りゅうじ2号
The top aroma is sour. It is served lukewarm first. When you drink it, it has a soft, acidic taste and a crisp, slightly dry image. It is delicious. The aroma is pure rice. When the temperature is raised to kamikan, the sweetness comes out and it has a sweet and sour image. I prefer it lukewarm. Even when warmed, it has a distinctive acidity. It is good on its own or with food. Went well with simmered flounder and meatballs.
Similar to Taisetsukei Special Junmai?
my favorite
Domestic rice
Polishing ratio 70%.
Alcohol 15
Japanese>English