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Red Label
Yamadanishiki Gohyakumangoku
Polishing ratio 45
Alcohol content 17
Sake degree ±0
Acidity 1.7
Japanese>English
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Sweet taste, gradually becoming thicker and thicker
Even an amateur can tell that it is different from Yamadanishiki.
grilled mackerel and iburi gakko
Polishing ratio 60
Bizen Omachi
Sake degree +5
Japanese>English
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This is delicious.
The flavor seems to get fatter over time
With oysters.
Not sure if they are the same, but a reminder
Rice polishing ratio: 55
Alcohol content: around 15
Sake degree: +1 to +3
Acidity: 1.3 to 1.5
Japanese>English
Hanaharu純米大吟醸 旨くち
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Good flavor for the price.
Easy to drink sake that makes a good statement.
Japanese>English
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Delicious, but not enough.
It is easy to drink.
If you open the bottle and let it sit for a while, it becomes deeper and tastes better. Personally.
Japanese>English
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I think it was a sake brewery in Kameoka.
3300 yen (720ml)
Antenna store in a sightseeing spot
Delicious sake to drink chimichimi at New Year's
I want to try Arashibari next.
Junmai Ginjo Genshu
Rice: Yamadanishiki
Rice polishing ratio 60
Sake degree +4
Alcohol 18-19%.
Acidity 1.3
Japanese>English
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Chilled to a crisp.
With a brass sake bottle. The expression is different with the passage of time.
I felt it was a perfect match with sushi.
Japanese>English
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It's good, but it's not good enough.
I wonder if it tastes better when ranked higher.
Japanese>English
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I think it is the best in Yamamoto Honke.
Best with sushi!
Japanese>English
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Cosy.
The one you can drink every day.
Japanese>English
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It's expensive, but it's worth it.
Delicious.
Japanese>English
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I'm sure it's dry, but it's somehow lacking. It's delicious, though.
Japanese>English
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Polishing ratio 60
Sake degree +4
Acidity 1.6
It was available at Seiyu.
It was inexpensive.
Probably Funagatayama. Sake of memories
Great with oysters!
I like the change after opening the bottle. I like to drink it cooled down.
Japanese>English
Suigei特別純米酒 しぼりたて 生酒
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notebook
Purchase at Yamaya
Polishing ratio 55
First Kochi sake Whale Impresses
Goes well with fish. Maybe I like the raw sake better.
Japanese>English
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notebook
Polishing ratio 60
100% Akita Sake Komachi
First sake from Akita Prefecture. Cute label.
The impression is of sweet mellow aroma and umami followed by bitterness.
Japanese>English