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Jikon特別純米 火入れ特別純米
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Kojimura (麹村)
35
じゅんさん
Zykon from Nabari, Mie Prefecture, is a representative of the sake that never fails me. Gubigubi today, too, is fun. Rice used: Hachitan-Nishiki (80%), Yamadanishiki (20%) Rice polishing ratio: 60 Alcohol content: 15.5%.
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