Aroma is quite light and moderate alcohol.
The taste is a little rough alcohol on a clean base.
Rather than the watery transparency of Kubota, this is a Junmai Ginjo with a strong sake-like face.
The aroma has a refreshing rice flavor typical of junmai sake.
The taste has a sweetness from the malted rice with some roughness, but the sweetness of the rice is moderately subtracted from the taste.
The taste is suitable for both sweet and dry sake lovers.
The aroma is soft and sweet.
The taste is clean and watery, with a fruity sweetness similar to that of Kubota.
If you like dry sake and Kubota doesn't give you the feeling of being stuck in the bottle, this might be a good choice for you!
Tasake "Junmai Daiginjo 40%5
The aroma is fruity, reminiscent of LaFrance.
The taste is rich and deep, with the sake's rice and koji flavors coming through crisp and clean with no aftertaste.
Daishichi Junmai Nama Nama Sake
Slightly sweet and coarse aroma with a lingering sense of koji at the moment of smell.
The sweetness of koji comes out in the mouth.
It seems to have been aged for a year, so the taste is slightly more square than the aroma.
The first thing you smell is the tangy aroma of alcohol, but the fruity flavor follows later.
There is almost no alcohol in the mouthfeel, and the taste is clean and refreshing.
The aftertaste is light and fruity rather than ricey.
When the bottle is opened, the aroma reminds one of alcohol and dryness.
In the mouth, the rich aroma of Junmai Daiginjo is combined with some spiciness and acidity.
Despite its rich flavor, the aftertaste is refreshing.
It is a sake that would be great with oden.
The aroma is softly sweet with a hint of rice.
The mouthfeel is very soft, with little sharpness until the end.
The sense of alcohol is not at the forefront, and the fruity sweetness of the rice spreads through the watery freshness of the sake.
For those who like dry sake, it may not have enough impact when drunk by itself, so it is a sake to be enjoyed as a food sake.
Fairly light, crisp and dry.
The moment it enters the mouth, the sweetness of the rice aroma is suddenly present.
After that, it disappears nicely.
I want to drink it with a meal.
The rice flavor of junmai ginjo is fully expressed, while the sweetness is well-balanced and not too much.
It can be paired with anything as a food sake.
The moment you put it in your mouth, it has a fruity taste reminiscent of pears.
The mouthfeel is very refreshing, and there is almost no sweetness as an aftertaste.
It has a dry, tangy taste that lingers at the back of the throat, which is pleasant.
The aroma is mellow.
The mouthfeel is incredibly refreshing.
No sharpness, just an impression of easy drinking
No sake smell, so it is even a little lacking.
If you drink it slowly and lick it, the sweetness of the rice stands out
It tastes like something else.