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SakenowaRecord your sake experiences and discover your favorites
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日本酒🍶はある種の"一期一会"かなと思う今日この頃です! 銘柄を覚えてくると面白くなり段々と沼にハマっております😁 日々飲んだ日本酒🍶をUPしていきます🍊 よろしくお願い致します!

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Check-ins

559

Favorite Brands

25

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

La Jomon山廃スタンダード
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34
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LaJomon Yamahai Standard LaJomon drinking comparison The color is a little yellowish, the aroma is a little sour, and the mouthfeel is really delicious with sweetness and a slight bitterness in the acidity 😋.
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abeあべとゆいと直汲み
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39
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Abeto Yuto - directly pumped The color is cloudy, the aroma is fresh, and when you put it in your mouth, you can drink it smoothly with no acidity and no bitterness 🍶! Delicious 😋!
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Gagakuyo Fuka The color is cloudy and the aroma is silky and sweet. In the mouth, there is a really good balance of sweetness and bitterness, and the label is very cool and I am glad I bought it!
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Ubusuna風鎮祭 夏特別限定 産土2023穂増五農醸-fuchinsai-
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Comparison of 3 types of San-do! San-do Fuchinsai Summer special limited edition: San-do 2023 Hozengo Nouzou-fuchinsai What is "Fuchinsai"? The Kazensai is a traditional event to pray to the god of winds to protect crops from typhoons and pray for a good harvest! It is an important agricultural ritual in the Kyushu region, where typhoons are common. The aroma is lightly sour and sweet, and when you put it in your mouth, you can feel a little sweetness and sourness from the aroma of the wooden vat at first, and you can feel a slight pear🍐 aftertaste.
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Ubusuna夏特別限定産土2023穂増五農醸-kawamatsuri- 〜川祭り〜
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Comparison of 3 types of San-do! Summer Special Limited Edition Sundo 2023 HOMASUGO NOZAKU -kawamatsuri 〜Kawamatsuri ~ Kawamatsuri River Festival Kawamatsuri, one of Kumamoto's water heritage sites, is a traditional Japanese event to give thanks for the blessings of water necessary for the fields and pray for the prevention of floods and water hazards for children. The aroma is strongly acidic, and the mouthfeel is sour and slightly sweet. This one had a fairly dry mouthfeel and tasted like a white wine. It does not taste as bitter as Yamadanishiki x Hozu.
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妙ちゃん
Sanzo, one of my favorite sake 👍.
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Comparison of 3 types of San-do! San-do Yamadanishiki & Hozu When poured into a glass, it has a fizzy and foamy feeling, and the aroma is like pear, which is characteristic of San-do. I felt it had more depth than Yamada-Nishiki.
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Azumaya Betsuatsurai Junmai Ginjo Unfiltered Nama Sake The color is a little cloudy and the aroma is not so strong. In the mouth, it has a muscat-like flavor and a clear taste, followed by a bitter taste!
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Nito干支ラベル
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Ni-Rabbit: Chinese Zodiac Label This is another sake we look forward to every year. The label is cute, but this year it is a snake 🐍. The color is clear, the aroma is sweet, and when you put it in your mouth, it is very tasty, with a sour taste, sweet taste, and bitter taste on your tongue 😋. I am looking forward to next year!
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Fusano Kankiku39 Special Thanks 2024
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44
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Chrysanthemum 39 I look forward to this series every year. I love the labels and the flavors are lovely. This year it is orange, which I love, but I missed the timing to buy it... I went to the store at a different time and luckily it happened to be in stock and I bought it immediately! The color is clear and bubbly looking. The aroma has a sweetness to it, and when you put it in your mouth, you can feel a light acidity on your tongue and a sweetness that is very beautiful and really tasty. This is my third year drinking it and I look forward to it every year!
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This is a sake that we look forward to every year! Because it has become more popular each year, many stores sell out on the day it arrives. I am grateful to be able to buy it again this year 🥲. When the bottle is opened, there is some ori (ori) precipitation, but when the bottle is opened, it is automatically stirred and almost blown out 🫧. The color is cloudy and the aroma is fresh and pear-like. It has a fizzy taste in the mouth and a bitter aftertaste! I heard it is also good heated, so I will give it a try 🔥.
