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じゅんさんThe best sake of the day, a special once-a-year sake, was at this restaurant. It is a brewer's Kuheiji Usu Nigori Nama.
The specifications are not disclosed, but it is a delicious sake with a moderate fizziness, juiciness, and a slight acidity that invites the second and third cups!
100% Yamadanishiki produced in Kurodanosho
16% alcohol by volume ジェイ&ノビィHi Jun 😃
Here we have been put off so far 😅 after seeing your evaluation, I'm going to pre-order and get it next season👍. じゅんさんYes, please try it, I thought this was the best of all the brewer's kuheiji! じゅんさんOkunokami, a Tokyo sake after a long time.
It is a medium-bodied sake with a strong umami flavor. But it has sweetness and is easy to drink.
Ingredients : Rice, Rice malt
Rice : Hachitan-Nishiki (produced in Hiroshima)
Polishing ratio: 55% (Koji 50%, Kake 55%)
Alcohol level : 16.0 もふりーとContinued at Kojimura.
It is dry, crisp, and has a rich and umami flavor. It is a very drinkable sake. I think it goes well with meat dishes. もふりーとI visited Kojimura near my office for the first time after work. I often visit their affiliated restaurants, so I know how to enjoy the food and sake.
Yamori is a famous sake in my hometown, so I like to drink it every time I have a chance. It has a sweet and sour, strong flavor with a fresh and gentle acidity and aroma. Although it is a draft sake, the alcohol content is low and it is easy to drink. RecommendedContentsSectionView.title
