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日本酒🍶はある種の"一期一会"かなと思う今日この頃です！ 銘柄を覚えてくると面白くなり段々と沼にハマっております😁 日々飲んだ日本酒🍶をＵＰしていきます🍊 よろしくお願い致します！

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651

Favorite Brands

25

Hall of Fame

UbusunaabeHanaabi

Most Check-in Brands

Aramasa
79(21.24%)
abe
35(9.41%)
Ubusuna
25(6.72%)
Hanaabi
23(6.18%)
Senkin
17(4.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
106(16.28%)
Niigata
69(10.6%)
Yamagata
43(6.61%)
Tochigi
35(5.38%)
Fukushima
31(4.76%)

Timeline

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Nito干支ボトル　午年　2026
Maruishi JozoAichi
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Happy New Year ‼️ Chinese Zodiac Label Drinking Comparison Two Rabbits, zodiac sign bottle, Year of the Rabbit 2026 This year is a merry-go-round🎠. The labels are unique and interesting 🤣. This year's zodiac label is a special junmai ginjo, Shiboritate Nama-nihonshu made with 55% polished rice, using Manzai and Yamada-Nishiki as the sake rice. This time, the zodiac sign label is a Junmai Ginjo, Shiboritate Nama-zake, made with 55% polished rice, using Manzai and Yamadanishiki as the rice. The combination of Manzai, which has a strong character, and Yamada Nishiki, which can be said to be the royal road to Japanese sake, gives the sake a depth of flavor that is typical of Futatsugi, The freshness of the freshness that can only be achieved with undiluted sake is beautifully expressed with the depth of flavor that is typical of Nitoshi. In the mouth, the fresh aroma spreads out, and the flavor of the rice can be felt in the lively freshness of the freshly pressed sake. It has a good balance of flamboyance and strength, giving it a special feeling that can only be experienced with this bottle. Combined with the limited edition zodiac label, it was a bottle worth drinking for the New Year 🍶✨.
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Denshunewyear ボトル 2026
Nishida ShuzotenAomori
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Happy New Year ‼️ Zodiac Label Drinking Comparison this year Tasake newyear bottle 2026🦄. Junmai Ginjyo freshly brewed with Hana Mochi. The freshness of the aroma from the moment the bottle is opened is unbelievably promising. In the mouth, a syrupy, gentle sweetness spreads through the mouth, yet it is not at all cloying. It has the freshness and lightness typical of nama-shu, and is dangerously easy to drink. In addition to the taste, the label design is also excellent. It is not just a "horse" but a unicorn with a playful design that is very cool and gives the bottle a very special feeling. It was a very satisfying experience both inside and out, as you would expect from Tasake's zodiac sign label 🍶✨. It's exactly what you'd expect from a bottle of Even the sky flies! Umasa! I'm sure you'll love it 🍶🦄.
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rhinoceros beetle (esp. the Japanese rhinoceros beetle, Trypoxylus dichotomus) This is the first "Kabutomushi" since the return to Edo. Expectations are naturally high for a reunion after a long absence 🍶. When poured into a glass, it has a slight yellowish hue. The aroma gives a refreshing impression of both sweetness and sourness. In the mouth, a firm acidity spreads first, followed by a crisp finish. Overall, the wine is very light and not tiring to drink. The acidity has a clear profile, making it a perfect bottle for hot weather. The new "Kabutomushi" after the return of Edo is still delicious 😋🍶.
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ジェイ&ノビィ
Hello Choro 😃 I like the freshness of the beetles 🌈 seen at this time of the year! It's a reunion 🥹 with sake back in Edo 🤗, heart shaking goodness, isn't it?
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Jay & Nobby. Good evening😊 Thank you for your comment! I would love to drink Beetle every year! I actually have a lot of photos that I drank and haven't been able to upload, so please forgive the staggered posting 💦.
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Aizu Nakasyo Junmai Ginjo When poured into a glass, the first thing you notice is the clear, transparent, beautiful color. The aroma is also very good, giving an elegant and gorgeous impression. The moment you take it into your mouth, the aroma reminds you of juicy melon🍈, and the gentle sweetness and freshness spreads pleasantly. The wine is not heavy, and is well-balanced overall, making it a very easy-drinking bottle. While enjoying the fruity flavor, it finishes with a clean finish that makes you want another glass 😋🍶.
