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Kojimura (麹村)

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じゅんさんもふりーと
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じゅんさんじゅんさん
Ugonotsuki涼風純米吟醸
Aihara ShuzoHiroshima
Ugonotsuki Check-in 1
Kojimura (麹村)
34
じゅんさん
The day was the Summer Sake Festival. It is indeed a sweltering summer night outside. The cool and refreshing aroma as the name suggests helps! The summer sake of the moon after the rain is also still at the level of the Hall of Fame! Strength 15.0 Ingredient rice Hachitan-Nishiki Polishing ratio 55 Yeast: Association No. 9
Japanese>English
じゅんさんじゅんさん
Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
Masumi Check-in 1Masumi Check-in 2
Kojimura (麹村)
32
じゅんさん
Masumi's summer sake, Suzumisake. They use white malted rice! The label is not the usual Masumi! It is very refreshing when chilled. I want to drink it again. Classification: Junmai Ginjo-shu Ingredients／Rice, rice koji (white malted rice used) Alcohol / 14 Rice type／Miyamanishiki from Nagano Yamadanishiki" from Hyogo Prefecture Rice polishing ratio／55
Japanese>English
じゅんさんじゅんさん
Kamoshibitokuheiji雄町　SAUVAGE純米大吟醸
Ban JozojoAichi
Kamoshibitokuheiji Check-in 1Kamoshibitokuheiji Check-in 2
Kojimura (麹村)
37
じゅんさん
If you want to start a brewer Kuheiji, please start with this one, SAUVAGE OMACHI. I had not had it since last year in Toyohashi! If you're in Aichi, Kuheiji is the place to be! You can't go wrong with this one! It has a nice mouthfeel, and a crisp gassy sensation rolls across the tongue. The aroma is elegant and fruity, with a bit of fruity peel-like bitterness. Very tasty. Rice: Omachi (grown in Akaban, Okayama Prefecture) Polishing ratio: 50
Japanese>English
じゅんさんじゅんさん
Hyakusai超辛夏純純米
Ibaraki
Hyakusai Check-in 1
Kojimura (麹村)
29
じゅんさん
Since we have had a series of sake with good mouthfeel, let's go with a super-hot sake. This is a summer sake with a sharp taste of +11. It is called "Hyakusai," but it is very light. Ingredients : rice (domestic), rice malt (domestic) Rice type：Hitachiniku Nihonsharu Rice Polishing Ratio：70 Sake degree: +11 Acidity: 1.8 Amino Acid Content：1.6 Alcohol content: 15
Japanese>English
じゅんさんじゅんさん
Kazenomori山田錦807純米生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
Kojimura (麹村)
35
じゅんさん
It is an unfiltered, unpasteurized, unpasteurized sake with a long fermentation period of 32 days, with a rice polishing ratio of 80% and soaked with the flavor and energy of rice. The brewing water is also said to be Nara's ultra-hard water, and although we opened the bottle, it was a delicious sake with no harsh taste at all. Kaze no Mori is good after all. Alcohol content: 16%. Rice: 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 80 Yeast: No.7 yeast
Japanese>English
じゅんさんじゅんさん
Atagonomatsuひと夏の恋 純米吟醸純米吟醸
Niizawa JozotenMiyagi
Atagonomatsu Check-in 1Atagonomatsu Check-in 2
Kojimura (麹村)
36
じゅんさん
It's a saki-only event with a young proprietress in kimono, who chooses the sake for us, and who has not been at Kojimura for a long time. The first sake opened by the proprietress is Atago no Matsu, Hittatsu no Koi. We both seem to fall in love with the young proprietress. It was fresh, light, and slightly sweet and sour. It was the perfect summer sake to start with! Rice polishing ratio 55 Sake degree +3 Acidity 1.7 Amino acidity 1.1 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Ippakusuisei美郷錦純米吟醸
Fukurokuju ShuzoAkita
Ippakusuisei Check-in 1
Ippakusuisei Check-in 2Ippakusuisei Check-in 3
Kojimura (麹村)
34
じゅんさん
Pink label. Misanishiki is a cross between Yamadanishiki and Miyamanishiki. It is the perfect sake to express the fullness of sake. It also has a nice aroma. It may be good with meals that bring out the characteristics of the ingredients. Served with Mizunasu Sashimi. Ingredient rice: Misato Nishiki Alcohol content 16 Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
Kamoshibitokuheijiうすにごり　生純米大吟醸生酒
Ban JozojoAichi
Kamoshibitokuheiji Check-in 1Kamoshibitokuheiji Check-in 2
Kojimura (麹村)
44
じゅんさん
The best sake of the day, a special once-a-year sake, was at this restaurant. It is a brewer's Kuheiji Usu Nigori Nama. The specifications are not disclosed, but it is a delicious sake with a moderate fizziness, juiciness, and a slight acidity that invites the second and third cups! 100% Yamadanishiki produced in Kurodanosho 16% alcohol by volume
Japanese>English
ジェイ&ノビィ
Hi Jun 😃 Here we have been put off so far 😅 after seeing your evaluation, I'm going to pre-order and get it next season👍.
Japanese>English
じゅんさん
Yes, please try it, I thought this was the best of all the brewer's kuheiji!
Japanese>English
じゅんさんじゅんさん
Okunokami純米中取り　無調整生純米原酒生酒中取り無濾過
Toshimaya ShuzoTokyo
Okunokami Check-in 1Okunokami Check-in 2
Kojimura (麹村)
39
じゅんさん
Okunokami, a Tokyo sake after a long time. It is a medium-bodied sake with a strong umami flavor. But it has sweetness and is easy to drink. Ingredients : Rice, Rice malt Rice : Hachitan-Nishiki (produced in Hiroshima) Polishing ratio: 55% (Koji 50%, Kake 55%) Alcohol level : 16.0
Japanese>English
もふりーともふりーと
Okunokami純米無調整生 中取り純米生酒中取り
Toshimaya ShuzoTokyo
Okunokami Check-in 1Okunokami Check-in 2
Kojimura (麹村)
10
もふりーと
I visited Kojimura near my office for the first time after work. I often visit their affiliated restaurants, so I know how to enjoy the food and sake. Yamori is a famous sake in my hometown, so I like to drink it every time I have a chance. It has a sweet and sour, strong flavor with a fresh and gentle acidity and aroma. Although it is a draft sake, the alcohol content is low and it is easy to drink.
Japanese>English

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