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Mimurosugiスパークリング
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This is the first Mimuro cedar sparkling sake that has been second fermented & degorged in the bottle. We paired it with cheesecake 🧀 and canele ✨.
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Senkou UA Momiji🍁. This is actually my first time drinking it. It is easy to drink, not too sweet with a hint of sourness!
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This sake is newly started by a toji from Daishinshu. Iraka (tiled roof) It is clear in color and has a vanilla-like aroma. It has a sweet and acidic taste with a clean and refreshing aftertaste.
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It is sold only at Seven-Eleven, and apparently only in Tokyo and some parts of Kyoto, Gekkeikan's home town. I bought it because it was popular at X for a while. It is easy to drink with low alcohol content, and I wondered if it was made to be accessible to young people. I thought so.
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Hanaabi越後五百万石 純米大吟醸 premium
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HANAOYAKU Echigo Gohyakumangoku Junmai Daiginjo premium This is a new product released this year. Miyamanishiki, Yamadanishiki, and Hachitanishiki were already available, but this time Echigo Gohyakumangoku was used. Usually, Echigo Gohyakumangoku has a strong bitter taste, but this year it was very fresh and full of pineapple😋 flavor.
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abeマツザキ×阿部酒造
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The 500th Kiri number is here✨ This is Abe Shuzo x Matsuzaki's Kijoshu! We have had it before and it is easy to drink and the lychee-like flavor is really delicious 😋. And I was able to convey my thoughts directly to Mr. Abe of Abe Sake Brewery and get his autograph on this commemorative bottle! I will treasure drinking the remaining bottle!
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Manta
Good evening, Choro ^_^ Congratulations on 500 check-ins 🎉. Abe, it's good! And it's a noble sake 👍. I think my wife might like it ✨
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ねむち
Choro-san, congratulations on 500 check-ins 🎊🎉Killi number at Abe, the brewery you guessed, is wonderful 😊I'm sure talking to the brewery's toji makes you want to guess more and more 😆I'm curious about Abe's lychee-like noble brew 😋.
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ma-ki-
Good morning, Choro! Congratulations on your 500th check-in 🎉! It's a great memory for you to have shared your thoughts directly with your favorite Abe-san and the brewer 😊. I hope you will continue to enjoy your sake life 😋.
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熊谷 朋之
Good morning, Choro! 🙋 Congratulations on your 500 check-ins! 🎉🎉🎉 I think all abe are delicious, but I didn't know it was called Kijoshu. It is a rare sake and wonderful for Kiriban!
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Masaaki Sapporo
Choro, thank you for everything👍Congratulations on 500 check-ins🎊Congratulations on your favorite rare Abe, good to be a Kiri number 😋.
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ヒロ
Choro, congratulations on your 500 check-ins✅㊗️🎉🎉🎉! After talking to the brewer, my guess is even higher 🤗! It's a super duper rare bottle to have it signed 😆 I have no choice but to display it ❗️
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ジェイ&ノビィ
Hi Choro 😃 Congratulations on the 500 check-in ㊗️㊗️㊗️㊗️㊗️ with the commemorative abe that you got signed 🎉It's an exciting one to guess 🤗 What another one you have 😳.
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Mr. manta Hello and thank you for your comment 😊 Abe Brewery is an interesting brewery with many challenges ✨.
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Mr. Nemuchi Hello and thank you for your comment 😊. It was a valuable experience to talk directly with the brewery owner! I will continue to enjoy the sake life✨.
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ma-ki-. Hello and thank you for your comment 😊 We are happy to upload the sake that we were able to talk to the brewer directly at the milestone! I'm going to enjoy my sake life now✨
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Tomoyuki Kumagai Hello and thank you for your comment 😊 Abe-san's kijoshu is very tasty! If you have a chance, please try our kijoshu if you can ✨.
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Masaaki Sapporo Hello and thank you for your comment 😊. I'm glad you like it and I'm glad I was able to upload the Kiri number! The picture of the brewery and the bottle is my favorite too✨
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Hiro. Hi thank you for your comment😊 It was great to hear directly from the brewer about my favorite sake! The bottle you signed for me will be displayed with care ✨.
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Jay & Nobby. Hi thanks for your comment 😊 It was a very nice bottle to have it signed and photographed! I bought 3 bottles and have one bottle left! I'll have to think about when to drink it 💦.
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