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Kamoshibitokuheijiうすにごり 黒田庄産 山田錦生酒にごり酒
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Kojimura (麹村)
37
じゅんさん
This is a limited edition sake for this time of the year, which should have been drunk here at Kojimura before. Kunoshinin-Kuheiji Light Nigori Yamadanishiki produced in Kurodano-sho. Thank you very much. It is a very easy-drinking light nigori. The last one is very delicious. Pork stew and kimchi with stone-roasted rice. Yes, all three types of sake we drank that day were nigori. Ingredients: Rice (domestic), Rice Koji (domestic) Rice: 100% Yamada-Nishiki produced in Kurodasho Alcohol content 15
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