AramasaNEW year
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Zodiac label drinking comparison 🐍.
The wooden vat feeling is also deliciously refreshing 😋.
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SakenowaRecord your sake experiences and discover your favorites
Timeline
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Takasago
The color is clear and the aroma has a hint of sweetness.
In the mouth, it is very delicious with a juicy, muscat-like aftertaste😋.
Japanese>English
ma-ki-
Choro, hello!
Takasago is delicious, isn't it😋?
I got hooked on Jikin-sama, so I wanted to try another brand from the same brewery, and I had it for the first time last year.
Japanese>English
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Shinshu Kamerei Hitogokochi
The color is transparent with small bubbles, and the aroma reminds one of peaches and apricots.
In the mouth, it has a slightly effervescent and apricot-like flavor.
It is very tasty on its own, but it is also very good as a food sake 😋.
Japanese>English
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L a Jomon Drink Comparison
Koji 3x
The color is a little yellowish with finer bubbles than the standard, and tastes sour and delicious in the mouth 😋.
It was a great match with hokke (hokke) marinated in miso!
It is still delicious!
Japanese>English
La Jomon山廃スタンダード
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LaJomon
Yamahai Standard
LaJomon drinking comparison
The color is a little yellowish, the aroma is a little sour, and the mouthfeel is really delicious with sweetness and a slight bitterness in the acidity 😋.
Japanese>English
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Abeto Yuto - directly pumped
The color is cloudy, the aroma is fresh, and when you put it in your mouth, you can drink it smoothly with no acidity and no bitterness 🍶!
Delicious 😋!
Japanese>English
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Gagakuyo Fuka
The color is cloudy and the aroma is silky and sweet.
In the mouth, there is a really good balance of sweetness and bitterness, and the label is very cool and I am glad I bought it!
Japanese>English
Ubusuna風鎮祭 夏特別限定 産土2023穂増五農醸-fuchinsai-
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Comparison of 3 types of San-do!
San-do Fuchinsai
Summer special limited edition: San-do 2023 Hozengo Nouzou-fuchinsai
What is "Fuchinsai"?
The Kazensai is a traditional event to pray to the god of winds to protect crops from typhoons and pray for a good harvest!
It is an important agricultural ritual in the Kyushu region, where typhoons are common.
The aroma is lightly sour and sweet, and when you put it in your mouth, you can feel a little sweetness and sourness from the aroma of the wooden vat at first, and you can feel a slight pear🍐 aftertaste.
Japanese>English
Ubusuna夏特別限定産土2023穂増五農醸-kawamatsuri- 〜川祭り〜
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Comparison of 3 types of San-do!
Summer Special Limited Edition Sundo 2023 HOMASUGO NOZAKU -kawamatsuri
〜Kawamatsuri ~ Kawamatsuri River Festival
Kawamatsuri, one of Kumamoto's water heritage sites, is a traditional Japanese event to give thanks for the blessings of water necessary for the fields and pray for the prevention of floods and water hazards for children.
The aroma is strongly acidic, and the mouthfeel is sour and slightly sweet. This one had a fairly dry mouthfeel and tasted like a white wine.
It does not taste as bitter as Yamadanishiki x Hozu.
Japanese>English
妙ちゃん
Sanzo, one of my favorite sake 👍.
Japanese>English
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Comparison of 3 types of San-do!
San-do Yamadanishiki & Hozu
When poured into a glass, it has a fizzy and foamy feeling, and the aroma is like pear, which is characteristic of San-do.
I felt it had more depth than Yamada-Nishiki.
Japanese>English
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Fukkai
Delicious schwarziness and rice flavor with a slightly bitter aftertaste.
Japanese>English
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Azumaya Betsuatsurai Junmai Ginjo Unfiltered Nama Sake
The color is a little cloudy and the aroma is not so strong.
In the mouth, it has a muscat-like flavor and a clear taste, followed by a bitter taste!
Japanese>English
AramasaXmas type
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Last year, I managed to drink the last cup of Xmas type🎄.
It was very tasty with a great aroma and flavor 😋.
Japanese>English
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Ni-Rabbit: Chinese Zodiac Label
This is another sake we look forward to every year.
The label is cute, but this year it is a snake 🐍.
The color is clear, the aroma is sweet, and when you put it in your mouth, it is very tasty, with a sour taste, sweet taste, and bitter taste on your tongue 😋.
I am looking forward to next year!
Japanese>English
Fusano Kankiku39 Special Thanks 2024
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Chrysanthemum 39
I look forward to this series every year.
I love the labels and the flavors are lovely.
This year it is orange, which I love, but I missed the timing to buy it...
I went to the store at a different time and luckily it happened to be in stock and I bought it immediately!
The color is clear and bubbly looking.
The aroma has a sweetness to it, and when you put it in your mouth, you can feel a light acidity on your tongue and a sweetness that is very beautiful and really tasty.
This is my third year drinking it and I look forward to it every year!
Japanese>English
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This is a sake that we look forward to every year!
Because it has become more popular each year, many stores sell out on the day it arrives.
I am grateful to be able to buy it again this year 🥲.
When the bottle is opened, there is some ori (ori) precipitation, but when the bottle is opened, it is automatically stirred and almost blown out 🫧.
The color is cloudy and the aroma is fresh and pear-like.
It has a fizzy taste in the mouth and a bitter aftertaste!
I heard it is also good heated, so I will give it a try 🔥.
Japanese>English
Mimurosugiスパークリング
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This is the first Mimuro cedar sparkling sake that has been second fermented & degorged in the bottle.
We paired it with cheesecake 🧀 and canele ✨.
Japanese>English
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Senkou UA Momiji🍁.
This is actually my first time drinking it.
It is easy to drink, not too sweet with a hint of sourness!
Japanese>English
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Hanayu Aisan
This is a rare Hana Yuu that I finally got to drink.
The clear sweetness is pleasant and very refreshing.
Japanese>English
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This sake is newly started by a toji from Daishinshu.
Iraka (tiled roof)
It is clear in color and has a vanilla-like aroma.
It has a sweet and acidic taste with a clean and refreshing aftertaste.
Japanese>English