じゅんさん
A rather dark nigori sake. Creamy and sweet.
I think it is best to drink it in the middle of a meal.
Ingredients: Rice, rice malt
Rice polishing ratio 55
Rice used: Gohyakumangoku
Alcohol level 16
Acidity 1.6
Sake degree -5.0
Japanese>English
SakenowaRecord your sake experiences and discover your favorites