Aramasa天蛙クリアドライ2022
ちょろ
Shinsei Hanpukai Series 2️⃣
Tenagaru clear dry 2022🐸.
Schwashy and delicious too 😋.
I personally liked the clear dry one better!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Aramasa天蛙ドライ2022
ちょろ
Shinsei Hanpukai Series 1️⃣
Tenfrog dry 2022🐸.
Schwashy and delicious 😋.
Japanese>English
ちょろ
Dawn of the Young 2024
Its 2️⃣ 4️⃣
This is a standard Junmai Daiginjo standard sake from the Garakudai series. Aroma like muscat and ramune.
Japanese>English
ちょろ
Dawn of the Young 2024
Its 2️⃣ 3️⃣
The top aroma is cool, rummy, and muscat-like.
Japanese>English
ちょろ
Dawn of the Young 2024
Its 2️⃣ 2️⃣
I was told it was a test brew but it was easy to drink and delicious sake!
Japanese>English
ちょろ
Dawn of the Young 2024
Its 2️⃣ 1️⃣
This one was delicious too.
Japanese>English
ちょろ
Dawn of the Young 2024
Its 2️⃣ 0️⃣
This is a luxurious sake.
It is said that this sake is also exhibited at a sake show.
Rishu (sake tasting) is brewed under the theme of "sake that accompanies food and makes one's heart flutter. The brewery is evolving year by year, expressed through the sensibility and skill of the brewers.
Japanese>English
Hiraizumi純米大吟醸 中取り
ちょろ
Dawn of the Young 2024
Its 1️⃣ 9️⃣
This is a luxury sake.
It is a sake that is also exhibited at a sake show.
Japanese>English
Hiraizumi飛囀（ひてん） 鵆 ちどり
ちょろ
Dawn of the Young 2024
Its 1️⃣ 8️⃣
The 27th generation brewer Masaaki Saito, executive director of the brewery, created the Tobirazumi Hiteiru series as a challenge to new tastes.
The name "Tobirazumi" comes from his desire to "fly" and sing like a bird as a full-fledged brewer.
This time, "Sora Chidori" is a challenge to brew a sake using sake instead of brewing water.
Japanese>English
ちょろ
Dawn of the Young 2024
Its 1️⃣ 7️⃣
Full-bodied sweetness spreads from a smooth mouthfeel, with citrusy overtones,
The light acidity on the back palate is pleasant.
Japanese>English
ちょろ
Dawn of the Young 2024
Its 1️⃣ 6️⃣
From "800 (Yao)", this brew incorporates "barley", "buckwheat", and "rice" respectively based on sake production.
Japanese>English
ちょろ
A collaboration between Abe & Tatsumi Seishukudo!
The color is lightly cloudy and there is some oriki involved.
When opening the crown, the bottle must be opened several times or it will spill!
The aroma also has a refreshing sweetness unique to Abé, and in the mouth it is light and champagne-like due to the sparkling nature of the wine.
This is delicious for going above the usual shwashiness 😋.
Japanese>English
ちょろ
Dawn of the Young 2024
Its 1️⃣ 5️⃣
From the website
Nusamai is a regular sake in the Goshiki Saiun series, available year-round. Using classical techniques that utilize natural bacteria, Nusamai is made from Hokkaido rice and fermented in Hokkaido's climate to bring out the local flavor. It is characterized by a breadth and depth of flavor that differs from that of a fast brewing yeast, and we are conscious of a broad approach to modern eating habits. Since the region has a long cold period, we have also taken into consideration the design for heating sake, allowing it to be enjoyed slowly in lukewarm temperatures.
The name Nusamai comes from the Nusamai Bridge, a bridge that spans the lowest reaches of the Kushiro River, a first-class river that flows through eastern Hokkaido and empties into the Pacific Ocean. The name comes from the Ainu word "nusa-o-mai," meaning "the place where the mint is located. The nusa-o-mai is the place where the inau (wooden staffs) are erected and lined up to worship the gods and perform rituals.
Japanese>English
ちょろ
Dawn of the Young 2024
Its 1️⃣ 4️⃣
From the website
The purpose of white koji in Ashiri is not simply to donate acid derived from white koji, but to "brew sake using the power of nature.
Ashiri is derived from the Ainu word "Ashiri asir," which means "new. (Officially, the "ri" in Ashiri is the small letter in the Ainu language.) It is written in romanized form for easy reading.
The name was chosen because white koji has only recently begun to be used in sake production, and it is a new technology.
Ashiㇼpa in Golden Kamuy
Asiㇼpa is an Ainu girl who appears as a heroine in Golden Kamuy. She describes herself as "an Ainu woman of a new era," and her name comes from ashiㇼ (new) pa (year).
Japanese>English
ちょろ
Dawn of the Young 2024
Its 1️⃣ 3️⃣
From the website
It expresses the image of low alcohol, not a low alcohol drink, but a casual, light drink.
Jiri" is written in Chinese characters as "sea mist" and comes from a region-specific expression that refers to a weather phenomenon between light rain and fog, which is more humid than mist. The Kushiro area, where the brewery is located, is known as the "city of fog" because there are more than 100 foggy days a year, and its fantastic cityscape is compared to London, which is also famous for its foggy cityscape.
Japanese>English
ちょろ
Dawn of the Young 2024
Its 1️⃣ 2️⃣
From the website
Sake brewed with Yamada-Nishiki produced in Hokkaido, "Junmai Daiginjo with Kato, Yamada and Kobayashi."
It will be on sale again this year.
Kobayashi Brewery brewed this sake with Yamada Nishiki grown at Kato Farm in Ashibetsu.
It has a beautiful quality that is typical of Yamada-Nishiki.
The pleasant sweetness, acidity, and crispness make it a drinkable sake that makes you want to drink more and more.
It is a sake with a rich umami flavor that complements food.
Japanese>English
ちょろ
Dawn of the Young 2024
Its 1️⃣ 1️⃣
Otafuku 9th generation Junmai Ginjo
From the website
The 9th generation has renewed the "Go-Asai" series released last year as "9th Generation Otafuku", and the label has been extensively redesigned. The new label is designed to make sake easier to drink and more enjoyable to drink.
Otafuku 9th Otafuku Junmai Hi-ire. It is a clean, dry junmai sake with a delicious taste of rice.
Japanese>English
ちょろ
Dawn of the Young 2024
The 🔟
World-renowned DJ Richie Houtin has loved sake for over 20 years since his first visit to Japan, and has visited numerous sake breweries to connect sake to the world.
Until now, Sekiya Brewery and ENTER.Sake's collaboration bottles have been popular mainly in restaurants, bars, hotels, and clubs in the U.S. and Europe, but in Japan, they were only sold at DJ concerts and other event venues.
This one was also brought in by himself to be drunk at the dawn of the young generation!
Japanese>English
ちょろ
Dawn of the Young 2024
Its 9️⃣
Yoshidaya launches a new brand -BANG-.
This sake is made by Kaichiro Yoshida, the 5th generation of Yoshidaya.
This sake has a sweet taste and we are looking forward to it.
Japanese>English
ちょろ
Choro Young Dawn 2024
Its 8️⃣
From the website
What is S.tokyo...
The yeast used by S.tokyo is a sake yeast called Saccharomyces tokyo NAKAZAWA.
This sake yeast was discovered in 1909 by Dr. Ryoji Nakazawa, a doctor of agriculture.
It is the second oldest sake yeast in existence, but it has never been used in sake brewing.
Japanese>English