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SakenowaRecord your sake experiences and discover your favorites
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日本酒🍶はある種の"一期一会"かなと思う今日この頃です！ 銘柄を覚えてくると面白くなり段々と沼にハマっております😁 日々飲んだ日本酒🍶をＵＰしていきます🍊 よろしくお願い致します！

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25

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UbusunaabeHanaabi

Most Check-in Brands

Aramasa
78(21.55%)
abe
35(9.67%)
Ubusuna
25(6.91%)
Hanaabi
23(6.35%)
Senkin
17(4.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
101(16.11%)
Niigata
68(10.85%)
Yamagata
42(6.7%)
Tochigi
34(5.42%)
Fukushima
30(4.78%)

Timeline

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The cocktail series concludes with the Yonotori x Sakura Wood🌸. It was particularly gentle among the woody types this time, with a fluffy aroma that harmonized beautifully with the gentle sweetness of the Yonotori. The nuance of cherry wood was subtle, with a soft aroma reminiscent of spring air. All of the woody varieties were modest in terms of impact, but I think they were there to enhance the original beauty of the Yonotori. In the mouth, in addition to the aroma derived from the wooden vat, an elegant mellowness unique to cherry wood was added, and it lingered pleasantly until the aftertaste. Although not flashy, the gentle taste that gradually permeates the palate is unintentionally enchanting. Through the Wood Series, I was reminded once again of the depth of Yonotori, with each type of wood showing a different expression. It was a moist drink that was a perfect ending to the series 🌸.
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Next up was the "Yonotori x Chestnut Wood" 🌰✨. Among the wood series this time, this combination gave me a particularly soft impression. The gentle aroma derived from chestnut wood was added slightly and blended naturally with the wood vat-derived aroma of the Yonotori. To be honest, due to the time involved, we could not detect any major flavor changes, but even so, a slight roundness appeared on the palate, creating a gentle and pleasant taste. It is difficult to detect differences in aroma depending on the type of wood, but the chestnut wood had a softness that enveloped the entire flavor, and it seemed to enhance rather than detract from the elegant sweetness and acidity of the Yonotori 😋. Comparing the drinks in this way, it was a very interesting experience to see how the individuality of the wood and the subtlety of the sake overlap.
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Next up was the Yonotori x Matcha 🍵✨. From the outside, this drink had an outstanding impact! The combination of matcha adds a nice astringency to the refined sweetness of the Yonotori, giving it a luxurious taste as if you were enjoying Japanese sweets and sake together. The color is quite dark and the matcha has a strong presence, but the drink is surprisingly refreshing and has a perfect balance of sweetness and bitterness 😋. The thick texture of the Yonotori softly blended with the matcha aroma, giving it a deep Japanese flavor. It was as if I was sipping an adult matcha sweet, and I discovered something new with every sip 🐤🍶. The pairing was unique, yet complemented each other to a high degree of perfection. It was a drink that reminded me once again of the depth of creative sake 🌿.
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Next up is the "Flax Cat x Elderflower" combination 💐✨. The glass is garnished with edible flowers, and from the outside, this is a gorgeous and heartwarming drink. The light golden liquid with the colors of the flowers is as beautiful as a spring flower garden. The elegant and floral aroma unique to elderflower blends beautifully with the lactic acid-derived acidity and soft sweetness of flax cat, creating a refreshing impression that spreads softly in the mouth. It is light and easy to drink, but the alcohol content is actually a little high. The gap between the two makes it a "tasty and dangerous" sake that can catch you off guard 💦. As you continue drinking, the delicate acidity of the flax cat and the floral aroma blend together, leaving a gentle aftertaste. It was a drink that was a true work of art in terms of sight, aroma, and taste 🌸.
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Next up is the Yonodori x American White Oak pairing🪵✨. We added a stick of American White Oak to the Yonodori for flavor. Originally, Yonotori has the mellowness and sweetness that only a wooden vat brewing can provide, but the addition of white oak changes the direction of the aroma. The aroma is distinctly woodier than Mizunara oak, with a mellow aroma reminiscent of vanilla. As time goes by, the aroma becomes more familiar, and a slight oaky and rounded feeling is added to the palate. The wood components blend well together, enhancing the gentle sweetness of the Yonotori, but also making the overall impression much tighter. It was as if the sake had been aged in whiskey barrels, a nuance that gave the sake a new look. The strong and fragrant aroma, which is different from that of Mizunara, is impressive, and it is hard to say which is better 😋. It was a very interesting experience to compare the drinks and rediscover the individuality of each wood and the depth of Yonotori 🍶.
