qHR32NWlgJ's Profile

4/21/2025, 12:36:13 PM

Now you can buy it anywhere. I think it's been more than 10 years. When I was younger, I had the impression that it was super light. I could drink it smoothly, but it seemed to have a long aftertaste. Sake degree +4.0 Acidity 1.3

Japanese>English

qHR32NWlgJ

Hakkaisan純米大吟醸

Hakkai Jozo Niigata

4/13/2025, 3:17:07 PM

qHR32NWlgJ

Red Label Yamadanishiki Gohyakumangoku Polishing ratio 45 Alcohol content 17 Sake degree ±0 Acidity 1.7

Japanese>English

qHR32NWlgJ

庵備前雄町無濾過特別純米

Kumaya Shuzo Okayama

4/13/2025, 3:10:43 PM

qHR32NWlgJ

Sweet taste, gradually becoming thicker and thicker Even an amateur can tell that it is different from Yamadanishiki. grilled mackerel and iburi gakko Polishing ratio 60 Bizen Omachi Sake degree +5

Japanese>English

qHR32NWlgJ

Gizaemon純米吟醸

Wakaebisu Shuzo Mie

4/13/2025, 12:01:36 PM

qHR32NWlgJ

This is delicious. The flavor seems to get fatter over time With oysters. Not sure if they are the same, but a reminder Rice polishing ratio: 55 Alcohol content: around 15 Sake degree: +1 to +3 Acidity: 1.3 to 1.5

Japanese>English

qHR32NWlgJ

Hanaharu純米大吟醸旨くち

Hanaharu Shuzo Fukushima

4/13/2025, 11:59:24 AM

qHR32NWlgJ

Good flavor for the price. Easy to drink sake that makes a good statement.

Japanese>English

qHR32NWlgJ

吟醸かぐや姫生貯蔵酒

Yamamoto Honke Kyoto

4/13/2025, 11:53:50 AM

qHR32NWlgJ

Delicious, but not enough. It is easy to drink. If you open the bottle and let it sit for a while, it becomes deeper and tastes better. Personally.

Japanese>English

qHR32NWlgJ

風神雷神

丹山酒造 Kyoto

4/13/2025, 11:52:11 AM

qHR32NWlgJ

I think it was a sake brewery in Kameoka. 3300 yen (720ml) Antenna store in a sightseeing spot Delicious sake to drink chimichimi at New Year's I want to try Arashibari next. Junmai Ginjo Genshu Rice: Yamadanishiki Rice polishing ratio 60 Sake degree +4 Alcohol 18-19%. Acidity 1.3

Japanese>English

qHR32NWlgJ

Kotosennen

Saito Shuzo Kyoto

4/13/2025, 11:28:49 AM

qHR32NWlgJ

Chilled to a crisp. With a brass sake bottle. The expression is different with the passage of time. I felt it was a perfect match with sushi.

Japanese>English

qHR32NWlgJ

Jurakudai

Sasaki Shuzo Kyoto

4/13/2025, 11:27:45 AM

qHR32NWlgJ

It's good, but it's not good enough. I wonder if it tastes better when ranked higher.

Japanese>English

qHR32NWlgJ

松の翆

山本本家 Kyoto

4/13/2025, 11:26:33 AM

qHR32NWlgJ

I think it is the best in Yamamoto Honke. Best with sushi!

Japanese>English

qHR32NWlgJ

Matsunotsukasa

Matsuse Shuzo Shiga

4/13/2025, 11:25:42 AM

qHR32NWlgJ

Cosy. The one you can drink every day.

Japanese>English

qHR32NWlgJ

Ichigin

Saito Shuzo Kyoto

4/13/2025, 11:24:33 AM

qHR32NWlgJ

It's expensive, but it's worth it. Delicious.

Japanese>English

qHR32NWlgJ

Harushika超辛口

Imanishiseibee Shoten Nara

4/13/2025, 11:23:36 AM

qHR32NWlgJ

I'm sure it's dry, but it's somehow lacking. It's delicious, though.

Japanese>English

qHR32NWlgJ

Shinsei純米吟醸

Yamamoto Honke Kyoto

4/13/2025, 11:22:05 AM

qHR32NWlgJ

Polishing ratio 60 Sake degree +4 Acidity 1.6 It was available at Seiyu. It was inexpensive. Probably Funagatayama. Sake of memories Great with oysters! I like the change after opening the bottle. I like to drink it cooled down.

Japanese>English

qHR32NWlgJ

Suigei特別純米酒しぼりたて生酒

Suigei Shuzo Kochi

4/13/2025, 11:19:56 AM

4/13/2025

qHR32NWlgJ

notebook Purchase at Yamaya Polishing ratio 55 First Kochi sake Whale Impresses Goes well with fish. Maybe I like the raw sake better.

Japanese>English

qHR32NWlgJ

白神山地の四季純米吟醸

Yaesu Meijo Akita

4/13/2025, 11:15:03 AM

4/13/2025

qHR32NWlgJ

notebook Polishing ratio 60 100% Akita Sake Komachi First sake from Akita Prefecture. Cute label. The impression is of sweet mellow aroma and umami followed by bitterness.

Japanese>English

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