Alcohol content / 11%.
Sake degree / -53
Acidity / 3.5
Amino acidity / 2.3
I was attracted by the color. Impulse purchase.
It has a sour taste like sweet yogurt.
There are so many kinds of sake.
Now you can buy it anywhere.
I think it's been more than 10 years. When I was younger, I had the impression that it was super light.
I could drink it smoothly, but it seemed to have a long aftertaste.
Sake degree +4.0
Acidity 1.3
Sweet taste, gradually becoming thicker and thicker
Even an amateur can tell that it is different from Yamadanishiki.
grilled mackerel and iburi gakko
Polishing ratio 60
Bizen Omachi
Sake degree +5
This is delicious.
The flavor seems to get fatter over time
With oysters.
Not sure if they are the same, but a reminder
Rice polishing ratio: 55
Alcohol content: around 15
Sake degree: +1 to +3
Acidity: 1.3 to 1.5
I think it was a sake brewery in Kameoka.
3300 yen (720ml)
Antenna store in a sightseeing spot
Delicious sake to drink chimichimi at New Year's
I want to try Arashibari next.
Junmai Ginjo Genshu
Rice: Yamadanishiki
Rice polishing ratio 60
Sake degree +4
Alcohol 18-19%.
Acidity 1.3
Polishing ratio 60
Sake degree +4
Acidity 1.6
It was available at Seiyu.
It was inexpensive.
Probably Funagatayama. Sake of memories
Great with oysters!
I like the change after opening the bottle. I like to drink it cooled down.
notebook
Polishing ratio 60
100% Akita Sake Komachi
First sake from Akita Prefecture. Cute label.
The impression is of sweet mellow aroma and umami followed by bitterness.