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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

40

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0

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Kubota
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
5(12.5%)
Yamagata
3(7.5%)
Tochigi
3(7.5%)
Nagano
3(7.5%)
Saga
3(7.5%)

Timeline

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22
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Aizu Miyazumi Watabune No.2 Junmai Ginjo Aizu Miyazumi Watashu No.2 Junmai-Ginjo, a once-fired sake made from 50% polished rice of Watashu No.2, a rare sake rice that is said to be a mirage. Excellent with oden soup stock. ✊🏻 happily felt, good balance of umami and rice sweetness!
Japanese>English
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KoeigikuSUNBURST 無濾過生原酒原酒無濾過
Koeigiku ShuzoSaga
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Apple-like freshness, as you say. Bitter acidity like grapefruit, as you say.
Japanese>English
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Hououbidenワインセル 純米吟醸 無濾過本生純米吟醸無濾過
Kobayashi ShuzoTochigi
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Sake made with wine yeast, hence wine cellar.
Japanese>English
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Senkin金のかぶとむし 和楽クラブ 無濾過生原酒貴醸酒
せんきんTochigi
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A project of the Imanaya collaboration, it seems to be a limited monthly production of one tank of sake 🫠. Kijoshu is a sake made with sake as part or all of the brewing water. It is said to have a strong sweet taste. It is a study.
Japanese>English
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