じゅんさん
This is a limited edition sake for this time of the year, which should have been drunk here at Kojimura before. Kunoshinin-Kuheiji Light Nigori
Yamadanishiki produced in Kurodano-sho.
Thank you very much. It is a very easy-drinking light nigori. The last one is very delicious.
Pork stew and kimchi with stone-roasted rice.
Yes, all three types of sake we drank that day were nigori.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Yamada-Nishiki produced in Kurodasho
Alcohol content 15
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