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Jikin Omachi 2023 We finally opened a bottle that we had been putting away for a long time 🍶✨. We won it in a lottery but didn't have time to drink it, so we had to wait until it was matured before we could drink it. I was a little nervous and excited. When poured into a glass, the clear, transparent color is very beautiful, and the aroma is clean with a gentle sweetness. In the mouth, a fresh aroma reminiscent of muscat spreads, and while it has the full flavor typical of Omachi, it is surprisingly smooth. The sweetness and acidity are well balanced, and the aftertaste is smooth and refreshing. The entire wine is rounded out by the aging process, and the high degree of perfection is realized once again. After all, Jikin does not betray you. It was a bottle that honestly made me think, "It's delicious after all!
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ma-ki-
Good morning, Choro-san! I read your review of Jikin-sama's Omachi and I must say it is delicious 🤤. The aged Jikin-sama also looks delicious 😍. I'm also wondering when I'm going to open the Jikin-sama I won this year😅
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ma-ki-San Good evening 😊. Thank you for your comment! I tend to put them down because they are hard to find 💦. Congratulations on winning ㊗️ I'm looking forward to drinking it!
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Kenkunichi Junmai Ginjo Genshu A more refined and delicate version of the standard dry sake. The first impression is sharpness and sophistication without any cloying taste. The moment you take it into your mouth, you will feel the outstanding sharpness without any residual sugar. As befits its name, "super dry," it has a crisp and pleasant aftertaste that becomes more pleasant the more you drink. Yet, it is not only dry, but also impressive in that it still retains the firmness of the original sake and the gentle flavor of the rice from which it is made. This sense of balance is something that only KENKON ICH, which specializes in food sake, can achieve. It is not overly assertive, and while it complements the food, it does not lose its presence. It is a particularly good match for seafood, and when paired with white fish sashimi, shellfish, or grilled fish, the appeal of the ultra-hot sake becomes even more pronounced. The sensation of taking one sip and then another and not being able to stop going back and forth between the food and the sake is a real pleasure that only this sake can provide. The sake rice used is Miyamanishiki. It was a highly accomplished sake that made me realize once again that it is "not only hot, but super spicy." ✨
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This time, a special bottle was released for the first time in two years. We were excited even before the bottle was opened because of its long-awaited return. Epokey is an assemblage (blend) of three different liquors. The combination of their individual characteristics creates a depth that cannot be expressed by a single sake, and the result is a true "beauty of harmony". When poured into a glass, the first thing that catches the eye is the clear, transparent color. It looks very clear, yet it has a beautiful appearance with a strong presence behind it. When you put it in your mouth, the taste easily exceeds your expectations. First, a gentle sweetness like that of white grapes spreads, followed by a pleasant acidity that is well-balanced. The harmony of sweetness and acidity is truly wonderful, and the complexity and cohesiveness of the assemblage can be clearly felt. The aftertaste is crisp and clean, with a lightness that is appealing without being tiring to drink. It was such a "magical taste" that I found myself naturally wanting another glass 😋✨.
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Tasyu Kojo-nishiki This is a special junmai made with "Koshiro-Nishiki," a new addition to the standard lineup for 2025. Compared to the previous special junmai made with "Hanafuki", it has an overall lighter and more refined impression. The soft sweetness and mild aroma unique to Kojo-nishiki are pleasant, The flavor and slight bitterness in the mouth are perfectly balanced. It is not flashy, but has an elegance that will keep you coming back for more. It is perfect for when you want to relax and unwind, It's the kind of deliciousness that makes you want to take your time and enjoy it 😋✨.
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ジェイ&ノビィ
Hello Choro 😃 Koshiro Nishiki! It's never been added to our lineup 🥲 fascinating review😍 I'd love to have a first drink at Tasake 😋.
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Jay & Nobby. Good morning, we are very happy to hear that you enjoyed your stay with us! Thank you for your comment 😊 You used Kojo Nishiki for the 50th anniversary as well! All of Tasake's special junmai is delicious ✨.
