SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Graceful" flavor, ranked by the strength of the impression.

# 21

3.56 pt.

鳥屋酒造 Ishikawa

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Sharp Umami Firm Graceful Cooled Sake Patiently Crisp Sweetness

池月 1

池月 2

池月 3

(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.

Japanese>English

(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.

Japanese>English

@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️

Japanese>English

# 22

3.53 pt.

Asahi Shuzo Niigata

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Neat Dry Crisp Patiently Effortless

Senshin 1

Senshin 2

Senshin 3

Good evening! From the past history, I'll upload the sakes I drank at #Ginura Sake Bar. This time, it's "Senshin". This sake is made by Asahi Shuzo in Niigata Prefecture. It is 5 years old, but it tastes so beautiful that I felt it was boring for the price. I don't know how I would feel if I drank it now. I would like to drink it again at Gin Kura. (^O^)

Japanese>English

This is my second post tonight, back home to my parents 🙌. Kubota Kenshin Junmai Daiginjo 2021BY✨ I'm opening a bottle to feel a traditional sake for the first time in a while: ☺️ The rice used is 100% Takananishiki, and the polishing ratio is higher than that of Manju, which is a high-end line. The aroma is of the light, dry Niigata sake of yesteryear, but with a hint of matured sweet grain 😊The taste is a perfect complement to Japanese food as a mid-meal sake, with a sharp aftertaste, but with a soft, full-bodied rice sweetness that is delicious in its own right 🤤.

Japanese>English

The aroma is fruity and the taste is clear as water.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

洗心 ( せんしん ) 純米大吟醸 720ml / 新潟県朝日酒造【 3060 】【日本酒】【専用化粧箱付き】【正規特約店】【敬老の日贈り物ギフトプレゼント】¥6,380 洗心純米大吟醸 1.8L / 新潟県朝日酒造【 3059 】【日本酒】【専用化粧箱付き】【正規特約店】【敬老の日贈り物ギフトプレゼント】¥13,420

Where to Buy

虎ノ門升本

洗心純米大吟醸 720ml¥6,880 洗心　純米大吟醸　1800ｍｌ専用カートン入り¥13,420

Where to Buy

地酒屋金澤留造酒店　楽天市場店

洗心せんしん純米大吟醸 720ml¥6,380 洗心せんしん純米大吟醸 1800ml¥13,420

# 23

3.53 pt.

沓掛酒造 Nagano

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Fukumuryo 1

Fukumuryo 2

Fukumuryo 3

The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.

Japanese>English

A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.

Japanese>English

A single can of the gift 🍶. Made with 100% Hitogochi from Ueda City🌾🌾. Elegantly sweet and easy to drink!

Japanese>English

# 24

3.50 pt.

Kyohime Shuzo Kyoto

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Gulping Crisp Sweetness

Kyohime Takumi 1

Kyohime Takumi 2

Kyohime Takumi 3

Compared to the previous Takumi Daiginjo Almost the same feeling This one has It has some acidity and no spiciness. It has a very good mouthfeel, but it lacks a little impact. but it lacks a little impact. Reasonably priced! This place is really great! Alcohol 15%. Rice: 100% Yamadanishiki Polishing ratio 60 Taste 3.9

Japanese>English

clear and delicious

Japanese>English

🌾Yamada Nishiki 🅰️15 degrees 🍶+1 A gift. It is a strong sake with an easy-to-understand flavor. It's not too strong, not too light, not too strong, not too strong, not too strong. ⭐️⭐️⭐️

Japanese>English

# 25

3.50 pt.

Senkoma Shuzo Fukushima

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Velvety Striking

Senkoma 1

Senkoma 2

Senkoma 3

This is a local brew from Fukushima that I got as a gift from a friend.......it's hard to find in the Kanto region unless you go to Tochigi.... This is a good choice for a midday meal.

Japanese>English

Easy to drink with a full fruity aroma 🎵. Refreshing and goes well with sushi ❗ Delicious! Hand-squeezed 16

Japanese>English

On the way back from the Okkuji Trail, we stopped by a sake brewery and tasted a variety of sake. The daiginjo was to my liking and I bought a bottle to take home.

Japanese>English

# 26

3.47 pt.

Fukui Shuzo Aichi

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Shikaio 1

Shikaio 2

Shikaio 3

. Sake rice: Yamadanishiki Polishing ratio: 50 At "Toritoritei" in the main station of Toyohashi At "Toritoritei Gentle flavor with a clean aftertaste. ✩4.0

Japanese>English

This one was also purchased on a trip to Irago🚢. This one is too much lol Easy to drink ❗️ It doesn't feel like alcohol and it goes down easy 🍶. I'm about to run out of sake, so I'm going to go chill or buy some 😙.