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Next up was the "Yonotori x Mizunara" pairing experience 🪵✨. Originally, Yonotori has a soft woody aroma derived from the wooden vat brewing process, and we added a stick of mizunara oak to flavor it further. The woody, gentle aroma unique to mizunara gradually melts into the sake over time, giving it more depth of flavor. The first sip accentuates the balance of Yonotori's inherent sweetness and acidity, and as the second half of the sip progresses, the fragrance of mizunara gradually spreads, adding calmness and depth to the overall flavor. The way the aroma transfers is never too strong, adding an elegant nuance like that of barrel-aged sake, and the lingering finish is very pleasant. The more you drink, the more mellow it becomes, and the more you enjoy the changes in flavor, which is another charm of this pairing. The warmth of the wood and the quietness of the sake. Again, it was very delicious 😋🍶.
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Next up: Hinoguria x Dried Fruit Also known as 🍋🥭🍍 Hinoglia🍍🥭🍋! For the Hinoglia Dried Mango🥭🥭! Dried Pineapple🍍🍍! Lemon🍋! Cinnamon🫚. Globe🫚. mix! The spice flavor spread out in the sweetness and matched perfectly with the rich flavor of the dried fruit✨. It was like an adult sangria and very delicious too 😋🍶hi
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The next one I got was Yonotori x Coffee Bean ☕️✨ The bitterness of the coffee beans nestled in the sweetness of the kijoshu, making it taste like a sweet and bitter dessert. Not only was it sweet, but the addition of the coffee flavor gave it depth and made it a much more mature drink 😋. I think a lot of people will be addicted to this! I was reminded once again of the depth of Yonotori's nostalgia.
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This time, I participated in an event to enjoy drinking Shinmasa "Yonotori" in various ways! 🍶✨ The first thing we were served was the Yonotori and watermelon gelato 🍉🍨! The refreshing watermelon was perfectly blended with the sweetness and tartness of kijo sake, and I couldn't help but think, "This is a good idea! The taste will make you say, "This is a good idea! It was a refreshing, summery dessert pairing with the depth of sake. I feel like I've discovered a new side to Yonotori, and I'm excited to see where it goes from here ✨.
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ma-ki-
Good morning, Choro! What a fascinating and fun event 😍! Sake drinking is becoming more and more popular these days, and I'm looking forward to enjoying it in many different ways 😋.
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MA-KI-. Thank you for your comment! Yes, it was really a new experience for me! It was really a new sensation with all the different ways to drink it✨ It was a luxury I couldn't have at home😊.
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The first one we had at this drinking party was "Kinjaku Junmai Ginjo" ✨. Because of the impact of the name, everyone called me "Chun Chun" in a friendly way 🐦 lol Actually, although I knew the name, I had never had a chance to drink it before and this was my first experience. When I poured it into the glass, the soft aroma spread softly, and when I took a sip, it tasted sweet and mellow. It has a clean aftertaste and is very easy to drink. It is the perfect sake to accompany pleasant conversation and delicious food. This was my first encounter with "Kinjaku" and I am sure it will be a bottle that will leave a lasting impression in the future ✨.
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Senkinハローワールド
せんきんTochigi
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Collaboration product🍶 by Senkou and SakeLabo Tokyo The name is "Hello World" ✨. The name comes from "the moment life was born. The name "Hello World" is derived from the moment when life is born. It expresses the moment when a drop of sake is completed, as if to say, "Hello to the world. Each drop is imbued with a deep respect for sake and the blessings contained in the pure liquid. In the mouth, this season's sake has a slightly hard finish, but this is a unique characteristic that makes it interesting. The clarity and core flavor typical of Sentori are still present, and the depth that "makes the drinker think" was appealing. It was a truly joyful moment for me to finally have a bottle that I had been looking forward to for a long time 😋✨ As the name suggests, I am grateful for the experience as if I had encountered a new world.
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ジェイ&ノビィ
Hello Choro 👋 Nice to meet you! You can feel the deliciousness of ‼️
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AKABUSPARKLING RED EMBLEM
赤武酒造Iwate
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AKABU AKABU SPARKLING RED EMBLEM🍾✨ Pour into a glass, and you will be meticulously bubbled, and the deep flavor and pleasant acidity that is typical of Akabu will spread in unison. The delicate effervescence envelops your mouth and makes you feel luxurious every time you drink this sparkling sake. This special bottle from the "RED EMBLEM" series is not only refreshing, but also has a robust flavor that makes it a perfect food sake. It goes well with Japanese food as well as Western food and slightly special dinners. 🍽️✨ Its glamour and elegant taste make it perfect for important occasions such as year-end and New Year's gatherings and celebrations. It is an entity that makes the moment of toasting even brighter 🥂. This sparkling wine is filled with Akabu's passion and skill. AKABU SPARKLING RED EMBLEM" was a truly blissful bottle for a special moment 😋🌟.
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Dassai発泡にごり酒スパークリング 50
Asahi ShuzoYamaguchi
