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The new fire-refining method is said to give the sake a flavor similar to that of unpasteurized sake. Rice polishing ratio 63%.
It has a deep, umami apple flavor with a hint of bitterness. 9
Japanese>English
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Tsururei Snow Chamber.
Fresh and clean lychee fruitiness. Good sharpness. 9.5
Japanese>English
SakayahachibeeTalkin’ Loud and Sayin’ Something
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Juicy, apple and citrus-like fruit.
9.5
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Pear, refreshing.
Extreme. 9.5
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Refreshing yet winey and delicious. The best I can say is green apple. 10
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Firm ripe fruit flavors of orange and mango. Nice and crisp finish. 9
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Cold sake for a limited time only over the summer.
It has a moderate acidity and spiciness with green apple flavor.9
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Purchased at the brewery.
It has a high ginjo aroma and a strong sweetness on the palate.
It has a dry aftertaste with green apple-like fruitiness. 8
Japanese>English
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Banana. Mildly aromatic and tasty.9
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The taste of rice is clear and delicate. 8
Japanese>English
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Shiga rice brewing. Shiga 83 Kiramizuki.
Purchased at the brewery.
It has a refreshing sweetness and umami of red apples.
8.5
Japanese>English
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Delicious melon.9
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Dry but firm fruit (green apple) and rice flavor. Excellent at any temperature. 9
Japanese>English
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2018BY.
Aged, condensed. Full-bodied.
Mellow honey butter without any peculiarities.
8.5
Japanese>English
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The mouthfeel is thick.
Sweetness and umami of apples with a touch of spiciness.
9
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Refreshing rummy taste.
Clear but well-balanced taste.
Good cosmetic value. 9
Japanese>English
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Mellow from the first sip.
It has a slight caramel-like sweetness. 8.5
Japanese>English
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Fresh aroma with firm fruitiness.
Fresh sweet green apple, just like the bottle image.9
Japanese>English
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Despite its yellowish appearance, it has a great green apple fruitiness.
Not too sweet.
More delicious in a glass. 10
Japanese>English
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At the directly managed Okina-ya.
Mellow with sweetness and umami of rice.
Slightly alcoholic. 7.5
Japanese>English