じゅんさん
Reflection meeting with team members after work (sake party)
At Kojimura, where the proprietress's special selections are available. This is the second time this month.
We started with Atago no Matsu and Sasara orikarami nama sake.
It tastes and smells like green apples. The freshness of the raw orikara taste. The acidity comes through as you drink it, making it a good match for sashimi.
It seems to be an international sake that has received various awards in Japan and abroad.
Rice polishing ratio 55
Sake degree +4
Acidity 1.7
Amino acidity 1.2
Alcohol content 15
Rice used: Domestic rice
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