refreshing aftertaste. Some bitterness.
Japanese>English
入門者i
How to drink: chilled
Aroma: Slightly fruity, almost apple-like.
Taste: Slightly sweet, without any cloying taste. It also goes down your throat without making you feel the 16% alcohol content, so you can drink it in a good mood. A delicious sake, but one to be careful with.
Japanese>English
入門者i
How to drink: chilled
Aroma: Refreshing. The aroma is so refreshing that it is hard to believe it is sake.
Taste: Almost no sweetness, slight acidity. Taste: Slightly acidic, almost like a white wine.
Japanese>English
入門者i
How to drink:Chilled.
Nose: Fresh fruity aroma with a hint of orange. It does not have a matured aroma.
Taste: Almost no sweetness or acidity. Very refreshing and easy to drink. In other words, do not drink too much.
Japanese>English
入門者i
How to drink: chilled.
Aroma: Faint apple aroma. Perhaps because it is usually drunk at room temperature, the aroma seems weak.
Taste: Sweetness spreads in the mouth. The aftertaste is refreshing and very pleasant.
Japanese>English
入門者i
Drinking style: Room temperature
Aroma: Rich aroma with a hint of banana and apple.
Taste: The first sip has a slightly strong sweetness, followed by a touch of sourness. According to the manufacturer's website, the sake is classified as slightly dry, with a sake meter of +2, but it still has a sweetness to it.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Very refreshing. Orange-like aroma.
Taste: No unpleasant taste at all. The moment you put it in your mouth, the sweetness spreads, followed a little later by a light sourness. It is very easy to drink with a clean aftertaste that does not linger in the mouth.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Unique fruity. It tastes almost like an orange.
Taste: Very refreshing. As with the aroma, there is a hint of orange flavor.
Japanese>English
入門者i
How to drink:Room temperature
Nose: Fresh apple aroma. Not much alcohol smell.
Taste: Slightly sweet with a clean aftertaste. There is no hint of a bitter aftertaste. As expected of a junmai daiginjo.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Rich apple aroma
Taste: Very fruity with a light acidity. When you sip it lightly, the whole mouth is filled with apple aroma.
Japanese>English
入門者i
Drinking style: room temperature
Aroma: Faint apple aroma, but mostly alcohol aroma.
Taste: Refreshingly sweet. The aroma suggests a strong alcohol taste, but when you drink it, there is almost no alcohol taste. Very refreshing.
Japanese>English
入門者i
How to drink:Lightly chilled
Aroma: Slight apple-like aroma
Taste: According to the label, it is light, medium-hot. However, it is sweet and has a refreshing aftertaste.
It seems to work well for me since my body is tired from walking around this afternoon.
Japanese>English
入門者i
How to drink:Room temperature
Aroma: Slightly fruity
Taste: Very soft in the mouth. It has a faint sweetness in the mouth, but it does not linger forever and has a refreshing taste.
Japanese>English
入門者i
How to drink:Room temperature
Nose: Rich banana aroma.
Taste: The bottle label says "slightly dry," but there is little dryness. The fruity flavor gives the impression of rice.
Japanese>English
入門者i
Drinking method:Room temperature
Aroma:Due to severe hay fever, it is difficult to recognize the aroma. Somewhat mellow.
Taste: I have hay fever. Refreshing sweetness and rich flavor. It has a refreshing sweetness and a rich flavor. It is very tasty, but the alcohol content of the original sake is high, so it is dangerous not to drink too much.
Japanese>English