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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.# 1
4.98 pt.
OSAKA SAKE&FOOD EXPO 2024โณ
We returned to the Yomiuri Shimbun booth again.
We tasted "Yamato Kokoro" which we hadn't tasted yet.
I have seen Takeda's "Ehime Ichie" before, but this was my first time to taste "Nihon Kokoro".
The brewing water is from the "Uchinuki" spring in the Ishizuchi mountain range.
Ehimeichikai" is a new brand launched by Shozo Takeda, the head brewer of the brewery.
Nihon Shin Michi Junmai Daiginjo
A well-balanced, high quality sake with sweetness, umami, and bitterness. It has a little bit of a tang. I think it would have been better if it was chilled.
The label is a chic black and white horizontal stripe, I don't know what kind of sake it is๐
.
Japanese>English
OSAKA SAKE & FOOD EXPO 2024โฑ.
The last of the Yomiuri Shimbun booth is here.
There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake...
Yamada-Nishiki 40% polished rice
More modern label than the Nihonshin I drank at home ๐.
It's gorgeous, but I felt it's more sake-like...
The label is also modern and written in English, so I wonder if it's for export?
Japanese>English
Glutinous rice four-step sweetness and
and juicy sourness
and juicy acidity are well balanced and harmonized
It's so good!
Japanese>English
# 2
4.97 pt.
Fried sardines, dashimaki tamago
together with. ๐.
Very fresh, you can tell. ๐
Like a pear, fruity and
Clear and gentle sweetness. ๐
Daiginjo? It even has the style of a Daiginjo, juicy and full of flavor.
It is full of juicy umami, and I want to drink it forever.
I want to drink it forever. I love it ๐ so much. I love it ๐.
But I regret that I should have bought this in a bottle.
I regret it. I'm so sorry ๐ซ.
I'm sorry, but they are sold out of bottles. ๐ข.
I want to refill it again. ๐
Japanese>English
๐๐
New series of Genzai? Is it a sweet sake?
Japanese>English
# 3
4.84 pt.
SAKEWA Kansai Chapter 2024 New Year's Party Report: 2๏ธโฃ
Next up was another unfiltered raw sakeโจ.
Nishibori had never had one before so we decided to order it ๐ก.
It has a strong rice sweetness, and this one is also sweet like Wasanbon, leaving a bit of a lingering taste on the tongue.
Upon closer inspection, it was a Tochigi sake ๐.
It was like we were all drinking while saying that Tochigi sake is of a high level after all. โคด๏ธ
Japanese>English
Nishibori Aka Foil Short-stalked Watabune, reduced agrochemical rice sake, ginjo-non-filtered raw sake, jozo alcohol
I personally like these labels.
Many people who are not familiar with "Nishibori" may know the brand name of "Monsai Huzue".
This is my first time drinking Nishibori, and it is delicious.
It is a sake with a good flavor and sharpness.
Short-stalked boat" is the parent of Yamada-Nishiki, a precious rice that has been revived in the modern age. I have not yet fully understood the characteristics of the taste, but I have the impression that it is lighter than Yamada.
There is not much information about Nishibori on the Internet, so it may be that only a small amount is produced.
Rating 4.1 (out of 5.0) 20230421
Japanese>English
I was really curious about this one that some people mentioned in the March Kansai Off-line Meeting report (โผ๏ธ).
I was looking for a liquor store that sold this sake, and I found one in the city of Utsunomiya ๐Kotori-San happened to stop by that liquor store on the Tochigi Citizen's Line and I asked him about Nishibori, and he said they sell it, so I asked Nobby to rush over to the store ๐. So I asked Nobby to come over ๐.
I checked out the sakewa and found out what everyone thought of it ๐ค, and they all praised it highly, saying it was "mildly gorgeous and has a nice sweetness๐It left the strongest impression on them๐And everyone was talking about their love for Tochigi๐ฅฐ, which made me happy again ๐ฅน.
I will make love to you with all my heart
Yes, it's a good thing I'm not a fan of Tochigi! The sweet aroma heightens my anticipation!
I'm so happy to hear that ๐! This is delicious ๐ This sweetness is not too much and Nobby also enjoyed drinking it!
I thought that a glass of this outside would certainly have a strong impact on people in the Kansai region ๐.
It's too thick at 17 degrees to drink all at once๐
I drank half of it and switched to the next one!
I had the rest on Sunday and it was as good as ever๐
I love Tochigi ๐ฅฐ, nurtured in Kansai.
Japanese>English
# 4
4.24 pt.
You can taste a slight gassy, fruity, and sharp taste.
Japanese>English
A little spicy
Japanese>English
CRAFT SAKE WEEKโฃ.
This is a rare sake that uses ordinary white rice instead of sake rice.
It is a small sake brewery in the fierce competition in Kyoto, but we hope they will do their best!
