坂田 康朗
Manjusen Junmai
Quite refreshing for a junmai
The sweetness of the rice is a little loose
Personally, I think it is a bit half-baked.
However, the fruity and unobtrusive aftertaste makes it a good mid-meal sake.
Japanese>English
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坂田 康朗
Koshi Junmai Daiginjo Nao Kumi Nama Nama Sake
The mouthfeel is rough, with a rough texture like the skin of a pear.
The fruity aroma spreads in the mouth and the aftertaste is refreshing.
Japanese>English
坂田 康朗
Kutouryuu Harekuchi
Mellow koji aroma that spreads in the mouth
Impressive sweet mouthfeel with the leesiness of freshly pressed unfiltered sake.
And yet, it has a refreshing taste that does not linger.
It gives a very good impression!
Japanese>English
坂田 康朗
Yonesuru Shiboritate Nama
The impression of light and dry taste while keeping the sweetness of the rice.
The aftertaste is quite sharp, and I would prefer a little more of it.
However, when you think about pairing it with food, it is a beautifully drinkable item that doesn't interfere with anything.
Japanese>English
坂田 康朗
Aroma is quite light and moderate alcohol.
The taste is a little rough alcohol on a clean base.
Rather than the watery transparency of Kubota, this is a Junmai Ginjo with a strong sake-like face.
Japanese>English
坂田 康朗
The aroma has a refreshing rice flavor typical of junmai sake.
The taste has a sweetness from the malted rice with some roughness, but the sweetness of the rice is moderately subtracted from the taste.
The taste is suitable for both sweet and dry sake lovers.
Japanese>English
坂田 康朗
The aroma is soft and sweet.
The taste is clean and watery, with a fruity sweetness similar to that of Kubota.
If you like dry sake and Kubota doesn't give you the feeling of being stuck in the bottle, this might be a good choice for you!
Japanese>English
坂田 康朗
Tasake "Junmai Daiginjo 40%5
The aroma is fruity, reminiscent of LaFrance.
The taste is rich and deep, with the sake's rice and koji flavors coming through crisp and clean with no aftertaste.
Japanese>English
坂田 康朗
Daishichi Junmai Nama Nama Sake
Slightly sweet and coarse aroma with a lingering sense of koji at the moment of smell.
The sweetness of koji comes out in the mouth.
It seems to have been aged for a year, so the taste is slightly more square than the aroma.
Japanese>English
坂田 康朗
The first thing you smell is the tangy aroma of alcohol, but the fruity flavor follows later.
There is almost no alcohol in the mouthfeel, and the taste is clean and refreshing.
The aftertaste is light and fruity rather than ricey.
Japanese>English
坂田 康朗
When the bottle is opened, the aroma reminds one of alcohol and dryness.
In the mouth, the rich aroma of Junmai Daiginjo is combined with some spiciness and acidity.
Despite its rich flavor, the aftertaste is refreshing.
It is a sake that would be great with oden.
Japanese>English
坂田 康朗
The aroma is softly sweet with a hint of rice.
The mouthfeel is very soft, with little sharpness until the end.
The sense of alcohol is not at the forefront, and the fruity sweetness of the rice spreads through the watery freshness of the sake.
For those who like dry sake, it may not have enough impact when drunk by itself, so it is a sake to be enjoyed as a food sake.
Japanese>English
坂田 康朗
Tangy, dry and thirst-quenching.
Fairly light and a little lackluster in flavor
Japanese>English
Unspecified純米吟醸
坂田 康朗
The fruity taste is outstanding.
The aftertaste is quite refreshing and perfect as a food wine.
Japanese>English
坂田 康朗
Fairly light, crisp and dry.
The moment it enters the mouth, the sweetness of the rice aroma is suddenly present.
After that, it disappears nicely.
I want to drink it with a meal.
Japanese>English
坂田 康朗
The rice flavor of junmai ginjo is fully expressed, while the sweetness is well-balanced and not too much.
It can be paired with anything as a food sake.
Japanese>English
坂田 康朗
The moment you put it in your mouth, it has a fruity taste reminiscent of pears.
The mouthfeel is very refreshing, and there is almost no sweetness as an aftertaste.
It has a dry, tangy taste that lingers at the back of the throat, which is pleasant.
Japanese>English
坂田 康朗
The aroma is mellow.
The mouthfeel is incredibly refreshing.
No sharpness, just an impression of easy drinking
No sake smell, so it is even a little lacking.
If you drink it slowly and lick it, the sweetness of the rice stands out
It tastes like something else.
Japanese>English
坂田 康朗
Slightly sharp, moderate sweetness
Japanese>English
坂田 康朗
Dry, slightly sharp
The aroma is not that good, but it's good.
Japanese>English