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yacknyackn

Registered Date

Check-ins

30

Favorite Brands

0

Most Check-in Brands

Unspecified
9(81.82%)
Denshu
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
9(30%)
Miyagi
3(10%)
Nagano
3(10%)
Aomori
2(6.67%)
Yamagata
2(6.67%)

Venues With Most Check-Ins

夢酒 みずき
6(54.55%)
そうそう
3(27.27%)
牡蠣小屋もういっこ
2(18.18%)

Timeline

yacknyackn
alt 1
牡蠣小屋もういっこ
23
yackn
The first sip, which also feels a little coarse, is mainly sweetness from the rice, and the dryness is drained away. The pairing with oysters was a good match with its light and refreshing impression. In addition to oysters, it seems to be a good match with white fish and other seafood.
Japanese>English
yacknyackn
alt 1
牡蠣小屋もういっこ
26
yackn
Chosen because it is labeled as dry + seems to be a local sake from Miyagi Prefecture. The first sip is very fruity, and the junmai ginjo-like sweetness of the rice continues. The sharpness is not too much and does not linger. Well-balanced and suitable for everyone. I paired it with oysters and wished it was a little more dry.
Japanese>English
yacknyackn
alt 1
そうそう
16
yackn
Manjusen Junmai Quite refreshing for a junmai The sweetness of the rice is a little loose Personally, I think it is a bit half-baked. However, the fruity and unobtrusive aftertaste makes it a good mid-meal sake.
Japanese>English
yacknyackn
alt 1
16
yackn
Koshi Junmai Daiginjo Nao Kumi Nama Nama Sake The mouthfeel is rough, with a rough texture like the skin of a pear. The fruity aroma spreads in the mouth and the aftertaste is refreshing.
Japanese>English
yacknyackn
alt 1
そうそう
15
yackn
Kutouryuu Harekuchi Mellow koji aroma that spreads in the mouth Impressive sweet mouthfeel with the leesiness of freshly pressed unfiltered sake. And yet, it has a refreshing taste that does not linger. It gives a very good impression!
Japanese>English
yacknyackn
alt 1
そうそう
15
yackn
Yonesuru Shiboritate Nama The impression of light and dry taste while keeping the sweetness of the rice. The aftertaste is quite sharp, and I would prefer a little more of it. However, when you think about pairing it with food, it is a beautifully drinkable item that doesn't interfere with anything.
Japanese>English
yacknyackn
alt 1
夢酒 みずき
12
yackn
Aroma is quite light and moderate alcohol. The taste is a little rough alcohol on a clean base. Rather than the watery transparency of Kubota, this is a Junmai Ginjo with a strong sake-like face.
Japanese>English
yacknyackn
alt 1
夢酒 みずき
12
yackn
The aroma has a refreshing rice flavor typical of junmai sake. The taste has a sweetness from the malted rice with some roughness, but the sweetness of the rice is moderately subtracted from the taste. The taste is suitable for both sweet and dry sake lovers.
Japanese>English
yacknyackn
alt 1
夢酒 みずき
16
yackn
The aroma is soft and sweet. The taste is clean and watery, with a fruity sweetness similar to that of Kubota. If you like dry sake and Kubota doesn't give you the feeling of being stuck in the bottle, this might be a good choice for you!
Japanese>English
yacknyackn
alt 1
夢酒 みずき
20
yackn
Tasake "Junmai Daiginjo 40%5 The aroma is fruity, reminiscent of LaFrance. The taste is rich and deep, with the sake's rice and koji flavors coming through crisp and clean with no aftertaste.
Japanese>English
yacknyackn
alt 1
夢酒 みずき
16
yackn
Daishichi Junmai Nama Nama Sake Slightly sweet and coarse aroma with a lingering sense of koji at the moment of smell. The sweetness of koji comes out in the mouth. It seems to have been aged for a year, so the taste is slightly more square than the aroma.
Japanese>English
yacknyackn
alt 1
夢酒 みずき
15
yackn
The first thing you smell is the tangy aroma of alcohol, but the fruity flavor follows later. There is almost no alcohol in the mouthfeel, and the taste is clean and refreshing. The aftertaste is light and fruity rather than ricey.
Japanese>English
yacknyackn
alt 1
13
yackn
When the bottle is opened, the aroma reminds one of alcohol and dryness. In the mouth, the rich aroma of Junmai Daiginjo is combined with some spiciness and acidity. Despite its rich flavor, the aftertaste is refreshing. It is a sake that would be great with oden.
Japanese>English
yacknyackn
alt 1
18
yackn
The aroma is softly sweet with a hint of rice. The mouthfeel is very soft, with little sharpness until the end. The sense of alcohol is not at the forefront, and the fruity sweetness of the rice spreads through the watery freshness of the sake. For those who like dry sake, it may not have enough impact when drunk by itself, so it is a sake to be enjoyed as a food sake.
Japanese>English
yacknyackn
alt 1
11
yackn
Tangy, dry and thirst-quenching. Fairly light and a little lackluster in flavor
Japanese>English
yacknyackn
Unspecified純米吟醸
alt 1
13
yackn
The fruity taste is outstanding. The aftertaste is quite refreshing and perfect as a food wine.
Japanese>English
yacknyackn
alt 1
18
yackn
Fairly light, crisp and dry. The moment it enters the mouth, the sweetness of the rice aroma is suddenly present. After that, it disappears nicely. I want to drink it with a meal.
Japanese>English
yacknyackn
alt 1
14
yackn
The rice flavor of junmai ginjo is fully expressed, while the sweetness is well-balanced and not too much. It can be paired with anything as a food sake.
Japanese>English
yacknyackn
alt 1
17
yackn
The moment you put it in your mouth, it has a fruity taste reminiscent of pears. The mouthfeel is very refreshing, and there is almost no sweetness as an aftertaste. It has a dry, tangy taste that lingers at the back of the throat, which is pleasant.
Japanese>English
yacknyackn
3
yackn
The aroma is mellow. The mouthfeel is incredibly refreshing. No sharpness, just an impression of easy drinking No sake smell, so it is even a little lacking. If you drink it slowly and lick it, the sweetness of the rice stands out It tastes like something else.
Japanese>English
1

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