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SakenowaRecord your sake experiences and discover your favorites
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備忘録として記載してます。 たくさんは飲めないくせに、美味しい日本酒とアテとの組み合わせを探しています。 熱燗よりキンキン冷酒が好きです。

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The origins of the sake you've drunk are colored on the map.

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5
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Rice used : Miyagi rice Rice polishing ratio: 60 Sake Degree: ±0 Acidity : 1.6 Alcohol degree: 17 Slightly effervescent Fermented in the bottle and shriveled? No, it's not carbonated. Strong assertiveness means strong umami? Serve with horse mackerel and barracuda. Be careful, because you will drink it at a fast pace. Purchased at Yamaya.
Japanese>English
Kuncho桃色にごり酒
4
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Alcohol content / 11%. Sake degree / -53 Acidity / 3.5 Amino acidity / 2.3 I was attracted by the color. Impulse purchase. It has a sour taste like sweet yogurt. There are so many kinds of sake.
Japanese>English
4
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Now you can buy it anywhere. I think it's been more than 10 years. When I was younger, I had the impression that it was super light. I could drink it smoothly, but it seemed to have a long aftertaste. Sake degree +4.0 Acidity 1.3
Japanese>English
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This is delicious. The flavor seems to get fatter over time With oysters. Not sure if they are the same, but a reminder Rice polishing ratio: 55 Alcohol content: around 15 Sake degree: +1 to +3 Acidity: 1.3 to 1.5
Japanese>English
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I think it was a sake brewery in Kameoka. 3300 yen (720ml) Antenna store in a sightseeing spot Delicious sake to drink chimichimi at New Year's I want to try Arashibari next. Junmai Ginjo Genshu Rice: Yamadanishiki Rice polishing ratio 60 Sake degree +4 Alcohol 18-19%. Acidity 1.3
Japanese>English
1
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Polishing ratio 60 Sake degree +4 Acidity 1.6 It was available at Seiyu. It was inexpensive. Probably Funagatayama. Sake of memories Great with oysters! I like the change after opening the bottle. I like to drink it cooled down.
Japanese>English
Suigei特別純米酒 しぼりたて 生酒
3
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notebook Purchase at Yamaya Polishing ratio 55 First Kochi sake Whale Impresses Goes well with fish. Maybe I like the raw sake better.
Japanese>English
3
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notebook Polishing ratio 60 100% Akita Sake Komachi First sake from Akita Prefecture. Cute label. The impression is of sweet mellow aroma and umami followed by bitterness.
Japanese>English