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英君Eikun
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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EikunEIKUN holic
プン山プンプン
It smells of muscat and lychee, like a white wine.
As for the taste, it is sweet and not that sour.
Japanese>English
じーまー
It was delicious! Clear and shiny!
Japanese>English
けいちゃん
Eikun Junmai Ginjo Bizen Omachi Orange Eikun 720ml
Price: ¥1,705
This junmai ginjo-shu has a pleasantly rounded, full rice flavor that is moist and conveys a gorgeous aroma reminiscent of fresh fruit, and a rich aroma that is enhanced by the soft acidity that moderately tightens and enhances the slightly thick mouthfeel.
Rice] Bizen Omachi 55% polished rice
Alcohol content: 15%.
Yeast used: Shizuoka CA50
Sake meter: ±0
Acidity】2.1
Recommended serving time: Cold, room temperature, or warmed.
Refrigeration】Store in a cool, dark place.
Japanese>English
ttt
飲みやすい
逢世累
Cool label.
Easy to drink, no habits.
Taste normal to me?
With grilled chicken
Japanese>English
kazu
A drink at a bar.
It was easier to drink than I expected.
Japanese>English
さとる
Buy at the warehouse
Peaches? Melon? Banana? Anyway, it is delicious with a refreshing fruit-like sweetness and a refreshing spiciness.
Japanese>English
EikunEIKUN holic
ariccy
Eikun produced by Marie Chiba
The aroma is very strong muscateliness.
I don't think I've had such a strong one since Rice and Agave Rice and Hops.
For a regular sake, it certainly has a very special aroma
The flavor also has a muscat aroma, but it's not that different from a regular apple type.
Fruity, moderately sweet and delicious.
The lingering aftertaste is a bit long, which is a bit of a feature.
If you like muscat aroma, I highly recommend this bottle.
Japanese>English
canola
Eikun Eikun
Summer white chrysanthemum
Sweet and sour and delicious
I want to drink this in summer
Japanese>English
夜の部
⭐️⭐️⭐️
A sake that seems to be a sake.
It was an easy sake to pair with food.
We enjoyed it with tuna sashimi 😊.
Japanese>English
flos_lingua_est
This is a limited edition of the standard "Tokujun", which is a limited edition of a bag suspension and "Shizuku-kakuri" (drop harvesting). I was very curious about it right after its release and was about to ask the manager about it when he made the first move and said, "This is delicious.
I was wondering what kind of sake to drink after Kangiku because of its high quality, but this time, I decided to serve this one with high expectations.
What a great aroma! I love it so much! The melon fruit aroma is strong, and the magic ink aroma reminds me of alcohol. I'm sure I'll love it when I drink it!
When I took a sip of it...it's still melon!
If the sweetness was more upfront, it would probably be Yubari melon, but the sweetness is moderate, which is like the Andes in a good way!
The coexistence of the two is ambivalent and interesting: soft for a special junmai and strong for a pouch-hung sake.
The umami is not too forward, nor is it the type where the acidity shines through. While leaning toward the classical style, the melon aroma and the modest but present sweetness give the sake a modern impression.
It is a completely different type of sake from the one I had just before, so I am glad that I cannot compare the two. I might buy it again next time if it is on sale..!
Japanese>English
のり
Mellow aroma, distinctive bitterness
Japanese>English
shinya.u
Clear in color.
Cold: Melon-like aroma transitioning to an alcoholic aroma.
Shochiku Ume: Like a higher version of Subaru.
Purchased on a summer festival day.
Japanese>English