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おもち優おもち優
呉市 お酒は楽しむもの

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Hohai新酒 特別純米特別純米
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おもち優
Polishing: Koji rice 55, Kake rice 60 Retail price 1,599/720ml Delicious, Toyoupai is the perfect name. A straightforward and delicious Junmai. It has a full flavor. The aroma of rice and sweetness It can be drunk with a meal for a long time without getting bored.
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Mimurosugi純米吟醸 吉川産山田錦100パーセント純米吟醸
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おもち優
Retail price 1,650/720ml Polished 60 The best of the Cospa Shock Fresh and spicy mouthfeel, gorgeous ginjo aroma and refreshing aftertaste. It is so clear that it is hard to believe it is Polished 60. It is good with food or on its own. A masterpiece
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Fukubijin広島特撰 純米吟醸純米吟醸
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おもち優
Polished 60 I met this brewery at a sake festival and fell in love with it. You can feel the rice gently and firmly. The nose, the aroma, the sweetness on the palate, it's all beautiful rice! Even the ginjo aroma can only be described as rice! Even in Hiroshima, it is not easy to find. If you like sake, this is a gem that will make you smile. By all means!
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Itaru純米吟醸生原酒純米吟醸原酒生酒
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おもち優
Retail 1745/720ml We enjoyed this sake in the park on a cold and snowy night. It has a full flavor and is a sake that we have never tasted before. It has the sweetness and aroma of rice, and there is no sense of being stuck. We had 720 without food. I'm posting this after I've finished drinking it, so there are some parts I haven't written down yet. I plan to drink it again soon, so I'll update it then.
Japanese>English
Okunomatsu特別純米生貯蔵酒特別純米生貯蔵酒
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おもち優
Retail price 420Yen/300ml Polished 60 Good taste The taste is mellow, mild and refreshing, and reminds of Japanese cypress. It is clear and has a clean aftertaste. It is the best when it is combined with grilled fish.
Japanese>English
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おもち優
Polished 65 Retail price ¥1,695 / 720 ml It is said to be super spicy. It has a sharp taste on the tip of the tongue, but it does not stick. There is not much ginjo aroma, but you can feel the aroma of rice and the sweetness of rice. The throat is also tingly, but there is no alcohol feeling. In short, it is a very carefully made dry sake. It is easy to drink with food.
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Sharaku純米大吟醸 特別限定純米大吟醸
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おもち優
Polished 50 Retail price 2,750/720ml It has a clear sweetness of the rice, and a pleasantly refreshing ginjo aroma with a hint of jasmine. Very well balanced and delicious!
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Tenpoichi特別純米 八反錦特別純米
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おもち優
Polishing: Koji rice 55, Kake rice 60 Retail price 1,485/720ml Ginjo aroma reminiscent of a super fresh banana, so-called acetic acidity, and alcohol in the aftertaste. It has a tang in the nose, and the alcohol remains in the aftertaste.
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Hakubotan広島八反吟醸酒吟醸
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36
おもち優
Polished 50 Good taste It is smooth and mellow with a hint of fruity ginjo aroma and a gentle aftertaste. I think that both of them look good when it is served with food.
Japanese>English
Shinraiしぼりたて純米生酒純米生酒
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36
おもち優
100% Yasutanishiki from Hiroshima Prefecture, polished to 60 Serious Junmai with a solid taste Junmai-shu with a calm impression without the freshness of the raw taste. The original sweetness of the rice and the lingering alcohol make sake lovers feel nostalgic and gentle. There is no surprise or unexpectedness, but I want sake lovers to drink it with fish dishes. When I drank Shinrai for the first time, I had the same feeling that this is a carefully made sake.
Japanese>English
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おもち優
I bought it because it said it was a fantastic rice. When I drank it as it was, the alcohol feeling caught me. But when I had it with a fish dish, the impression changed completely! It is very mellow on the palate, and the sweetness and aroma of the pure rice comes in a subtle and beautiful way. There is a slight catch when it goes down the throat. It is interesting to combine it with the calm characteristic.
