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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Balanced" flavor, ranked by the strength of the impression.
# 71
3.40 pt.
Abukuma
Genba Honten
Fukushima
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Umami
Sweetness
Dry
Steady
Acidity
Balanced
Crisp
Firm
Strong rice flavor. The aroma is unique to sake with alcohol, The aroma is gorgeous, as expected of a sake entered in a sake competition. It is easy to cut through and has an excellent mouthfeel. The alcohol content is high at 17°C.
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First brand. Purchased at Kadoya Sake Shop in Osaka. The first impression was "deliciously spicy. It gives the impression of being similar to Nabeshima, but without the gasiness. It has a very careful taste, and it makes you feel relaxed 😙.
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Purchased at Hasegawa Sake Shop online. The 500ml bottle of this sake costs about the same as a 1.5 liter bottle, but that's why it's so tasty! I always drink it with a sense of anticipation. Alcohol content 17%. Rice polishing ratio 40%. The first saké has a firm, slightly dry taste. The balance is very good. It is not at all fruity like apples, grapes, pineapple, etc., which are common. It is not gorgeous, but as a food sake, it is a sake that goes well with food and makes you say "delicious". One more sip. As you take another sip and another sip, before you know it, it's gone. It was very delicious! (^O^)
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Where to Buy
はせがわ酒店
Rakuten
あぶくま
純米吟醸
ひやおろし
720ml
日本酒
玄葉酒造
福島県
¥1,705
あぶくま
純米吟醸
雄町
720ml
日本酒
玄葉本店
福島県
¥1,925
# 72
3.40 pt.
Yumegokoro
Yumegokoro Shuzo
Fukushima
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Fizzy
Juicy
Bitterness
Sweetness
Ramune
Balanced
Acidity
Umami
This is the world's best regular sake from Yumeshin Shuzo. I had it at room temperature. It is a delicious sake that is full-bodied, deliciously sweet, with a touch of dryness in between 🎶.
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It's been a while since I've had a Yumeshin: ❗️ While Naraman is fruity and gorgeous, this sake has a robust taste and a slightly unique aroma 🤔. I don't mind it with a meal. but with just this one, it's a bit hard to drink 😅.
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Purchased in a set sale with Tobiroki. Yumeshin? I thought, "I don't know this..." and then I found out that it is the brewery of Naraman. I was relieved and at the same time I was relieved, but at the same time I was relieved, but at the same time, I was reminded that preconceived notions are not good 😅. Fukushima's original yeast "Utsukushima Yume Yeast" is used. The brewery uses Fukushima's original yeast, "Utsukushima Yume Yeast". It was launched to the ISS last year and spent 37 days in a zero-gravity space. It was launched to the ISS last year and spent 37 days in a zero-gravity space. It has a light touch of sweetness, followed by a slightly dry taste. It is a bit dry after a light touch of sweetness, but it is rather fruity.... But it's a bit fruity.... But after drinking Takachiyo, which is +19 on the sake level, I realized that Yumeshin is not dry at all. I realized that Yumeshin is not dry at all 😂.
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Where to Buy
うめえもん会津
Amazon
夢心
酒造
夢心
純米酒
720ml
¥1,430
夢心
純米吟醸【
夢心
酒造
福島県
会津】日本酒
地酒
ギフト
贈り物
お取り寄せ
(720ml)
¥1,980
# 73
3.39 pt.
Tokachi
上川大雪酒造
Hokkaido
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Umami
Acidity
Bitterness
Sweetness
Dry
Firm
Crisp
Balanced
It is brewed in the Hekikumo brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine. On the campus of Obihiro University of Agriculture and Veterinary Medicine, we brewed Jundaizu at the Hekiun brewery. I admire the idea of brewing sake at a university. It has a fruity and refreshing sweetness. It is very easy to match with meals. On the 11th of next month, the first sake brewed by students "Hekiun" (Junmai Ginjo), the first sake I am very interested in it. I am very interested in it.
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I bought this sake at a Hokkaido exhibition a while ago. It has a pleasant aroma, fine acidity, and a well-balanced rice flavor. The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor. Handmade hamburger steak as a side dish.
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It was very tasty(^-^)/.
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# 74
3.39 pt.
Hakurakusei
Niizawa Jozoten
Miyagi
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Crisp
Acidity
Umami
Neat
Fruity
Invigorating
Sharp
Sweetness
The aroma is subtle, and the flavor does not interfere with the food...! You can feel the deliciousness of the rice, but it has a good balance of humility 🍶 No wonder it's so popular...I'll be sipping it with a side of Hakata's specialty "sesame mackerel" and Chiba's specialty "sesame sardines"...sipping it with a sip!
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Sake of choice when you're not sure what to have for your second drink 🍶. Hakurakusei when you are in trouble⭐️ Hakurakusei when you are happy to have it: ⭐️ I feel that I like Hakurakusei more than I think I do.
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♫(/ω\*)🍶🍶🍶🍶 I'm sure you'll be able to find something that will make your life easier.
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Where to Buy
はせがわ酒店
Rakuten
伯楽星
特別純米
720ml
日本酒
新澤醸造店
宮城県
¥1,430
伯楽星
純米吟醸
720ml
日本酒
新澤醸造店
宮城県
¥1,650
# 75
3.39 pt.
