Glorious Mt.Fuji森のくまさん 純米大吟醸
MrrptCBPgi
Strongly sweet and fruity. Apple-like jungin aroma, but sweet. A little bit of sweetness. Quite delicious.
Japanese>English
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Harugasumiわき水ラベル 純米
MrrptCBPgi
It's so delicious. I like Ayano a lot too. It has a strong sweetness. Junginka is strong. Melon type. It has the sweetness of rice and is simply sweet. I like it.
Japanese>English
MrrptCBPgi
More than light. Sweetness of rice. Well-balanced with a touch of spiciness. The taste is right in the middle of Japanese sake. Amazingly delicious!
Japanese>English
Wakagoma馬夏ンス 無濾過生原酒
MrrptCBPgi
Very tasty. The balance of sweetness and umami is very good. It is a gorgeous type. I also like Ayano.
Japanese>English
MrrptCBPgi
The order of spiciness comes in the order of rice sweetness and spiciness. It is full but spicy. Quite tasty. A little fruity. Quite tasty! It's supposed to be 10 spicy, but it's not that spicy.
Japanese>English
MrrptCBPgi
Dry taste. Hot, but with a rice flavor. Only the ride on the tongue is round, but much spicier. Goes very well with kushikatsu.
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Koshinohomareteca 純米大吟醸 無濾過原酒
MrrptCBPgi
Light, pear-like jungin aroma. Well-balanced aroma of sweetness and acidity. It is floral. It has the roundness of rice. It is extremely delicious.
Japanese>English
MrrptCBPgi
Round, acidic, a little hard, a little spicy. The sourness is citrusy. Ayano is like, well, I like it.
Japanese>English
MrrptCBPgi
Slightly yellowish. There is a rice-like sweetness. It has a spiciness, but it is round, soft and mellow. The alcohol is strong. Delicious. Ayano seems to like it.
Japanese>English
MrrptCBPgi
Rice wine-like. Sweet and sour, like juice. Easy to drink for everyone. If this is your first sake, everyone will like it. 8%.
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MrrptCBPgi
Roundness. Umami type. It also has acidity. The aroma is like biting into an apple core. Pungent and heavy.
Japanese>English
Jozen Mizu no Gotoshi湯沢限定原酒 純米吟醸
MrrptCBPgi
Highly aromatic but punchy. The mouthfeel is light but round. If it is said to be apple, it smells like apple.
Japanese>English
Shiratakiくらんしょ ワイン酵母仕込み
MrrptCBPgi
Almond-based, very sweet. More nutty than rice sweetness. Zero spiciness.
Japanese>English
MrrptCBPgi
I don't like it much. Tastes like lemon yogurt with added rice, sort of. Light and easy to drink. Strongly acidic. I think it tastes good in the world.
Japanese>English
MrrptCBPgi
The ginjo aroma is melon-like. Super floral and ricey, with a thin spiciness. A little acidity. Super delicious. A bonanza.
Japanese>English
MrrptCBPgi
Round, spicy, tasty, tastes like apricot
Japanese>English
MrrptCBPgi
It has a strong sweetness and acidity, mango-like. Umami, aroma, acidity is more dominant than umami, but well balanced.
Japanese>English
MrrptCBPgi
Melon-like ginjo aroma. There is a certain sweetness. Well-balanced and quite delicious.
Japanese>English
MrrptCBPgi
The palate is heavy with a slightly citrus-like sweetness, but also with a rather rice sweetness. Umakuchi.
Japanese>English
MrrptCBPgi
Super fruity, pear-like but also rice-like and spicy. Aromatic and very tasty.
Japanese>English