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十八盛CRUISING Departure Type A 未知なる航海 無濾過入原酒原酒無濾過
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おもち優
The best label for me as a trade ship navigator This is a challenge to the unknown world using the yeast from the warehouse. Polished 58 / 100% Omachi rice from Okayama Prefecture Retail price 1815 yen / 720ml Delicious In addition to the characteristics of slightly foaming, undiluted sake, it is slightly mellow, sweet and fruity. It is sweet and fruity. We would like to try other sake from this brewery.
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Juyondai中取り大吟醸 播州山田錦大吟醸
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おもち優
Freshly packed, polished 35 excellent quality Retail price 5,955/720ml Just delicious: !!!!!!!!!!!!!!!!! You can't make something like this... and admire it in a good way! The aroma is clear and clean, with a beautiful sweetness that is free of any miscellaneous flavors. You can't feel the alcohol at all from the throat to the nose. Personally, I prefer Junmai, which has its own characteristics, and I want to love sake by feeling the brewery including its peculiarities. However, if a sake brewer makes a perfect daiginjo like this The brewing alcohol is also an important factor in understanding the brewery, but in my humble experience, I would have to say that it is by far the best. There were many different brands of Jussiyon, but I am glad I chose this one. But if I had chosen something else, I think I would have been impressed differently.
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おもち優
Restaurant price 500 yen/glass Delicious the Junmai Straightforward It has a rich mouthfeel and the aroma of rice, and the sweetness is not so much in the aroma nor in the taste. The aftertaste makes you feel the sake firmly. As the owner said, if you like sake, you will like this sake.
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Toyobijin純米吟醸50純米吟醸
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おもち優
Restaurant price 600/glass It has a unique aroma in a good sense, which is typical of Toyo Bijin. The moment you taste it, it has a unique ginjo aroma that cannot be compared to fruit. It goes down the throat mellowly and disappears refreshingly. You do not feel alcohol. It has the taste of Toyo Bijin.
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Koimari前 純米純米
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おもち優
Polished 60 Restaurant price 500/glass Delicious Junmai With the aroma of rice when you taste it, you can feel the alcohol as it goes down your throat. It is a taste that makes you feel gentle.
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Nabeshima特別純米特別純米
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おもち優
Polished 55 Restaurant price 600/glass Not very fresh, a little mellow, perhaps because it has been opened for a while. There is not much aroma, the alcohol is a bit tricky. Compared to Nabeshima's so-called "premier" sake, this is much more like a regular Junmaishu. It is a good sake to enjoy at home with food.
Japanese>English
八幡川てぶくろ ほろよいにごりざけにごり酒発泡
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おもち優
Retail price 1690 yen First time, I'm glad I drank it Cospa: ◎ If you haven't had it before, you should buy it! Surprising in a good sense anyway! Super fizzy and very cloudy! The strong carbonation on the tongue, the clean and thick yogurt-like aroma, and the crisp throat feel leave nothing behind in a good way. The impact is so great that I recommend it to everyone, whether you like sake or not.
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Kei(2日目) 2019 山魚を釣る 風景を釣る純米無濾過
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おもち優
Polishing: 55 / Brewing water: "Koganei Well" (natural spring water) / Toji: Takejyo Ishihara I posted about this yesterday, but my impression of it changed greatly on the second day, so I'll record it again for future reference. After finishing it, the fish on the back of the label was revealed. Compared to yesterday's impression of "the unfiltered", today's impression is more mellow and beautiful. I can only say it in a rough way, but it's a clear and polite sake with only the best parts of unfiltered. I want to enjoy this change next time I drink it!
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Kei無濾過純米 2019 山魚を釣る 風景を釣る純米無濾過
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おもち優
Polishing: 55 Brewing water: Natural spring water, usually "golden well". Toji name: Takejyo Ishihara Retail price: 2,255 yen/720ml I felt it was expensive Unfiltered brewed in 2019 The unfiltered, carefully crafted The clear and clean aroma and the slightly sweet unfiltered aroma show the attention to detail. When you want to drink unfiltered sake by itself, you should drink it with difficulty. It's not something you can easily drink.
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