Japanese>English

. Sake Rice: Yume-Ginko Rice polishing ratio: 40 At "Toritoritei" in the main station of Toyohashi At "Toritori-tei" in Toyohashi Full of flavor Sweet and full of rice flavor ✩4.0

Japanese>English

# 27

3.47 pt.

Kawashima Shuzo Shiga

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Umami Acidity Graceful Rounded Grainy Dry Bitterness Creamy

Matsunohana 1

Matsunohana 2

Matsunohana 3

I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.

Japanese>English

First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

Tasted 🍶 at a department store and was curious to buy it. Fragrant aroma: ‼️ It has a dry and sour taste, followed by sweetness and umami. It has a unique gusto that is unique to sake 👌.

Japanese>English

# 28

3.46 pt.

Hiroki Shuzo Honten Fukushima

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Balanced Umami Bitterness Fruity Steady Neat Sweetness Graceful

Hiroki 1

Hiroki 2

Hiroki 3

Aroma: Fresh and clean, with a hint of citrus? Sweet and tasty, with a good amount of bitterness in the aftertaste...sharp! Good as a food sake 🍶...but like last time, personally, it is not my favorite sake 🍶I would like to try other specs of Tobiroki...

Japanese>English

Mild ginjo aroma. It is suitable for sipping. It is also suitable as a sake for eating. Of course, it can also be used by itself. It is an all-purpose type.

Japanese>English

Has it been a little while? Tobiroki that was sleeping in the fridge! Opening the bottle♪ Refreshing citrus aroma, strong bitter sweetness and bitterness from the first sip. .... Hmmm! Unlike the sake I had imagined, it is dry? Is this the kind of sake it is? Is it light and dry? I guess it's possible if it's a food sake 🍶... Personally, I'm not a fan of it...

Japanese>English

Where to Buy

お酒の専門店　『松仙』

前掛けシリーズ！『飛露喜』¥4,070

# 29

3.46 pt.

Takanoi Shuzo Niigata

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Wine Cooled Sake Umami Neat Acidity Graceful Crisp Fluffy

いおの 1

いおの 2

いおの 3

From the jacket, I thought it would be a light, dry, smooth and elegant type 🤔. When I drank it, I found it to be medium dry with a solid richness and flavor... 😋 I felt like we suddenly became friends🎶. Sauteed peppers with salted kelp (salted kelp flavor), turban shells in a jar, goes well with a variety of Japanese food😻 It's also a great gift 👍✨.

Japanese>English

At the tasting. It's clean, clear and beautiful. Not bad, but I'll hold off. There was a tasting of the raw Izono, but they didn't have it in stock, so I didn't drink it. I'm interested in the raw version.

Japanese>English

I usually don't drink that much 🍷 and 🍶 a little vacation. I only drink Nouveau 🍷 at a small wine specialty shop owned by the owner, who has experience as the best sommelier in Japan every year. (I told him that I actually like Sake and he said that he only drinks Obuse Sogape and one other sake brewery for everyday drinking...I'm curious...wait a minute...he came from the back and brought me this! I'm sorry, I don't know this brewery...but they have hiyaoroshi and yamahai. So he shared his favorite hiyaoroshi with me! It's easy to drink, has a nice mouthfeel, and is dry with a nice flavor and sharpness. It's also delicious and reminds me of a white wine! The Nouveau chosen by the owner this year was expensive... but he said he had no choice because of the weak yen and the international situation.

Japanese>English

# 30

3.46 pt.

Koya Shuzo Yamagata

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Hanayo 1

Hanayo 2

Hanayo 3

Purchased at the Yamagata Antenna Shop in Ginza. A modest and subtle ginjo aroma. Slightly aromatic, yet smooth and firm sweetness. It is light, but has a deep flavor with a firm body. I paired it with saikyo-yaki Spanish mackerel.

Japanese>English

It is characterized by a calm ginjo aroma reminiscent of fruit and a refreshing mouthfeel. It has a sweet and slightly tangy taste. Serve with grilled sweetfish with salt and pickled wild vegetables

Japanese>English

Sweet but robust? I also like the aroma that comes through to the nose.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

小屋酒造花羽陽大吟醸絹720ml¥4,000 花羽陽大吟醸絹 720ml¥4,000

3

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