じゅんさんJikon特別純米 火入れ特別純米Kiyasho ShuzojoMie10/18/2025, 10:33:33 PM10/14/2025Kojimura (麹村)35じゅんさんZykon from Nabari, Mie Prefecture, is a representative of the sake that never fails me. Gubigubi today, too, is fun. Rice used: Hachitan-Nishiki (80%), Yamadanishiki (20%) Rice polishing ratio: 60 Alcohol content: 15.5%.Japanese>English