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Otter Otter Sparkling 🍶✨ From the moment it is poured into the glass, the gorgeous aroma of this junmai daiginjo 🌸 spreads. The rice used is 100% Yamadanishiki, the king of sake rice, and its full sweetness and elegant flavor can be felt. In addition, the delicate carbonation produced by the secondary fermentation in the bottle is very refreshing as it pops in the mouth. The color is slightly cloudy with a silky texture. The sweetness, acidity, and slight bubbles are in perfect harmony, making it a luxurious drinking experience, like an adult sparkling wine 🥂✨. Not only is it a perfect toast as an aperitif, but it is also versatile enough to be enjoyed with Japanese and Western food and desserts. I thought it was a bottle that would add a touch of flair to celebrations for special occasions. Otter's Nigori Sparkling is gorgeous, yet easy to drink and pleasantly enjoyable to the last drop. I was very satisfied with its silky, schwarmy taste 😋💫.
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Shinmasa Shuzo No.6 direct path ✨ The drinkability and taste are exceptional 🍶. It has a clear taste that goes down easily and has a strong presence. It was a very special bottle 😋.
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We received a bottle of Ozeki Shuzo's "Sakura-michi" 🌸. This is a Junmai Daiginjo-shu made with 100% cherry blossom yeast from "Imazu Benikanzakura" and the highest grade of sake rice, Yamadanishiki, produced in Hyogo Prefecture ✨. When poured into a glass, it is light and soft on the palate, like cherry blossom petals softly dancing. The elegant acidity of the cherry blossom yeast and the moist sweetness of the rice from Yamadanishiki are in perfect harmony and gently spread in the mouth. The aftertaste disappears smoothly and cleanly, with a pleasant lingering finish. The aroma is subdued, so it goes well with not only Japanese food, but also Western food and light appetizers, and can be enjoyed on any occasion. It is a bottle with a spring-like appearance and name that will add a touch of color to your dining table. It was a sake that I would definitely like to taste during the cherry blossom season and that I could feel the delicate expression that only the Ozeki Sake Brewery can offer 😋🌸.
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Ezo Fuji This is a special sake made from Hokkaido-born sake rice "Comet" and brewed at Hakkaisan, a prestigious sake brewery in Niigata. The "lightness" that is characteristic of Comet is brought out by Hakkaisan's highly polished techniques, resulting in a beautiful fusion of the two unique characteristics. When poured into a glass, it has a gorgeous apple fruit aroma🍎. The fresh and elegant aroma tickles the senses. In the mouth, a soft sweetness blends into the clear, transparent taste, and you can enjoy a refreshing yet deep flavor. The lightness of the wine leaves an elegant aftertaste that makes you want to drink more and more of it. The bottle is designed by Soichiro Tomioka, a painter from Takada, Joetsu City. The modern, yet soothing world view is in harmony with the quality of the sake and adds to its special character. This sake evokes the climate and culture of two lands, Hokkaido and Niigata. It was a sake to be savored carefully, the ultimate in refined lightness 😋✨.
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This time it is "Kuroryu Hiiraju" 🔥. It is the pinnacle of Kuroryu Shuzo's pride and joy in nama-shu, a Junmai Daiginjo-shu. The name "Hiiraju" was taken from the woodblocks used for the first draft sake in the early Meiji period, giving this bottle a sense of history and tradition. The label and bottle design are sophisticated, stylish, and special from the moment you pick it up. The first thing you notice when pouring it into a glass is its fresh and fresh aroma. It is gorgeous and elegant, but not too showy, leaving a clean impression. In the mouth, it has a delicate and soft mouthfeel, and the clear flavor of Junmai Daiginjo spreads, with a pleasant aftertaste that disappears quickly and comfortably. It combines the freshness typical of nama-shu with the dignity of Kuroryu. It is versatile as a food sake and goes well not only with Japanese food, but also with cheese and light Western food. Above all, it is easy to drink and has a pleasant taste that makes you want to drink more. This is exactly what I would call a "special occasion sake" ✨.
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ジェイ&ノビィ
Good evening, Choro 😃. Oh! You got a great one from Kuroryu: ‼️ A bottle suitable for a special occasion 🤩 but if I buy it, I'll be too lazy to open it 😆.
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Jay & Nobby. Good evening😊. Thank you for your comment. This is actually the one we were allowed to drink at the bring your own event! It was very well received and very tasty 😋. I was surprised to learn the price later💦.
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Aramasaタンジェリン
Aramasa ShuzoAkita
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今回は「新政 タンジェリン」🍊 火入酒である Colors シリーズ に新たに加わった一本です。原料米には、1959年に東北農業試験場で誕生した「フクノハナ」を使用。クラシカルな背景を持ちながらも、現代的な洗練さを感じさせる新政らしい挑戦的な仕上がりになっています。 グラスを近づけると、柔らかく上品な香り。口に含むと最初に感じるのは優しいアタックで、米の旨みがじんわり広がり、その後すっと切れていくキレの良さが印象的でした。甘味と酸味のバランスが絶妙で、名前の「タンジェリン」を思わせるような爽やかさがあり、火入酒でありながらフレッシュさをしっかり感じられます。 Colors シリーズの中でも、米の個性と新政らしい醸造の美学が光る一本で、「食中酒」としても万能。軽やかながら奥深さもあり、つい盃が進んでしまう味わいでした😋
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tokiwa (Japanese crested ibis) A special collaboration with the highly popular select store "United Arrows". Brewed with carefully selected Yamadanishiki and using Niigata Prefecture's original yeast, G74. Using the Tenryohai Shuzo's unique brewing techniques, this bottle is a fire-aged sake that retains a fresh texture. It has a taste that is unique to Garakudai, but has a slightly different expression from the rest of the lineup, a taste that can only be achieved through collaboration.
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