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LIBROM Private Label Drinking Comparison 🍶✨ This time, we compared two types of drinks: blackcurrant-lime 🍋‍🟩 and lychee! Actually, each participant drew an illustration of a star on the private label, One of them is my drawing of a star. ⭐️ Just looking at the bottle makes me happy. And next is Lychee. The color is very beautiful and the aroma is soft and gorgeous. The juicy and refreshing sweetness spreads in the mouth, and the natural fruity taste continues until the aftertaste. It was an easy-drinking bottle 😋✨. And this time, I also tried the secret technique of mixing blackcurrant lime and lychee...! It was a surprisingly great match, The depth of the blackcurrant, the freshness of the lime, and the juiciness of the lychee all come together, It's like a cocktail in a new way 🍸✨. It was an exciting drink that opens up "possibilities" of how to drink it!
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LIBROMカシスとライム
LIBROMFukuoka
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LIBROM Private Label Drinking Comparison 🍶✨ This time, we compared two types of drinks: blackcurrant-lime 🍋‍🟩 and lychee! Actually, each participant drew an illustration of a star on the private label, One of them is my drawing of a star. ⭐️ I am so happy every time I look at the bottle, it is so special. Let's start with the Cassis Lime. When poured into a glass, the color is a beautiful purple. The deep color of the blackcurrant is like a red wine, already attractive from the outside 🍷✨. In the mouth, the plump sweet and sourness of the blackcurrant is combined with the refreshing accent of the lime, It is full of fruitiness and refreshing to drink. It is full of fruitiness and refreshing. It has the gorgeousness of wine, but also retains the soft umami of sake, It was a very delicious bottle 💜.
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Denshu古城錦 特別純米
Nishida ShuzotenAomori
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Tazake Kojonishiki Special Junmai We had a bottle of "Koshiro-Nishiki," one of the most popular Tasake. The first thing you notice when you approach the glass is the elegant sweet aroma that spreads softly. It was subdued, yet gorgeous, and the anticipation was unintentionally heightened. In the mouth, a soft sweetness spreads first, followed by a pleasant bitterness. The balance between sweetness and bitterness is exquisite, and every time you drink this bottle, you will say, "Delicious! The taste is calm, but also has a strong character, as one would expect from Tasake ✨.
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Dewatsuru純米大吟醸 Marin（カジキラベル）
Akita SeishuAkita
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Dewazuru Junmai Daiginjo Marin (Marlin label) The blue bottle with an impressive marlin tuna label evokes the feeling of "summer" from the moment you see it 🌊🐟. When poured into a glass, the color is clear and transparent, and the light acidity spreads from the aroma. The first thing you feel in your mouth is freshness! The balance between the gentle sweetness and the crisp acidity is very good, and the bitterness in the aftertaste is moderate and disappears quickly, making it a pleasant wine to drink as you go along 😋. It has a refreshing seasonal flavor and is perfect for summer dining 🍶🌴.
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Tenryohai Ichidotsu no Bliss is a premium daiginjo sake produced by Tenryohai Shuzo on Sado Island, Niigata. The sake is made by carefully polishing 40% Koshitanrei sake rice grown on Sado Island, and is characterized by a mellow, elegant aroma like that of pears that rises softly from the moment it is poured into the glass. In the mouth, the clear, crisp taste of the rice spreads through the clear, crisp flavor, and the luxurious taste is truly deserving of the name "a drop of bliss. I brought a bottle of this precious wine that I received as a gift from a friend, and was thrilled to have it signed by the brewer, Senichi Katoh himself...! ✨ In addition to the delicious sake, it was a special and memorable experience. 🍶💛
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Happy Taro's "Uki Uki Pop"! The "Uki Uki Pop" we received this time was a cheerful and fun doburoku that, as its name suggests, made us feel excited the moment we drank it✨. The first thing that spreads in the mouth is a pleasant sourness that pops with a "sizzle". The balance of the gentle sweetness that follows is exquisite, and the taste is light yet satisfying. While the mild rice flavor characteristic of doburoku can be felt, the overall finish is refreshing and easy to drink, making it a truly delicious bottle 💕💕. As the name suggests, it was an "Uki Uki Pop" that even brightened my spirits! 🍶✨
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Takagaki Junmai Sake The "Takagaki Junmai-shu" we were served this time had an appealing "gentle richness" that you could feel the moment you took a sip. The initial impression was mellow, with a full-bodied rice flavor that gradually spread across the palate. The taste is neither too heavy nor too light, but has an exquisite balance with the depth and calmness typical of junmai sake. The more you drink, the more the rich umami of the rice can be felt, and the more you drink, the gentler and more reassuring the finish is. It was the type of junmai sake that is easy to pair with meals, and the longer you savor it, the more delicious it becomes 🍶✨.
