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SakenowaRecord your sake experiences and discover your favorites
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日本酒🍶はある種の"一期一会"かなと思う今日この頃です! 銘柄を覚えてくると面白くなり段々と沼にハマっております😁 日々飲んだ日本酒🍶をUPしていきます🍊 よろしくお願い致します!

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The origins of the sake you've drunk are colored on the map.

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Dawn of the Young 2024 Its 2️⃣ Kitano Nishiki This is a sake brewery from Yubari city🍈 in Hokkaido! This one is also easy to drink and tasty. The brewery owner is young and we are looking forward to seeing him in the future!
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Dawn of the Young 2024 Its 1️⃣ Mizuo Kinmon Nishiki Easy to drink and perfect as a food sake The brewer is friendly and the afro is impressive!
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The aftertaste is very well balanced with sweetness and a little bitterness. The next day, the aroma opens up and I could taste a melon-like flavor.
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The sake quality is well-balanced and stable, with a mild aroma like Japanese pear and a soft mouthfeel unique to Kami no Ho.
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BunrakuBunraku Reborn純米吟醸
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Bunraku Reborn The color is clear and the aroma is reminiscent of vanilla. It is also mild and light on the palate, which explains the name "moon sherbet"!
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This is the popular Hououmida's fruit wine series ✨. I bought it for the first time last year as it was never released! It is full of grape🍇 fruit and tastes great as it is, or you can drink it with carbonated water! I was highly satisfied!
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Shinshu Kirei純米大吟醸39 美山錦純米大吟醸
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Shinshu Kamerei Junmai Daiginjo 39 Miyamanishiki I personally liked it the best among all the ones I have had so far. It is very delicious, including the taste and aftertaste! No wonder it is so popular.
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Label designed by Mari Okazaki, the eldest cartoonist of the three Okazaki Sake Brewing sisters. This fresh sake is brewed with 50% polished Yamae-Nishiki sake rice developed in Nagano Prefecture.
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Kagura「蜜號」 濃厚ヨーグルト 無濾過日本酒仕込み
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From the website Plenty of 60%! Today's mature drinking yogurt ♪ Sake "Jinzo" meets delicious yogurt from Makiya. Makiya is a representative ranch in Hokkaido. They are committed to "milking cows that eat healthy grass and live a healthy life," and they prepare the environment for their cows not only from the grass they are fed, but also from the soil. The raw milk of cows grazing in the wide, open land of Hokkaido is professionally transformed into delicious yogurt. And we use unfiltered Junmai sake "Kamizo" for our sake. The fermentation period is 35 days, 1.5 times longer than average, and the sake is fermented at a very low temperature so that the aroma is well developed. The rice polishing ratio is kept low so that the flavor of the yogurt is balanced with the umami and mellowness of the rice. After bottling, it was immediately stored at ice temperature to keep the flavor intact. After repeated trial runs to find just the right thickness and flavor, a luxurious 60% yogurt was used! It is smooth, soft and full-bodied. The sourness that peeks out from time to time is a nice accent. It is an adult drinking yogurt that makes you feel incredibly gentle and happy.
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The name is an easy-to-understand expression of Ryoseki's 50% polish. Along with Suitama and Hanayu, it is a separate brand for Ryoseki's sake specialty stores. The blue label Dry Evolution is a "deliciously dry" junmai ginjo with 50% polished Gohyakumangoku rice and a sake meter of +8.0. While retaining the sharp, clear impression of Gohyakumangoku, the soft, rich, rich umami and sweetness spread over the palate, giving it a rich, voluptuous feel. The acidity is elegant and crisp, and the balance of spiciness, umami, and aroma is well balanced, making this a modern dry sake worthy of the name "Evolution.
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Masumiスパークリング ORIGARAMI純米発泡
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Smooth and powerful bubbles and fresh acidity spread quickly from the light mouthfeel. From there, you can taste elegant sweetness, and there is a wonderful faint bitterness as a light accent, which is full of freshness. The wine has a good sharpness after swallowing and can be drunk neatly.
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