We will support them from the shadows ๐ค.
Japanese>English
# 5
4.05 pt.
This sake was recommended at the brewery. It is a luxurious evening sake with the aroma of rice. Warming it up increases its richness and flavor.
Japanese>English
VintageSakeArt2023Winterโ๏ธCherry Winemaking Workshop๐งฑ
Chinese>English
A clean and refreshing taste with little frizz. Smooth to drink. I always go to buy it at the hardware festival held in the first week of November.
Japanese>English
# 6
3.90 pt.
The fifth glass was to your first Imperial ๐.
The aroma is light and fruity, like peaches.
The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!
Japanese>English
When I went out for a drink. I was too busy to keep track.
I don't remember much, but I remember it wasn't to my liking. It was like it was refreshing.
Japanese>English
Sourness, strong rice aroma
Stars โ
โ
โ
โโโโ3,5
Sushi Restaurant Mikazuki
B1F Yukimura Building, 1-17-17 Nishiki, Naka-ku, Nagoya-shi, Aichi 460-0003, Japan
Japanese>English
# 7
3.85 pt.
I have had it, but this will be my first post on sakewa.
I had an image of Kunika as light and dry, but it has a sweetness with a banana๐ feel.
It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner.
A stable Shizuoka sake ๐ถ.
Japanese>English
national glory
Slightly yellow. Hot. Alcohol smell, sharp. Dry. Goes well with sashimi.
Purchased at a sake brewery.
The exterior of the brewery looks like a house. There is no signboard, so we got a little lost. I enjoy visiting sake breweries.
Japanese>English
็ฅ็ฑณไฝฟ็จ
# 8
3.83 pt.
Memorandum: A Look Back at the Past
Sake rice: Hwasoi
Rice polishing ratio 40
Japanese>English
It had a gorgeous aroma when it was opened and a gusto of umami. It was rich and dry.
It looks delicious even if you let it sit for a few days.
Japanese>English
Sake from a small brewery that can only be drunk locally (Shirakami)
Shirakami Yamahai Junmai Shu: 65% pure rice sake at full strength
ใThe nature of the Shirakami mountain range is expressed in this sake. It is a rich, full-bodied sake unique to Yamahai. It is a junmai sake that has a gentle taste on the palate, yet is refreshing. It is best served lukewarm.
Rice used: Mashigura (produced in the company's own rice fields)
Rice polishing ratio 65
Sake degree +3.0
Acidity 1.6
Alcohol 15.3" (from Rakuten website)
Shirakami Shuzo's sake is delicious and blows me away.
Shirakami Shuzo is good!
The cider at the nearby Shirakami Winery is also good!
If you stop by Roadside Station Tsugaru Shirakami Beach Nijimeya, be sure to stop by!
Japanese>English
# 9
3.79 pt.
The texture is slightly thick on the tongue, and the taste is crisp, light and dry!
Japanese>English
Toukoru Sakura Junmai-shu, 1,540 yen (4 gos. bottle)
I went to visit Sawara and got it at a nice liquor store. 3 months later, I opened the bottle tonight. โผ๏ธ
Today's snack was high rolls and cream cheese salmon from Costco! The aroma is a bit alcoholic, and the initial attack is light and easy to drink. If you're used to sake made from raw sake, it may seem a bit thin, but it's easy to drink! It's a good sake for a mealtime drink.
Japanese>English
โณ
Fresh aroma and taste
Chiba Prefecture Fusakogane
Rice polishing ratio: 60
Sake degree: +5
Alcohol content: 15
@Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
# 10
3.78 pt.
@sakebar Fukuzo
This is the last sake I drank at Fukuzo ๐ถ.
For those of you who think "how much have you had to drink?
I think so too๐
.
The first aroma is sweet with classic acidity.
It has a full-bodied sweet flavor with a hint of acidity on the palate.
It's also a great costumed honjozo that doesn't make you feel like it's been soaked in alcohol ๐.
It was delicious ๐ถโจ.
Thank you for everything, landlady ๐๐๐.
Japanese>English
As the bottle says, it has a "traditional flavor," but in other words, this standard flavor is good.
It has a strong flavor and is crisp and dry.
It's enough.
If you want to relax, we recommend heating the sake to a milder flavor.
Japanese>English
Since I came to Fukuoka, I wanted to try a sake that I couldn't drink in Tokyo, so I decided to try Hiyotsuru for the first time.
The first aroma is sweet with a hint of acidity.
In the mouth, there is a slight astringent taste with a strong sweetness that is typical of unfiltered raw sake.
The astringent taste lingers and gradually fades away.
It was quite delicious ๐ถโจ.
The second one is at the Hiyotsuru brewery.
Of course I went there after drinking it the day before ๐
.
There was no sales or tasting, so I just looked at it and that was it.
It looked like some brewers were working on bottling.
Japanese>English