Gangi
Yaoshin Shuzo
Yamaguchi
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Fizzy
Umami
Acidity
Fruity
Firm
Sweetness
Dry
Balanced
(๑-̀ㅂ-́)و🍶🍶🍶🍶 Today was my first time to try Ganki 😃. The aroma is mild😊The mouthfeel is dry but the umami spreads slowly 😚The balance between soft acidity and umami is good 😘I drank it cold this time, but it is light and comfortable to drink and will go well with any food 🥰I will try it a little warmer next time 🥳.
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February 9, 2024 Evening drink at home. Drinking sake with 7-day-old ku-e. This day's accompaniment is GANKI Junmai Ginjo Mizunowa. day's accompaniment was GANKI Junmai Ginjo Mizunowa. It is full It has a fruity and soft sweetness and soft sweetness, but it does not disturb the meal. It has a light and refreshing mouthfeel. It is delicious with sashimi and roughly pounded nameko mushrooms. I enjoyed it with sashimi with great flavor and roughly pounded nameko mushrooms.
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This year's Hiyaoroshi starts here. It's been a while since I've bought a GANKI because of the label, but it's still stable and delicious 😀. The first glass after taking it out of the fridge was too refreshing, but after the second glass, the rice flavor and the elegant sweetness are well balanced, and the food and sake go well together😋. The price was reasonable and I was satisfied with the bottle👍.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
雁木
純米
無濾過生原酒
ノ壱
720ml
がんぎ
お歳暮ギフト
¥1,760
雁木
初搾り新酒
純米
無濾過生原酒
ノ壱
720ml
がんぎ
お歳暮ギフト
¥1,760
# 76
3.39 pt.
Noguchinaohikokenkyujo
Noguchi Naohiko Sake institute
Ishikawa
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Umami
Creamy
Firm
Acidity
Balanced
Sharp
Bitterness
Fruity
Refill! Aromatic smell. The aromatic mouthfeel has a perfect balance of sweetness, bitterness, and umami. Although it is rich and has an alcohol content of 19%, there is no taste that sticks to you while drinking it, so you can drink it easily and be satisfied. It is delicious.
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Cream, aged smell. The wine has a matured taste, but it is in harmony with the sweetness and is not hard to drink. Full-bodied, umami, stimulated by alcohol and acidity, it is refreshing yet tasty with a strong flavor! I hear that the raw sake smells even better!
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Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
農口尚彦研究所
(
のぐちなおひこけんきゅうしょ
)
純米
無濾過生原酒
720ml
/
石川県
農口尚彦研究所
【
5706
】【
日本酒
】【
要冷蔵
】【お歳暮
贈り物
ギフト
プレゼント
】
¥2,475
# 77
3.37 pt.
Gikyo
Yamachuhonke Shuzo
Aichi
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Umami
Acidity
Bitterness
Firm
Sweetness
Fresh
Balanced
Tranquil
The strength of aged sake and smooth mouthfeel. The more you drink it, the sweeter it gets as the days go by. Junmai Daiginjo made from 30% polished Yamada Nishiki. It is a blend of 30% polished Yamadanishiki and more than 5 years old Nakadori. It is indeed the best of Gikyo.
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A long-matured sake from 2005. It has a mild taste of rice and A rich, full-bodied sake with plenty of aftertaste. This is a brewery that has a family history of aged sake.
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It has the mellow taste of chivalry. It has a light taste that is not chivalrous. The alcohol content is more than 13 degrees and less than 14 degrees. Even so, it is smooth to drink. It is made from special Yamada Nishiki at 60% polishing ratio.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
義侠
純米原酒 おりがらみ 五百万石
720ml
【兵庫県東条産の特A山田錦にこだわる愛知の地酒】
¥1,485
【兵庫県東条産の特A山田錦にこだわる愛知の地酒】
義侠
はるか 純米酒
720ml
¥1,619
# 78
3.37 pt.
宝劔
Hiroshima
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Sharp
Hot Temperature
Dry
The very good balance is as good as it gets. ‼️ No unpleasant taste as usual 👌
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For the record, as no photos were taken. It is a great sake for a meal with a clean, yet tasty rice flavor.
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みずみたい
# 79
3.37 pt.
Kurikomayama
Chida Shuzo
Miyagi
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Acidity
Dry
Umami
Crisp
Neat
Silky
Balanced
Invigorating
A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.
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Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!
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Gin no Iroha is my favorite sake rice. It has a subtle aroma and a dry taste, and the acidity at the end makes it easy for drinkers to enjoy. My son drank more and more and left. It can be served warm or at room temperature.
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# 80
3.37 pt.
Wakanami
Wakanami Shuzo
Fukuoka
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Acidity
Banana
Umami
Fizzy
Fruity
Sweetness
Bitterness
Muscat
It has a subtle fruity aroma...sweet but with a good balance of acidity and bitterness. It's a good balance of acidity and bitterness.
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I think I bought it as part of a campaign for free shipping of Fukuoka Prefecture's finest products. I remember it was very good.
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October 31, 2023 At Miketsubi, a Japanese sake and food restaurant in Matsuyama City. The third glass was Wakanami Junmai Ginjo Kotobukinmoku. It is a brand that I have been I have been interested in this brand for a long time. It is a fire-aged sake It is a fire-aged sake, yet it has a slight tanginess to it. It has a peachy aroma and sweetness. The first one is the one that is the most popular The taste is sweet and peachy, but it is more refreshing than the previous The last one has a slight bitterness. It has a sweet and peachy aroma, but it tastes more refreshing than the Kishu Nanko Ume The blue cheese is a good combination with the and blue cheese dengaku with Kyo-nanko ume plum crystals and Kyoto fu.
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