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Ine to Agave試し桶シリーズ14「稲と綯交」
Ine to Agave BreweryAkita
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Rice and Agave Trial Vat Series 14 "Rice and Twine This time we were served "Rice and Twining", the 14th in the popular "Tasting Oke Series" by Ina to Agave. From the moment the bottle is opened, a fresh aroma rises from the bottle, and the freshness spreads at once with the first sip. The light acidity and soft sweetness are pleasant, and the taste is just like "a breath of freshly brewed air. It has a pleasant feeling of being absorbed into the body without any unpleasant taste, and can be simply described as "...... fresh and delicious. It was a bottle that shines with the playfulness and challenge that is typical of the Trial Okeh series ✨.
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Mimurosugi三輪伝承蔵への序章 蔵付き酵母試験醸造酒
Imanishi ShuzoNara
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Mimuro Sugi Fest Miwa Lore Storehouse Birthday Festival Three limited edition sakes were brewed to commemorate the opening of the Miwa Denso Kura. The last bottle was-- Prelude to Miwa Densetsu Kura Kurazekura yeast test brew This sake is the result of a very interesting challenge: brewing with "only brewer's yeast" in a new brewery. The character of the yeast itself could be felt more directly, and the refined taste typical of Mimuro-Sugi had a depth of potential that had yet to be discovered. The balance between freshness and soft umami was good, and the "taste with a sense of the future" that only a test brew like this can produce was very appealing and delicious 🍶✨.
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Mimurosugi菩提酛 山田錦 無濾過生原酒 おりがらみ 三輪伝承蔵誕生酒（記念酒）
Imanishi ShuzoNara
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Mimuro Sugi Fest Miwa Lore Storehouse Birthday Festival Three limited edition sake brewed to commemorate the opening of the Miwa Denso Kura. The second sake we had was.., Miimorosugi Bodaiyasugi Yamadanishiki Unfiltered Nama-Nishiki Unrefined Unblended Sake Orikagarami Miwa Densetsu Kura Birthday Sake (Commemorative Sake) The flavor of Yamadanishiki is combined with the acidic nuance of Bodaihashiro, and the "orikara" (orikara) adds a gentle mellowness and thickness to the flavor. It has a freshness typical of unfiltered, unpasteurized sake, with a pleasant umami that spreads out as soon as you drink it, making it a very delicious bottle 🍶✨. It was a fun limited edition sake with a different look from the first glass, and was fun to compare!
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Mimurosugi木桶菩提酛 混醸仕込み　三輪伝承蔵誕生酒（記念酒）
Imanishi ShuzoNara
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Mimuro Sugi Fest Miwa Lore Storehouse Birthday Festival One of three limited edition sake brewed to commemorate the opening of the Miwa Denso Kura. The first one we had was The first one was the "Miwa Denso Kura Birthday Sake (commemorative sake)" brewed in a wooden cask with a mixed brewing process. The brewing process is a "crystallization of time and effort," with the use of Bodai yeast yeast, wooden vat brewing, and a mixed brewing process. The aroma is mild, but the acidity characteristic of the Bodai yeast and the soft flavor of the wooden vat combine to give this bottle the depth that only a traditional brewery can provide. It was a truly delicious sake with a gradually spreading umami flavor and a warmth that only handcrafted sake can provide 🍶✨.
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Kin Suzume飛翔〜美味しさの彼方へ〜
HoriesakabaYamaguchi
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Kinjaku, Flying This is a really precious bottle too, and we are happy to receive it: ☺️ Comment from the brewer This Junmai Daiginjo is made by carefully polishing the finest Yamadanishiki and brewing it with clear spring water from the headwaters of the Nishiki River. After slow fermentation at a low temperature, the sake is hung in a sake bag and only the natural drops are collected. When I drank it myself, it stood out for its clarity and gorgeousness without any cloying flavors, and I could feel the elegant sweetness that is typical of Kinjaku. It was a taste worthy of the name "Hisho" (flight), and suitable for a special occasion 🍶✨.
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ma-ki-
Good evening, Choro! I envy you for enjoying various rare drinks 🤤. And the review of Kinjaku looks delicious 🤤! I'm on a trip to Yamaguchi right now and one of my goals is to have some Kinjaku 🎵 just kidding 🤗.
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ma-ki-San Good evening😊. Thank you for your comment. I had the opportunity to drink a variety of valuable alcoholic beverages at the sake event! We are glad that ma-ki- was able to drink Kinjaku on your trip ✨.
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